The Grow Awards 2026 🏆
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@Hou_Stone
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I am doing a light defoliation ✂️on my 3 Noris Cakes, I will continue in the coming weeks to reduce the humidity in the tent starting with the leaves and new shoots from below which capture less light from the lamp👌 ⌚️At the end of this week I start to reduce the schedule where my lamp is on by 1 hour per day to reach 12 hours of day and 12 hours of night next week and start flowering. ------------------------------------------------------------ 💧Watering each pot: Day 25 : 0.5 L Day 28 : 0.5 L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 60-75%) Night : 14-17°C ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop Heating mat 95x95cm. ON 45 minutes. OFF 30minutes. In a loop. The day only ------------------------------------------------------------ 🌎 I created my discount code on Mars Hydro. Get 5% off with my code: houstone5 By using a code, in addition to getting a discount, you directly support the creator who shares it.🙏 So if you make purchases on Mars Hydro don't forget to enter a code😀 Mine is "houstone5" 😉 https://www.mars-hydro.com/?acc=hou-stone ----------------------------------------------------- My instagram 👨‍🚀🌱 : https://www.instagram.com/hou_stone420/ ------------------------------------------------------ Thanks for your visit 👌 💚
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Day 49! Starting to give her just plain water for 2 weeks of flushing. Getting really excited to harvest and then get going on another grow. See you next week.
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Sixth week over, not much to share - they are doing great, bulking up. I'm very happy so far. 2 or 3 more weeks. Probably 2 since they already look almost ready. Beautiful smell and looks. See you in a week!
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So she got the chop 2 weeks prior to what I wanted, but I did not lollipop enough doing this Scrog and suffered high humidity, lack of airflow and as a result lost 4 tops... Out of 16 big ones. But I have harvest, wet trimmed and left to hang dry in a room on clothes drier. Room circulation fan on low, and temp is 22c with 51% humidity. Aiming for a 10day dry it maybe sooner. Then we will smoke test and cure then re test 🙌💚 Thank you all for following along this LONG and heartbreaking breaking Journey
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10 November 2020 SunSet-Sherbet Well this week is just another week by now, this lady has been threading through the scrog throughout the week and I believe this lady has finished here stretching and is in full on flowering mode now. Normally a plant stretches the first few weeks into flower to stop the growth and use the nutrients it’s getting now is used to store in the nugs and not the growth anymore. Each cola of each branch has reached the scrog net and has a decent amount of light exposure due to the fact that I only has one light for 2 plants and the spread of the light isn’t the best. Started making actual looking hairy heads with the on them 😁 the leaf spread is just getting a lot. Do-Si-Wine This plant is doing splendid due to fact that the long and stretchy-ness of these branches has reached the scrog net above and beyond which makes it a lot easier to thread through the scrog and to get as much light exposure as possible for more thicker nugs 🤓 The heads on this lady has started making THC 😁 the nugs are starting slowly to turn white which is very cool, because the plant is a dark green with WHITE nugs. One branched has snapped which is quiet delicate and grows above the rest if the canopy and causes shadow from on the bottom branches.
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@Eddjack
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Procede molto bene . È sana e forte, non so se allenarla in qualche modo o lasciarla crescere così. Per ora la ho travasata in un vaso rotondo da 5 litri. Aspettiamo e vediamo se tagliare .
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Gran experiencia como siempre Contento con el resultado y con ganas de seguir probando y experimentando en este gran mundo. Cultivo facil de inicio pero que a finales por culpa de una plaga que no supe tratar a tiempo y sus consecuentes caos en esas dos semanas ... Fueron en la 4 y en la 5 semana , y desde ahí , pàrecio que cause unas carencias que ya se lastraron hasta el final del cultivo ... Aun así , en mojado pudimos sacar , nada mas que 530 gramos , y que ya luego en seco antes de pasarlas a los botes el peso total fue de unos 190 gramos de flor seca y ya lista para ir curando..
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Esta semana he regado solo con oro negro 2ml x litro de agua y organic power 1ml x litro de agua el resto de la semana solo con agua, he medido las ppm y en el drenaje me ha dado 1040. Me preocupa un poco el color de los tallos de las hojas que están de color morado, pero solo a las de maceta, a la que esta en tierra la veo bien, es mas le he sacado las ramas bajas para que no gaste energía en criar esos coquitos que salen pequeños.
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@Xabii
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NL#2 is bulking more and more, NL#1 is about 5 days behind NL#2. NL#2 still has the phosphorus/calcium trouble, won't get better, the others don't have that problem and receive the exact same nutrients. Ori is not bulking anymore, trichomes are 80% cloudy 20% clear, will probably chop it in a couple of days, but not everything since I don't want the plant to die and rot when it is still in the tube with the Northern Lights. Upped the air temperature so that the RH stays lower and the plants seem to like it. Keeping the reservoir temperature low with ice blocks.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/2- Eight weeks since breaking ground and the FastBuds Papaya Sherbet photoperiod is really starting to get going now despite our extremely hot and humid weather. The weather continues to be hot and humid and the daily watering continues. 7/4- 🎉HAPPY 4th of JULY!🎉 The FastBuds Papaya Sherbet photo has taken the heat like a champ and is transforming into a very LARGE and beautiful lady! She's over 5 feet tall now and is stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photoperiod approx. 3g of water from the well, via garden hose.🌱🚿. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Papaya Sherbet photoperiod and today, after watering her with 5g of well water, I gave her a good going over, looking at all the leaves topside and underneath and removing any leaves that were either yellowing or had other issues. Well folks, Week Eight is a wrap and the Papaya Sherbet photoperiod from FastBuds is going strong! See ya next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Roberts
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Gold sativa has been growing good. I am changing solution about once every 4 days. Which it is a gallon at a time so no biggie really. I am growing her in a New Level Hydro bucket, under a Spider Farmer SE5000 light. She is one of four in this run with other strains. Thank you New Level Hydro, Quebec Seeds, and Spider Farmer. 💪❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash Www.newlevelhydro.com Www.hygrozyme.com
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@RunWithIt
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Had my run-in with powdery mildew midway through flower. But bud-washing was my savior! Completely killed all the pm and left me with a still incredibly strong end result. Its seriously some of the smoothest stuff I've grown to date, when smoked in a pipe.. I will be taking away 2 stars from the review because of the susceptibility to pm, however. This grow was a success as far as the autos go, overall... The photoperiod gal still has a few more days. Either way, I highly recommend this strain. Don't make my mistakes, make sure you keep your tent clean the whole grow through, ALONG with the air quality(just as important as the tent itself). That's where I honestly failed. After reading how spore transference works, I felt like such a knucklehead keeping my tent in a... 'homely' condition. Either way, lessons were had and I'm not one to make the same mistake twice! Cheers everyone, hope you all harvest some dankness as well 😀
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@MrGrow
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10.11.2022 130 giorni dopo la germinazione 70 giorni di fioritura (10 settimane intere) è stato un piacere poter coltivare questa genetica! I geni della Green House Seeds hanno creato un capolavoro! Genetica all'altezza della sua fama, produttività elevata, profumo di limone e agrumi favoloso e unico! mai sentito un aroma del genere in nessuna genetica che ho potuto coltivare in questi anni. Ragazzi provatela e non ve pentirete!! Rapporto sul fumo e sul peso con foto dettagliate tra un paio di settimane
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Hello Diary. The first week of flowering is over, the plants have branched out nicely, the Purple Punch has grown more than 60cm and has now become crowded on the Farm. Specifically, Purple Punch # 1 grew 66 cm, Purple Punch # 2, which sprouted a few days later, grew 54 cm, which surpassed roommate Watermelon, who keeps them company on the Farm. Along with the height, there are a lot of leaves throughout the plant, but this time I'm not sure if I would do defoliation. The plants normally look healthy and satisfied, they did not reflect as much as on Watermelon, that they were harmed by too many nutrients. They’re obviously a little more resistant to that. Except for the yellowish tips of the leaves, which I believe is genetics, everything else seems fine. The flowers started to form, so I have new motives to photograph. At the beginning of the week, I also changed the light regime to 20 hours of the day and 4 hours of the night. I water every two to three days, when each plant gets about 2 liters of water. I add food at about every other watering. Sometimes biobizz and sometimes I put Easy Grow or Easy Bloom tablet, depending on the stage the plant is in. p.H. I always adjust the water value to a value between 6.2 and 6.5. Conditions on the Farm are more or less satisfactory, the temperature is about 25 degrees while the humidity is slightly lower than satisfactory, varying between 40% and 50%. Here’s a brief overview of the past week. 18/02/2021 - Day 23. Watering. I adjusted the water to 6.3 p.H with Plagron’s Lemon Kick and added 1.5 mL / lit CalMg preventively. Temp / Humidity on the farm - 25 degrees and 41% humidity. 20/02/2021 - Day 25. Watering. I regulated the water to 6.4 p.H, I added 1ml / lit CalMg and BioBizz as scheduled for the first week of flowering. Temp / Humidity on the farm - 24.4 degrees and 43% humidity. 22/02/2021 - Day 27. Watering. This time I watered only with water which I regulated p.H at 6.3. Temp / Humidity on the farm - 24.6 degrees and 40% humidity. 23/02/2021 - Day 28. Photography and height measurement. Temp / Humidity on the farm - 25 degrees and 42% humidity. That’s it for this week, a big hello and thank you to everyone who follows the diary and thanks for the comments. See you soon.
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Defoliated then cut down. They are full of autumn colours 😍 after drying they averaged 65-70g per plant, not bad for 1ltr pots. The high has an old school feel to it, it's very tastey but I don't smell or taste pineapple at all, more a car Polish/strong parsnip smell in the background. Recommended and after a 2 week cure very strong for an auto. I will grow again at some point.
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