The Grow Awards 2026 🏆
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👉Alrighty Then👈 ( 👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) So we are at DAY 54 of Flowering with the Sugar Larry 👈 And she's doing fantastic 👍 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 So just waiting on alittle more amber to show before we do the chop 👌 👉I had to Top her during the middle of 4th week 👍 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing
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Start of WK3 day 17 of flower. As you can see the sour diesel has not stretched past the others. I just bought a new light (SE4500) and been hanging it about 30 inches from the canopy and this has def influenced this stretch. The northern lights is my favorite structure so far, really tight nodes and are going to form some nice colas. The Grandaddy purp I think has the most uniform canopy and feel its gonna fill out nicely. Top dressed on 3-16 with Gaia green power bloom and all purpose along with some worm castings
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@MrPott
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She's growing to be cute and fuzzy so far. Not expecting her to be any bigger but to get fat buds from now on.
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High GD community, This lady turned out fine looking and giving mee a enjoyable smoke for daytime. Its surprisingly smooth and got this tiny fresh minty/anise undertast in it. Something thats inherend to this breed. Its been like this with every grow. Fresh mint and anise. Subtle but always there. Ill update within a few weeks, when curing has done allready a bit. Grow safe buds 🙏🍀🍀🍀🙏
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Quarta settimana di fioritura anche queste runz layer cake sta venendo very strong 😂🙏💪
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@Grassland
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Last week went well again. Pink Kush cbd can definitely be ready 63 days after sprout. I tried drought stressing the plant a little, but maybe that should be used on a photo period. No harm no foul the plant began drinking when water was added to the reservoir ( 4 + ltiers a day ). Looking at the pistils the plant is in the harvest window. I'm thinking next weekend will be the chop. Flush started tonight Nov 25. Plant looks ready, Pistils over 75% brown. Nov 28th flush is going well. Added a few trichomb pictures. I'm happy with the trichombes so 3 day flush then chop tonight or tomorrow. Buds smell fantastic pine and flowery fruit.
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I'm gonna jump right in..👨‍🌾 The high stress technique I have used a couple days ago called super cropping, I (tried more or less) to keep the canopy under control and more even. This also allow lower bud sites to rise to the top and slow down the 'stretching'. 🌲🌲🌲🌲🌞🌞🌞🌞 The trade in doing it at this stage, is that the plant is also focusing more on healing the stems instead of total focus on the buds. But I'm probably early enough in the flower stage they will make it up by having more strong stems in the end. That's because the points they are broken now are gonna heal back more strong.💪💪💪 I've added some nutrients to help them heal. Aptus is working great with my organic soil👍😎💚 🌊💦 🌞🌞🌞🌞🌞🌞🌞🌞🌞 As you maybe have seen I've added some extra lights. This are Mars Hydro's new Adlite's. Here is some info about them in my own words.👨‍🌾 -IR 15, is a infrared light that is promoting extra photosynthesis. Basically long wave length of lights that will penetrate leaves and hit the stems, so the idea is stems will be more strong and be able to carry bigger buds. -UV 30, is a ultraviolet light that will try to mimic the radiation that comes of the sun. A little explanation about what this does to the plant in nature is that the plant will make it's own sunblock oil in the form of trichomes. So by adding this light the idea is that the plant is gonna work more to block this 'radiation'. -Deep Red 30, is like the title maybe already explained a red light booster. In nature the spectrum of the sun changes with the season, so it's easy to explain the sun will get more intense and contains more red in the summer. The wavelength of red is also pretty long like the 'infrared' these will sometimes penetrate leaves and hit stems and lower buds. The idea is more photosynthesis.
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@Naujas
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79 days!!!!! and the harvest is already harvested :) The whole growth until week 6 went very well, then the girl got a little worse, (I think it's my mistake, which I described in previous weeks), but besides all that she managed to ripen perfectly, matured stiff flowers, full of shiny sticky trichomes with a very, very sweet aroma ;) 210 gr of wet buds, I also collected a lot of sugar leaves from which I will make bubble hash :) I can't wait to taste it :) this is my first trip with Sweetseeds Looking at the flowers I understand that I will definitely repeat it :) I will leave more feedback after the smoke review:) good luck to everyone.
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Week 3: TrolMaster Chronicles – Transplanting, Growing Strong, and Thriving in PRO-MIX HP 🌱✨ Hey Grow Fam! Another exciting week has flown by in the grow room, and I’m thrilled with the progress! We kicked off Week 3 with our first set of transplants. The Gorilla Melon was transplanted at the end of the week, while the Papaya Zoap is still patiently waiting for its turn to shine. Each plant that’s been transplanted is now comfortably settled in 15-liter Autopots, filled with PRO-MIX HP BIOFUNGICIDE + MYCORRHIZAE, and wow, I’m loving this mix! 🌱 Why PRO-MIX HP is a Game-Changer For those of you unfamiliar with PRO-MIX HP, let’s take a closer look. This soil provides superior drainage and aeration, thanks to its high porosity. The addition of fibrous peat moss and coarse perlite creates an ideal environment for water flexibility. It’s been perfect for the girls as they transition into their final homes. Plus, the biofungicide and mycorrhizae are doing wonders for root development, giving them all the support they need for vigorous growth. The plants are showing off a beautiful, vibrant green, each with its own unique characteristics—no two plants are the same, and I love that! 🌡️ Environment Update: Temps, RH, and More Let’s talk about the conditions the girls are thriving in! We’re sitting at: • Temperature: 26.7°C • Relative Humidity: 62.9% • VPD: 1.30 (I know it’s a bit high, but they’re handling it like champs) • CO2: 800 ppm • pH: 6.18 • TDS: 215 ppm • Solution Temperature: 23.2°C To make things even more efficient, I’ve adjusted the light height, keeping the PPFD around 360 to 400 to save on energy. These beauties are still soaking in the light perfectly, and I couldn’t be happier with how they’re responding. 💧 Watering and Feeding At this stage, the plants are thriving with just enough nutrients to keep them happy. I’ve kept things simple with a balanced solution, ensuring everything stays within the perfect range. The PRO-MIX HP, with its mycorrhizal fungi, is really helping with nutrient uptake and boosting overall health. It’s amazing to see how quickly they’ve adapted! 🌟 Transplants Complete – Progress Feels Incredible! I’m super excited with how everything is shaping up! Most of the transplants went smoothly, and the growth we’re seeing is just amazing. The Papaya Zoap is still waiting for its final move, but it’s growing strong, getting ready for the next step. It’s an honor to work with these genetics—they’re each unique, yet all thriving in their own way. 🌱💚 🌍 Shoutouts and What’s Coming Next I couldn’t do this without the support of my amazing sponsors and all of you, Grow Fam! A huge shoutout to TrolMaster and Aptus Holland for their top-notch gear and nutrients, and of course, to all my followers—whether you’ve been here from the start or are new to the journey, thank you for the love and support! 💚🙏 Don’t forget to check out my Instagram and YouTube, where the Seed to Harvest Series just kicked off! I’m going deep into all the gear, techniques, and day-to-day grow updates you see here. Exclusive content and more are waiting for you on those platforms, so come by and join the fun! Growers Love to everyone, and here’s to another epic week of growth! 💚🌱 Let’s keep pushing the limits and making magic happen. • Nutrition: @aptusholland @aptus_world @aptus_es @aptusbrasil @aptus_thailand @aptus_portugal @aptususa_official @aptusplanttechnz @aptusplanttechaus • Controls: @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro • Soil: @promix_growers_eur @promix_cannabis @promixmitch P.S. Let’s talk about these new Model One LED bars I’m running. 🌿💡 They’re not just any lights—these are full-spectrum beasts designed to give my plants exactly what they need at every stage of growth. The real magic, though? The dimming feature. With just a quick adjustment, I can dial down the intensity without sacrificing the quality of the light. This means I’m saving on energy costs while still delivering top-tier PAR and maintaining a balanced spectrum. It’s not just about blasting plants with light; it’s about giving them the right light at the right time. By fine-tuning the PPFD (Photosynthetic Photon Flux Density), I’m hitting that sweet spot where the plants thrive, and I don’t have to run the LEDs at full power. So, while I save a bit on electricity, my plants still get the perfect environment to reach their full potential. 🌱✨ This level of control lets me optimize the growth, and trust me, my plants are loving it—just another reason I’m thrilled with the Model One setup. 💚💚💚 Growers Love everyone 💚💚💚
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Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Photos taken on day 56 of flowering (last day of week 8 of flowering) We are entering the last week as planned. Today is day 57 of flowering, day 50 for the London Pound Cake X Zoap. Since last week, all the plants have gained a lot more trichomes. Nasha's Fat Freddy's Cat is becoming more and more purple, Mimosa X Orange Punch is becoming more and more peachy and London Pound Cake X Zoap is turning a light shade of pink. Meanwhile, the larger leaves around the tubers are already curling with resin and the smell in the tent is very intense. Only water is used. Some plants have an incredible resin production and some flowers are still swelling, which can be seen in the light green areas of the otherwise dark flowers. Some plants look more mature than others, but that's the way it is when you use seeds. Temperature is still around 25 degrees during the day and around 19 at night. One Fat Freddy's Cat plant has developed an 'albino tip', which according to my information it can be genetic, for example when plants are backcrossed for recessive traits and can be due to environmental factors such as growing too close to a powerful lamp, which is also the case here. However, only this one plant has this trait and it is only particularly pronounced on one tip and less pronounced on another.
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Finally starting to flower, flipped lights at week 5 for short veg time. Not much smell at the moment but plants are growing very fast. Loving the greenhouse feeds bio products, it couldnt be any easier. Lots and lots of bud sites!
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Started the good and hot season with an adjustment refilling of soil the pot of the little one and giving more to the other two. Incredible grow in two weeks going from being near dead to being big as the other two.
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Y cómo no aquí va la sexta semana de vida de las red hot cookies(sweetseeds) ,hace una semana que cambie el fotoperiodo a 12/12 con lo cual empieza la floración, es una variedad la cual salió al mercado este año 2020, con lo cual es bastante nueva la variedad en si. . La humedad la tengo al 50% la temperatura está entre 21/24 grados , y el ph está en 5,8/6,0. . AgroBeta: 0,5 ml x L Flowering black line , vía radicular. 0,3 ml x L Tucán , vía radicular. 0,8 ml x L Génesis, vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí es todo amigos, buenos humos fumetillas💨💨💨.
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Aug 30: it’s still hot (too hot at peak for photosynthesis) so lots of water, watering outside of growbag, etc to cool things off a bit. Sep 1: almost ready. Found a dried leaf and a spot of bud rot which was immediately removed. Main tops are almost ready and I’ll start harvesting this one later this week. Sep 2: buds are looking pretty ready (at least the tops) and the pistils changed colour last night. Heatwave is now past and now we’re into a couple days of smoke from fires in the NWT. Sucks, but at least this is the first serious smoke here this year. Sep 4: decided to do a chemical flush this year. Great buds last year but didn’t burn well because of excess P in late flowering. Considered another flush product but looking at the MSDS sheets that stuff had ‘editic acid’ which is an obscure but acceptable name for EDTA. That is a very strong chelating agent which will remove salts effectively but I’d rather avoid it. In contrast, Final Flush from Grotek has potassium sorbate (generally recognized as safe food additive) and good old citric acid which is a chelating agent but not as strong as EDTA. Similar products but citric acid is more gentle and the plant still gets some potassium. Sep 5: don’t take flash pics of photoperiod plants unless you follow up with a far red light.
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@Natrona
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Lemon Cherry Cookies Week 11 June 8-14 FLOWER 6 Sadly, my journey with Lemon Cherry Cookies is almost over. This week I am flushing with an anticipated harvest this weekend. I did the last plant pictures and videos and trichome shots. I did preliminary defoliation removing the remaining fan leaves. This plant was tall and lanky and had large fast stretches giving her 7inch node spacing. Her buds are chunky and tight without a lot of hairs. She developed pretty reds and dark purples in the leaves and buds because of the air conditioner. The A/C brought the night temperatures to 65-68f. 6/9 PH 6.46 PPM 239, temp 68 2 ltr each 6/10 PH 6.6, PPM 230, temp 68 2ltr each 6/12 PH 6.4, PPM 242, temp 68.5 2ltr Thank you for sharing this journey with me and as aways, thanks for visiting, for the likes and most of all growers’ love and support. Stay green, growers love 💚🌿my friends. 💫Natrona💫
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11/6 Fed and watered. Each took a full gallon. 11/8 They are really drinking up the water. They were dry already so I watered each with a full gallon. 11/10 Watered each with a full gallon 11/13 Watered and fed each with a gallon.
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The 34 street seed Cookies had Lot’s of LST and training this week! The girls did very well overall after being topped, and have recovered very nicely. I also finished up my drying my last harvest, so after a cleanup session, my big tent was ready to go again! This week was pretty easy, just watching the girls and adjusting the ties to keep the side branching going. I like to come in regularly and bend and twist the shoots between my fingers encouraging healthier stems. While I’m in there I’ll adjust the wire ties a bit to keep things even. After 2-3 days with the tie downs on, I’ll take them off and let the plant recover. With the environment dialled in at 79 degrees and 63% RH, it’s giving me a VPD of 1.0-1.1 , great for optimal growth. 💪 I think I am going to split the girls up, 4 (2 of eachin the one tent, 2 in my small tent, both with a Scrog in place. I’ll be transplanting this weekend, It won’t be long before these girls are ready for flower, October is a busy month for me so I may wait until the beginning of November to switch to flower light timing. Happy Gardening 🇨🇦❤️🌱😎💨