This week got new light higher lumens a new ts 2000 along with my new ts 1000. Gave girls some tea lil higher ppm this time putting on some nice colax development should see nuce improvement this week with flowers.

Started the grow out trying to do an organic run with foop nutes, was never able to stabilize the ph and started notice problems in the leaves. Got on Amazon and bought the ph perfect line from advanced nutrie

Great run will update after drying

Very nice plant to grow. Beautiful flowers covered with trichomes. The smell is very lemon citrus flavourt. She gave a bit of a stretch. I think she isn’t the biggest yielder but definitely quality over quantity. Later on the results. Very pleased sofar! I underestimate the density of the buds. Dry weight 375 gram of 5 plants. Pheno number 2 yielded almost 100 gram! Powerfull lemon flavour with a touch of sour. Running pheno number 2 again!

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

End of week the plant received flash clean and soon she will be ready for harvest.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

This week was nice. Really beautiful hues coming through, great structure , no f ups. The smellsAre amazing. I have started the ripener and cut back on nutrients - after heavy calmag week before and full feed. Aim to do this all this week ready for the flush week

Started adding the nutes at 1ml/l. Just using Advanced Nutrients Sensi Coco A+B for veg, Will add in some molasses after any HST or defoliation (stress). Looking good so far.

Day 32 she’s flowering beautifully like all of a sudden poof. HahH I’m super happy with her. She’s beautiful. I have not ever grown this strain it was my husbands idea we shall see how this turns out so far so good.

Week continued pony-tailing tops until the middle of the week some tops outgrew the ties . She’s grown back week after that defoliation . I’m proud of her she’s almost 1 ft tall 😂. Shes truly a shrub like plant now. We’re waiting for those dry amendments to become available to her and are hopeful for the next 4 weeks to be explosive in uniform growths across the canop

28th October: end of stretch. Defoliation

Sep 1: there might be a bit of lower leaf damage on WP1 after the 2 C night here two nights ago. Otherwise everything seems fine and the buds are progressing. Sep 2: removed some yellowing fan leaves that had been damaged by cold temps. Sep 3: WP1 has finally stopped getting taller and is starting to flower. Good thing too cuz the days get short pretty fast now and it will be iffy as to whether this plant will finish in time. Sep 6: Well, I spoke too soon as WP1 is still getting taller, and it grew 4 inches in 3 days. This far north, it should be flowering not vegging by early September. Oh well. Lots of insect life on WP1 (ladybugs, spider, flys, few ants even) and a few aphids so it seems to be in a balance and the plant is fine. WP2 in the city was force flowered a while ago and is progressing nicely. These are in small 5-gallon pots in an attempt to limit their size and to encourage flowering.

Thanks for stopping by growfessors, Green Crack and LSD are coming along, lots of bud development, for these hungry ladies. Slowly removing the dying leaves.

The girls are coming along 😜

🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀

Parfait elle se comporte bien les bourgeons gonfles énormément. Une odeur fruité se dégage de la tente.Les engrais bio RQS organic sont excellents elles font un super travail sans excès ni de carence. Rajout de guano au dessus du terreau pour l'explosion floral ☠️☠️ a bientôt pour plus d'informations.

If you come across something Im doing wrong or some faults or got any tips or useful tricks. Feel free to let me know. I can use all the info and pointers. Fyi this is my first op if you cant tell by the plant conditions lmfao

Woche 2 - Weiteres Wachstum und Vorbereitung auf das finale Umtopfen In der zweiten Woche wurde die Wassermenge schrittweise erhöht, um dem wachsenden Bedarf der Pflanzen gerecht zu werden. Ich habe die Bewässerung auf 300 ml alle zwei Tage erhöht, weiterhin ohne Düngerzugabe. Die beiden Sherbzooka Ladies ernährten sich noch vollständig von den in der Biobizz Light Mix Erde vorhandenen Nährstoffen. Am 20.04.2024 wurde die erste Düngerladung Canna Terra verabreicht, mit einem Verhältnis von 10 ml auf 10 Liter Wasser. Der pH-Wert des Wassers lag bei 5,9 und der EC-Wert betrug 1,0. Die Pflanzen zeigten keinerlei Symptome von Mangel oder Überschuss. Am 21.04.2024 wurden die Pflanzen abends in ihre finalen 9-Liter-Töpfe umgetopft. Die Pflanzen waren sichtbar gesund, kräftig und zeigten ein starkes Wachstum. Die durchschnittliche Temperatur blieb sehr stabil, und die Luftfeuchtigkeit wurde weiterhin manuell erhöht. Dazu habe ich täglich 500 ml Wasser in tiefen Tellern, verteilt auf vier Teller und fünf Handtücher, verwendet, um die Feuchtigkeit zu regulieren. Die Beleuchtung war fest eingestellt: Das Licht ging um 06:40 Uhr an und schaltete sich um 00:40 Uhr aus, was den Pflanzen einen stabilen Tag-Nacht-Rhythmus gewährte. Insgesamt verlief die zweite Woche sehr erfolgreich, und die Pflanzen waren bereit, noch weiter zu gedeihen. ENGLISH Week 2 - Continued Growth and Preparation for Final Transplant During the second week, I gradually increased the amount of water to match the plants' growing needs. I raised the watering amount to 300 ml every two days, still without any added nutrients. The two Sherbzooka ladies continued to thrive on the nutrients provided by the Biobizz Light Mix soil. On April 20th, 2024, the first dose of Canna Terra nutrients was given, with a ratio of 10 ml per 10 liters of water. The pH of the water was 5.9, and the EC level was 1.0. The plants showed no signs of nutrient deficiency or excess. On the evening of April 21st, 2024, both plants were transplanted into their final 9-liter pots. The plants remained visibly healthy, strong, and showed significant growth. The temperature stayed very stable, and I maintained the humidity manually by placing 500 ml of water daily across four plates and five towels, which helped regulate moisture levels in the room. Lighting was kept consistent, with lights turning on at 6:40 AM and off at 12:40 AM, providing a steady day-night cycle. Overall, the second week was a great success, with the plants ready to continue thriving.