It is already the fifth week of vegetation and they are incredible, the autoflowering ones above all are beautiful and it is also noticing how the critical x are growing little by little. ! (Any questions, or any advice you can give me leave it in the comments, I also speak Spanish)

I’m definitely in the harvest window and will probably chop her any time now. Today is day 59 and tomorrow day 60. The smell is wonderful. Kind of pungent and earthy lemon type smell. The fan leaves never did recover from I guess heat stress maybe. Not sure what caused them to taco. Maybe heat or light stress. I’d let the plant go longer if the fan and sugar leaves were healthier. I don’t want to risk any dead leaves causing bud rot to take hold unless I’m overthinking it. I’m very exited to dry her soon! Will be putting my VCure to the test with its 14 day craft cycle. Very curious to see how the end product comes out through the VCure vs my previous tent dries. I suspect the finished product will be great. 😀

I've overwatered 😬 Moved outside on the balcony a few hours to take some direct sun with a fan pointing the pots trying to dry it as much as I can.

Last week of flower! Trikes are mostly milky with a few amber showing up. The Frosty Bananas is a little ahead of the Apple Candie but 1 more week should be fine. This is by far the best bud I have ever grown. I know 90 percent is the genetics but I have also completely changed how I grow. Soil, food, watering and lights. The anticipation is killing me..

👉DIA : 13/12/21👈 Metodo de germinacion: 👉<< VASO DE AGUA >>👈 seleccionamos las cantidades deseadas de semillas y en un pequeño vaso con agua opmotizada insertamos las semillas para nutrirlas durante 12H, situada en un lugar sin luz, apropiadamente tapada con un trapo.😉 __________________________________________________________________________________________________________________________________________________________________________________ 👉DIA : 14/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇 una vez pasada las 12 H de germinacion en vaso de agua , depositamos las semillas bien colocadas en un recipiente con papel de cocina humedecido con agua y 1ML de estimulador de raices (TOPCROP). Esperamos de 1 a 2 días a que salga la raiz de la semilla y ser transportada a los Jiffy😉 ___________________________________________________________________________________________________________________________________________________________________________________ 👉DIA 17/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇 Pues pasados los 3 dias de germinacion en el metodo de papel, vemos que ya salieron a luz las raices y con sorpresa😱 NUNCA habia visto una cosa asin!! An salido GEMELAS, sii sii !!😵 de una misma semilla an salido dos raices una cosa impresinante! y damos paso a colocarlas en los Jiffy. 👉Instrucciones:👈 - Colocación de los jiffy en un recipiente con 2L de agua y 2ML de enraizantes de top Crop. - Dejamos actuar durantes varios minutos hasta que el jiffy se extienda. - Abrimos un pequeño orificio en los Jiffy para introducir la semilla con el cáliz dejandolo hacia afuera. - Colocamos en un pequeño invernadero para que tengan la suficiente humedad. - Ayudandonos de unos foco de pocos waltios, le damos a luz necesaria para esta face de germinacion dejandolas 24 horas de luz. ________________________________________________________________________________________________________________________________________________________________ DIA 22/12/2021 Colocacion de Jiffy en Maceta de 3,25L 👇👇👇👇👇👇👇👇👇👇👇👇 👉Instrucciones👈 -Pasados varios dias vemos que el periantio(semilla) ya se rompió y empezo a salir los cotiledones con una hermosa raiz blanca por debajo del jiffy. -rellenamos macetas de 3,25L con sustrato de top crop(anterior cultivo). -introducimos los jiffy en las macetas dejando la plantula bien colocada. -regamos con 3L agua opmotizada y 1ML/L enraizante Voodoo ADVANCED NUTRIENTS - Permanecemos con las 24 horas de luz con foco led. _________________________________________________________________________________________________________________________________________________ 👉DIA 25/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 pasados 3 dias desde que se plantó en maceta. A dado unas respuestas increibles !!👍 las volvemos a regar y a cambiar las horas de luz que se pasarian a 18H

Venga familia que ya viene la cosecha de estas Pink Runtz de RoyalQueenSeeds , que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y con unos tonos muy llamativos. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Lo siento por no hacer él blog bien pero no he podido esta planta es fácil de cultivar para estar en exterior a estas fechas creo que se ha portado muy bien un saludo

Okay so the result of my LST surprised me like a lot. The plant looks great under the light, it’s still my second grow so I hope to learn a lot about the beautiful plants and how they respond. I want to experience everything to learn from them and know how to respond. I think this week went good but the dry wet cyclus is something I really needed to learn this week. I first tried watering every day but i noticed that the soil wasn’t dry at all, so I thought no that’s maybe just the soil. *Ive learned this cycle in the next week* spoiler alert: it wasn’t I still give around 1 tbsp of the molasses because the plant is really responding good to it. The small plant is also looking healthy so perfect, just keep giving her love. I did a big oops: So, the plant grew bigger and bigger and faster then I could keep up. So I decided to lst some more, Olga went perfect and I build a lot of confidence from that. So... busy with the other “big” plant and I started doing the head top, but the band was just to tight, but I noticed that to late *SNAP*. Did I just snapped the biggest branch of the middle plant? Yes, I hated myself for 4 days until I thought: there are no mistakes, just happy..... (fill in with your brainpower) well see what happens

Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼

Todo marcha perfecto, estoy entusiasmado con el desarrollo que muestra esta planta, realmente un deleite.

Всем привет! На прошлой неделе у меня начались проблемы с листьями. Было очень похоже на нехватку магния или кальция. Но внимательно проанализировав места локализации проблемы, я пришел к выводу, что это световой ожог. Во-первых, лампа была запущена на максимальную производительность. Во-вторых, страдали только верхние листья. В-третьих, проблемы были только у тех листьев, у которых не было трихом. В-четвертых, обычно страдают обе пары листьев, а в нашем случае только те, что были ближе к лампе. Пришлось убавить мощность, чтобы и листья не страдали и чтобы трихомы не испарялись зря. Как итог - прогрессирование некроза прекратилось. Но пришлось все испорченные листья удалить, чтобы проконтролировать текущее состояние и заметить проблемы в будущем. К тому же, дал больше света нижним шишкам, а само растение практически осталось таким же пушистым. Еще начали отпадать самые нижние листья, которые практически не получали света. Так как азота было предостаточно на веге, они не желтели, а больше стали серыми и сами отвалились. Полиплоидный бутон начал расти в бок. А новых ростков из устья листьев больше не появлялось. НО!!! Я сперва не замечал, а когда обрывал листья, заметил, что там где у шишек растут листья, у всех крупных из них растут такие не маленькие шишечки, из-за чего в целом шишка становится жирной и толстой. Полистал другие репорты и обнаружил, что это привычное дело для этого сорта. Интересно, что запах снизился. На веге оба фильтра работали на полную мощность, а обычной травой все равно пахло. Сейчас имеем около 20 колл, а запаха нет совсем. Либо угольные фильтры хорошо прям терпены фильтруют, но не фильтруют запах свежескошенной травы, либо действительно, из-за светового ожога испарялись трихомы и поэтому запаха убавился. По моим рассчетам нам осталось еще 4 недели, то есть ровно половина цветового периода прошли. Спасибо что заглянули.

Elegance in Bloom 🔥🍪🌸 My second Red Hot Cookies has officially entered Week 2 of bloom, and she’s already proving to be a real gem on the balcony. Compared to her taller sister, she may have started more compact and controlled, but now she’s stretching gracefully, stacking sites, and presenting all the traits I love about this strain. Her structure is even and balanced, and her leaves carry that deep, lush green that signals health and vitality. 🌿 She took well to her training earlier on, and now in flower she’s rewarding that work with a broad, light-friendly canopy. The pistils are starting to push through in abundance, promising a fine display of frosty bud sites in the weeks ahead. Watching her transition into full bloom is a joy—there’s something magical about this stage where the energy shifts from pure growth into pure production. ✨ Feeding & Environment Notes for the Week: 🔸 BioBizz Grow – 3 ml/L 🔸 BioBizz Bloom – 2 ml/L 🔸 BioBizz TopMax – 1 ml/L 🔸 CalMag – 0.5 ml/L steady to support strong cell walls 🔸 Dechlorinated tap water for all mixes 🔸 pH: 6.1 🔸 EC: 1.8 mS/cm So far, she’s responded beautifully to the transition. No signs of stress, no hesitation—just steady upward growth and early bud development. If she continues at this pace, I expect her to become a dense, bushy producer, with multiple tops forming into thick colas. 🌸🍃 This strain never fails to impress me, and I’m especially excited to see how Red Hot Cookies #2 will shine in comparison to her sister. Each one brings its own personality, and that’s part of the charm. With bloom fully underway, the stage is set for her to show what she’s truly capable of. 🔥 Here’s to strong pistils, chunky bud sites, and the unmistakable sweet-spicy aroma that’s soon to follow.

So, with the harvest complete and the dry finished, the rest is now going into jars for the final cure and storage. Overall I enjoyed this grow, it needed minimal interventions and had a smaller work load compared to the other grows. The amount of dried flowers is 752g (1.11gpw) so a decent haul, I threw a lot of B grade buds in the hash bag due to the large number of low level flowering sites (I need to rethink my canopy management) and also with the lack of stretch after flipping made the internodal spacing a bit too tight. Managed to extract 215g of grade a hash from her as well which I have pressed into a slab (pictures). I learned many things along the way, namely root health and the importance of keeping organic additions as low as possible. I also decided to try out clones for my next run, just to get a little more canopy and growth consistency - those of which are in an aeroponics tub at the moment waiting to root (picture). Thanks for those of you who followed along most of the way, good luck with all your grows!

D78/F34 - 17/06/23 - I changed light schedule hoping she's going better. (6 only red ligh and 7 red-white) D79/F35 - 18/06/23 - New lights schedule is running D80/F36 - 19/06/23 - Added water and integrators EC 1.0 and pH 6.4 D81/F37 - 20/06/23 - Nothing to report D82/F38 - 21/06/23 - Added water and nutes EC 1.0 and pH 5.7 D83/F39 - 22/06/23 - Temp is too high for both water and environment. I see signals of suffering on the flowers (foxtailing) D84/F40 - 23/06/23 - I'm trying to keep the Tremp under control but isn't easy. To lowering water temp (that now is about 26 °C) I'm adding some ice to the water

what a monster she grew ◇

🤠☘️

46.day

Week 10, so from today I stopped watering the Gelato Cookie D'ohpe and on Saturday no more light as well. Sunday is harvest day finally. Not much changed, I raised up the water with 25ml so the Purple Punch gets 200ml 2 x a day. That's all, since last week I started giving 13 hours darkness and 11 hours light and from Monday will be 12/12 after I harvested the Gelato Cookie D'ohpe and I can use the tent only for her. Fertilization will happen on the same days. Sunday fun day, Gelato Cookie D'ohpe is harvested. Purple Punch left alone. From tomorrow I will switch the light schedule 12/12. End of the week Purple Punch is 43 cm.