3/28/23 Keep finding pm in different places and having to spray it down. Added a few more fans just in case and it’s just everywhere. I think I’ll need to do a full tent clean before the next run to get everything clean. I trellised the ackbar twins. They’re huge and putting out so much bud. Took awhile to get it all right and ended up bending a few branches but I have a feeling it’s gonna be great when it’s finally done. Blueberry got topped and is starting to grow exponentially. Hoping it will have some stretch to it when it gets its chance to be the canopy but I don’t think it’s gonna be the plant that ackbar is because it hasn’t gotten proper light. White widow is flowering as well but it’s so minimal because the plant is also getting no light. Going to let it run its course but it’s just not getting what it needs at the bottom of the canopy. I should’ve known better but putting too many plants in one box but I didn’t know they would get this big.

The chop has arrived! This was a really long but fun grow! I do see why people don't like growing sativas it does take forever and is a difficult process! I will do another one for sure though! I will update one more time with the full harvest and weight once drying has finished. 11/21/2025 is when I started the dry in my tent! Currently 62F and 60% humidity

Thick flowers 8p gettin a big top 😛 These plants are not bigger than 30cm, crazy!! 🤩🤩

Wonderful harvest! Plants were very dense and frosty and smell was super strong. I made sure to wear gloves so my hands weren't sticky the rest of the day. Very happy with this strain, it seemed to produce quite a bit of dense frosty bud. Nice deep purple leaves at the end. Will update with a smoke report after a 6 day dry, 30 day cure in my Cannatrol.

iSorin 🔥 From Beanpatchseeds.com (HFTCS)x May-trix I got 2 different phenotypes from these ladies. Both smelling like oranges 🍊 and pure gas! Let's me tell you she is a real treat! Full.of resin and like oils putting off a great scent wanting you to come back for more.

122g on crackers

Melonade Runtz Water 24h per plant: 0.500 L EC: 0.0 PH: 6.5 Temps: 19 to 26.3 Humidity: 55.2% Week (28-10 to 3-11) 28-10 Temps: 19 to 26.5 degrees Humidity: 46% to 64% 29-10 Temps: 19.9 to 26.5 degrees Humidity: 46% to 66% Watering: 2000 ml. 30-10 Temps: 19.1 to 26.1 degrees Humidity: 47% to 66% Today i found out that one cola has bud rot (check weekly video) and to be honest i knew it was coming looking back at the high humidity at lights off. That is one downside of having a small tent like this. I'm already looking at solutions as the tent has more airflow openings, i already opened one but because the tent is in a closet, it wont get fresh air from outside. 31-10 Temps: 18.5 to 26.2 degrees Humidity: 42% to 65% The harvest will be tomorrow!

Нечего сказать, все отлично растет, подрезаю листву, чтоб света побольше было. Сломалась камера. Старый фотик остался.

Week 11 July 16-22 hello friends and followers, welcome to week 11. I started seeing trichomes last week on Gaia and Circe. I don't smell anything from them. Only cream caramel gives off any fragrance. After flushing for 3 weeks, I've reintroduced fertilizer. I am using 1/3 to 1/4 the recommended dosage. How do I know what is the correct range for ec and whether I've unlocked the nutritional bind.? 7/16 flushed each with 1 gallon of water. 7/17 flushed each with 1 gal 7/18 fertilized at reduced strength each got 3.5 liters. Tps1 15ml, cal mag 1 top, big bloom 6 tbsp, signal 2.5 ml. Pictures and video. 7/19 no water, tent cleaning day, vacuum, wipe up dried spills. Took the girls outside for a few hours. 7/20 reduced fertilizer in 2 gals Tps1 7.5 ml, signal 1.25ml. Each girl got only 2 liters today. There was very little run off only Gaia with EC .80, ppm 570. Their tent mate cream caramel is very sticky and fragrant. This week has been very busy. I packed up more geneology albums and shipped to my sister. I found my some of grandmother's award winning photographs and awards, certificates and brass plaques. Until WWII women did not work outside the home. If they did, they were teachers, nurses or secretaries. During the early 1920-40 she raised her son as a single mother and found work during the depression as an executive secretary. Her family men were bankers and merchants so she had awareness of business practices. During her employ, she won an award of $2 for a human resource suggestion on the proper attire for women in the offices and women on the manufacturing lines. She continued working until the 50s. Her family always had cameras . That's how i have so many pictures from 1900. But she immersed herself in photography once she retired.. So when my Dad was in post WWII Japan, he bought her a state of the art camera. I came across so many self photos. She was the queen of selfies. Interesting to see the fashions over the years. Let me know if you would like to see some fashion pics. 7/21 made cookies. See week 1 Natronas recipes. The almond flour cookie is the basic recipe for cookies. The r3cipe calls for chocolate chips but It is versatile in that you can add nuts, dried fruit, caramels etc. If you want to taste my cookies the way I make them, you have to chop Lindt 78% dark chocolate bars and use that instead of chips which are sweeter.This time I added macadamia nuts as well. Yummy. 7/22 light defoiliation , and no water or nutrients.

le vedo lente oggi e una settimana buona di fioritura e non vedo ancora quasi niente...volevo dargli qualche stimolatore...ma ho paura di mandarle in overfert perche presentano sempre un verde abbastanza scuro solo su altri esemplari sono più chiare...una sembra aver sviluppato una carenza da come si vede in foto... l esemplare a cui avevo dato il bio grow a reagito bene ora vedro se darglielo ancora +bio bloom vedremo

They are getting very big and

End of week 10day 70 day 3 of flushing

First batch of nutrients in the bucket, she seems happy. FloraMicro (2ml/gal) FloraGro (2ml/gal) FloraBloom (2ml/gal) CALiMAGic (2ml/gal) RapidStart (1ml/gal) ArmorSi (2ml/gal) Adjusted to 360ppm then PH'd to 5.8

La planta ya tiene al rededor de 76 días mientras el banco sugiere cosechar de 70-74 días, estamos atentos a que los tricomas comiencen a tornearse cafés, el 10% para cosechar, al parecer está a menos de una semana.

You don't become confident by shouting affirmations in the mirror, but by having a stack of undeniable proof that you are who you say you are, outwork your self-doubt. Nitrogen fixation is a chemical process by which molecular nitrogen (N2), which has a strong triple covalent bond, is converted into ammonia (NH3) or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. The nitrogen in air is molecular dinitrogen, a relatively nonreactive molecule that is metabolically useless to all but a few microorganisms. Biological nitrogen fixation or diazotrophy is an important microbe-mediated process that converts dinitrogen (N2) gas to ammonia (NH3) using the nitrogenase protein complex (Nif).[2][3] Nitrogen fixation is essential to life because fixed inorganic nitrogen compounds are required for the biosynthesis of all nitrogen-containing organic compounds, such as amino acids and proteins, nucleoside triphosphates and nucleic acids. As part of the nitrogen cycle, it is essential for agriculture and the manufacture of fertilizer. It is also, indirectly, relevant to the manufacture of all nitrogen chemical compounds, which include some explosives, pharmaceuticals, and dyes. Nitrogen fixation is carried out naturally in soil by microorganisms termed diazotrophs that include bacteria, such as Azotobacter, and archaea. Some nitrogen-fixing bacteria have symbiotic relationships with plant groups, especially legumes.[4] Looser non-symbiotic relationships between diazotrophs and plants are often referred to as associative, as seen in nitrogen fixation on rice roots. Nitrogen fixation occurs between some termites and fungi.[5] It occurs naturally in the air by means of NOx production by lightning.[6][7] All biological reactions involving the process of nitrogen fixation are catalyzed by enzymes called nitrogenases.[8] These enzymes contain iron, often with a second metal, usually molybdenum but sometimes vanadium. Green clover (Fixation) White clover (Fixation) Red Clover. (Fixation) Yellow Clover. (Fixation, deeper roots) Sweet Thai Basil. (Terpenes) Italian Basil. (Terpenes) Chamomile.(Oil production) Borage.(Pest attraction taste) Lavender.(Pest attraction smell) Marigold(Pest attraction visual) Mycorrhizae are beneficial associations between mycorrhizal fungi and a plant’s root system. Mycorrhizal fungi spores germinate in the soil, creating filaments (hyphae) that penetrate the root cells, thus establishing a symbiotic relationship. This collaboration leads to the development of both intra-radical and extra-radical networks of filaments, enabling efficient exploration of the soil for enhanced access to nutrients and water. Consequently, these vital resources are transferred to the plant, resulting in numerous benefits for crop cultivation. Various mycorrhizal products are available in diverse formulations (powder, granular, and liquid), concentrations, and qualities. Ongoing advancements in products, technologies, and research are reshaping our understanding of mycorrhizae. Despite these positive developments, certain misconceptions persist. In the following discussion, we aim to clarify the truths and dispel the myths surrounding mycorrhizae products. MYTH #1 A HIGHER NUMBER OF MYCORRHIZAE SPECIES MEANS BETTER RESULTS. Contrary to common belief, having a higher number of mycorrhizae species in a product does not translate to better results; in fact, it often yields the opposite outcome. A plant can sustain only one association with a particular mycorrhizal fungi species. Introducing multiple species creates competition among them, which is not advantageous for the plant. The initial colonizer does not ensure the highest success; instead, it gains precedence. It is recommended to select a product with a concentrated presence of a single mycorrhizae species known for its effective performance, rather than opting for a product with multiple species at lower concentrations. MYTH #2 ECTOMYCORRHIZAE ARE EFFECTIVE FOR CANNABIS PLANTS. Although ectomycorrhizae can colonize five to ten percent of plant species, cannabis is not among them. Ectomycorrhizae do not penetrate the root cells; instead, they develop around the roots and on the exterior. For cannabis plants, it is essential to seek out endomycorrhizae. Endomycorrhizae are capable of colonizing 70% to 90% of plant species, including cannabis. Unlike ectomycorrhizae, endomycorrhizae penetrate the root cells, forming structures like arbuscules for the exchange of nutrients and water with the plant. MYTH #3 WHOLE INOCULANT (PROPAGULES) PERFORM BETTER THAN ONLY VIABLE SPORES. The propagule count specified on most mycorrhizae products indicates the presence of spores (viable and unviable), hyphae, and root fragments. However, it is crucial to note that only viable spores, those with the capacity to germinate, can successfully colonize a plant’s root system. Spores are to mycorrhizal fungi what seeds are to cannabis plants—a fundamental component enabling fungi reproduction. Consequently, even if a mycorrhizal product boasts millions of propagules, its effectiveness hinges on the presence of viable spores. Without viable spores, the product will not contribute to plant development. Therefore, the genuine value of a mycorrhizal inoculant lies in the quantity of viable spores it contains, as only viable spores can efficiently initiate symbiosis. MYTH #4 ALL METHODS OF APPLICATION YIELD IDENTICAL RESULTS. To establish the symbiosis, mycorrhizal fungi spores must be close to the plant roots. The optimal recommendation is to directly apply mycorrhizal inoculant to the roots, either in powder, granular or slurry form. This method ensures maximum proximity between the spores and the roots, facilitating a rapid establishment of symbiosis. Particularly with crops like cannabis, which have a short growing cycle, employing this technique is the most effective way to obtain optimal benefits. Alternatively, techniques such as blending the inoculant with the soil are effective, but there may be a delay in the establishment of symbiosis. This is because the roots need to grow and come into contact with the dispersed spores throughout the growing media. MYTH #5 MYCORRHIZAE CAN ONLY BE GROWN ON LIVING PLANTS. While the predominant method for commercially producing mycorrhizae involves growing them on the root systems of living plants (in vivo production), it is not the exclusive nor the optimal technique. In fact, this production approach has notable drawbacks that the “root organ culture” method just does not have (in vitro production). In vitro production occurs in meticulously controlled, aseptic laboratory conditions, allowing for the consistent generation of products that are viable, highly concentrated, species-specific, and free from pathogens. Achieving such precision and quality is impossible when relying on the cultivation of mycorrhizal fungi on plants exposed to external conditions. In conclusion, it is crucial to take all these factors into consideration when choosing the appropriate product for your crop to fully harness the wide array of benefits provided by a high-quality mycorrhizal product. STRONGER PLANT – Stress resistance. FASTER GROWTH – Improve plant structure and shorter veg time. INCREASE YIELD – Overall more biomass. IMPROVED QUALITY – Increase cannabinoids and terpenes content.

Die Pandora ist allmählich am Ende ihres Blütezyklus angekommen und hat sich wunderbar entwickelt. Für die etwas lichtarmere Umgebung kann sich ihr Blütenverhältnis im Gegensatz zu anderen Autos an diesem Platz durchaus sehen lassen. Da momentan das Wetter wieder besser ist, bekommt sie auf ihre letzten Tage hin nochmal viel Sonne zum Ausreifen.

Wahnsinn wie schnell sie die Blüte entwickelt. Freu mich schon auf das Ergebnis. 2 Wochen noch dann Ernte ich die Lady

WHAT A HARVEST!!! My largest ever to date. After drying and curing the final weight is ~10.5 ounces of total flower and an additional 2 ounces of golden keif made from dry ice and bubble bags. I am SO STOKED right now. Thanks for checking out my grow diary. I will be back next season to continue to improve my technique.