Black Cream Starting To flower. Beautifull plant.. It as came to the first scrog level. Started Training. Dont know if it let her got or make another scrog level. Please share your ideias. Scrog Its new for me but in small budget space i get it. ... this its the way to go. Bomberry its a slowstarter maybe gave her a little more water in seedling fase. The pots are big and it was dificult to control seedling moist at begening.... Killed 3 seedlings. Wedding Cake looking good Purple Couscous Tink its going to be another beast. Share Idias. Sensores with possibel integration. i will make it work. Hope You Like This Diferent Aprotche To The Culture

I turned the autopots on Monday and the plants are really thriving. They are growing super fast and the soil mix seems to be performing well. They have just had pH 6.4 water from the water reservoir. I have tied and bent them twice since Monday but they bouce back so fast. I have also turned in th airdomes , buried at the bottom of the pots this week, so let's see what they can do. Plenty of defoliation to expose lower branches , it always amazes me how quick the removed leaves are replaced by little tops. Day two flower more pictures added. Loads of defoliating this week and tied them all down again yesterday.

Apple Betty Seedlings 🌱 are doing great! They are looking very healthy and happy. #1 was slow from the get-go but she has been building steam and is doing well. Routine this week was was just checking the humidifier every morning, and spritzing with my spray bottle x2 daily (very small amounts) starting at the base of the plant, but also making sure to get the exterior edges to allow those roots to be searching for water. Changed the light cycle to 18/6 around day 7, and also adjusted my BloomPlus BP 2500 to have 140 watts at the wall. Didn’t lower the light as the increased wattage seemed to slow down the stretch they initially had. Still using my small 250 watt heater behind my intake fan to draw some heat in and keep the tent nice and cozy, even during lights out (about 75-76 *F) By day 14, I started to water with a measuring cup, still using my 1 ml of Sensi Cal/Mag extra. Watering only about 1/4 cup of water all around the pot, and will wait until the soil is dry’ish (the old finger poke) before I start to increase the watering amount gradually. No nutrients yet, but I will be using the Advanced Nutrients- Grow, Micro and Bloom along with the Sensi Cal Mag extra. Happy Gardening 🇨🇦❤️🌱😎💨

Hallo zusammen 🤙.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Tops are really showing now not having any issues so far

Week 3 has just been wild there proper going for it

Ya la quiero cortar, me dicen que tengo que esperar mas tiempo , por los pistilos que sean marrones, que falta madurar!

First day of germination I'll keep you updated

She looks suuper healthy and happy, she's gonna produce some big nice colas, I love the aroma of this strain the 5 phenos I have got the same smell,very sweet and floral,looks like it's gonna be a nice hitting indica.let's see how she performs guys! 😍💚

Everything is looking great. Except one pheno of the purple kush. Flowers aren’t stacking, still quite small especially in comparison and it’s not at all purple. Hopefully it’ll catch up during p/k week. which starts in a few days. Most of my leaves are praying everything is healthy and happy.

We have made it to the end of Week 6. Conditions in the tent have improved DRAMATICALLY. The heat wave has finally passed and the temperature has finally leveled out. Not only that, the super weird monsoon weather that we were having has also passed and now the humidity is not rising above 60%. This turn for the best is really showing and also fixing the pH problem I had also probably helped a lot. Going to push the PPM a little more this week, between 750-850 The color of the buds is really coming through now, especially in the pineapple express and zkittles. The melonsicle seems to be growing much more like a traditional sativa. I feel it's about a week behind schedule with the rest of the plants. It seems to be on a true 9 or 10 week tract at this point. I think the blue gelato is going to be a bust in terms of yield. It just got heavily over shadowed by the other three plants from the beginning. It has stayed quite small and I am not sure it will yield heavily. Hopefully the smoke is quality and I will be impressed enough with my first Barney's Farm experience to try again.

Motherplant of this clone didn't give same buds as a clone. Shame I don't have mother plants anymore. I would recommend Durban Poison for everyone, I guess more people should feel this strain. This is my favourite sativa from 2019!

Haven’t posted in a while it’s been 68 days since I’ve planted. Nearly at 10 weeks. Growing slower than I thought I would. The white hairs are growing just waiting for the buds to fatten up now!

Bud development is going well smell is just starting to be noticeable happy with the grow great structure

Sunday August 2nd. Second Week of the Girl started Unfortunately i dropped the small teapot with the Plant So I had to get another Pot And transplanted her today Into Fortunately she was not harmed, and doing very well She gets topped soon

Entering the 11th week and she is still filling in slowly but surely! I did some more LST to tie down some branches even further and open up the spacing between colas to allow light to get in to lower buds. I also did some defoliation as she is super bushy. This variety has been know to take a little longer to finish and she is right in line with that. I am honestly thinking another three weeks at least before harvest.

Week 7

I