The Grow Awards 2026 🏆
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👉Alrighty Then👈 ( 👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) So we are at DAY 54 of Flowering with the Sugar Larry 👈 And she's doing fantastic 👍 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 So just waiting on alittle more amber to show before we do the chop 👌 👉I had to Top her during the middle of 4th week 👍 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing
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First feeding. Going well so far fist day of last. Lst going well.
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Since they are autos, I topped them once to give me 4 colas. I’m a 4 cola type of guy for now. Beginner!
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Dear Growers , Over the next weeks, we’re excited to share a very special project with you: Sensi Seeds Berliner Automatic 2025 Release With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Sensi Seeds • Tent: 120cmx60cmx80cm • Light: 2x 200 Watt Full Spectrum • Humidity: 45% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 5.8 A Special Thanks To Sensi Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!
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Now we're Back on Track. I've started to her to the Side, to form her. The Permanent Marker is a Hybrid which IS very clear Here. Long branches without enough flowerstems. I tie the main's for a good 90 degree to go in the Kind of sog direction. And, what i learned from Carl Kushman: Break the inside carefully of your stems. It will make the plant stronger. Believe me. Just feel small balls inside the stems and crush every other. With that technic you can Control the growing
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This week the Blueberry is still in mid-flowering, and the buds are swelling steadily with nice calyx formation. The fruity aroma is getting stronger and trichome coverage is spreading well over the flowers. At this stage I’m continuing with Big Bud, since the plant is still focusing on building mass and volume. Big Bud provides the extra phosphorus and potassium needed for flower development before I make the switch to Overdrive later on. For now, the Blueberry is showing healthy progress and I expect the real bulk to come in the next couple of weeks.
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@Beans
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Leaf cheated death 1 more time. Went outta town and my plant sitter flaked. Came home to a wilted almost dead 1 leaf and hadn't even been in the flower tent for a whole week. Seems to be ok now. As far as living or dying. Probably completely fucked my yield I'm imagining. So many dead leaves. That's why I hadn't updated. He didnt want u guys to see him like that and I didnt wanna waste the time if he didnt make it.
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Another good week!! I defoliated the smaller of the 2 plants mid-week... I think she is doing very fine. A small hiccup with the feed that same night. Only a few leaves are showing any sign on nutrient burn. I went ahead and fed them again today. I plan on watering them in a day or two... they were very thirsty this afternoon!! So, I definitely need to up the watering. I've still been feeding 3 quarts twice a week. Otherwise, all seems to be going well!! They are frosting up very nicely!! So exciting!! Peace!! Update for grow question: @The8thChevron thanks!!! I pulled them and will hope for the best for now. So close to the finish line. If I see more trouble brewing I will pull the plant. I don't know how to answer directly to you on the grow question.... Thanks again!!
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Bonjour à tous, Très jolie départ sur (21g) (21 de sortie 👍👍👍). Mise en pots définitive aujourd'hui 😊 c'est parti, maintenant je vais encore plus les bichonner 😊😊😊 j'ai hâte qu'elles grandissent. Je vous ferai une photo tout les jour pour voir leurs évolution. Bonne journée à tous 😉
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild .............................................................................................................................................................................................................................................................................................................................................. Update 2017-08-15. All 4 seeds have germinated and planted in small pots inside the humidity dome. I'm so glad it worked so well and now it's just hoping they'll start growing and become 4 big healthy girls :) ............................................................................................................................................................................................................................................................................................................................................... Update 2017-08-16. I have mixed my own soil today. Its 40% sieved peat harrow H2-H4 0-30 mm, 45% sieved peat harrow H4-H6 0-30 mm. 5% sand and 10% of compost soil. And i use 15% of perilite and mix it all together. ................................................................................................................................................................................................................................................................................................................................................ Update 2017-08.20. Nr1 and 2 grow and thrive. Number 3 just got rid of the seedpod and is folding out the sheets. Number 4 is a bit shy and can only be seen if you look carefully into the soil. ......................................................................................................................................................................................................................................................................................................................................... Update 2017-08-21. Nr 1 and 2 is doing well. Nr3 is trying to catch up and Nr4 is still shy.
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@MrGrow
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8.03.2022 Proceduto al taglio e al lavaggio delle infiorescenze al 63 giorno di fioritura. Ottimo il risultato finale, in uno spazio di 1,2 m² ho prodotto un raccolto di 540 gr di cime secche e rifilate pronte da fumare💚 Con i ritagli delle foglie e dei fiori più piccoli sono riuscito a tirare fuori un po di kief di prima qualità. Aggiornerò tra qualche settimana con il rapporto sul fumo, dopo che avrò fatto maturare e ruttare le cime in barattoli di vetro.🙏💚
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All in all a great genetic. Grew into insane colas. The photos above are of only half the total yeild as I have 8oz bagged up and sealed. After a weeks curing it has improved but not enough to really blow me away. I'll be back to seek my revenge in the future but for now its goodbye.
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Colas are getting heavy. Smell getting louder overall I am really happy with the strain
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Estupendo olor y pegote de resina. Muy recomendable!
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Día 40 me ha dado carencias de calcio magnesio y posforo y potasio, me he dado cuenta un poco tarde... Las hojas estaban caídas y se me estaban poniendo amarillas con manchas marrones...les puse calmag y empezaron a buscar la luz ... También me di cuenta, que las Lili que no veía se me ponían las hojas moradas, creía que era exceso de nitrógeno, pero no era posforo y potasio... Así, que lo que no quería hacer, lo he hecho he metido a tope de nutrientes y más... Espero no liarla más...
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GG#4 und Runtz F1 haben LST gut vertragen. Hoffe dass sie noch mindestens 1 Woche wachsen, bevor sie automatisch in die Blüte gehen sollten. Die Babys genießen das sonnige Wetter auf dem Balkon und es wird zusätzlich mit einer Lampe (21-0Uhr) gearbeitet. Apple Fritter lasse ich normal um einen Vergleich zu den anderen zwei (LST) zu haben. Einen halben Tag später sind Apple Fritter und Runtz F1 in die Blüte gestartet. Würde mich über Kommentare und Erfahrungsaustausch freuen.
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Week 3, as you can see i did top them all and started a little bit of training to open them up. For the Training i bend and twist the Stem, so that the plant holds the position a bit before returning back. I do this daily to keep them a little shorter. This is it for Week 3. Keep growing.
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@cafer
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The weather is colder than I expected, plant growth has slowed down :(