The Grow Awards 2026 🏆
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This is an amazing week! Wordless...
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@Weedzoks
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Bonne semaine ! 😁 28/07 : Pulvérisation 2ml/l de vita race avec une cuillère à café de savon noir par litre d’eau. 29/07 : Défoliation et cut des secondaires.
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Very strong week. Stopped Rhizotonic. Began LST. After feeding the gelato just pH water the paleness subsided and more colour came back to the plant. Gelato starting to grow bushy, strong growth from both plants.
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—————650umol/s————— G.E. Lighting LUCALOX 400W
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Greetings, fellow cultivators! Week 9 with our illustrious Big Cheese Auto is like witnessing a botanical sprint to the finish line, and the excitement is hitting a fever pitch. A massive shoutout to Seeds Mafia for the genetics that keep our green queen in perpetual amazement. Our green sprinter is charging through her ninth week of flowering, and oh my, the acceleration is breathtaking! She's growing at an astonishing speed, embracing her full potential. The Autopot system remains the orchestrator, providing her with a nutrient symphony that propels her towards the grand finale. It's like the final act of a botanical masterpiece. In response to the swift growth, a tactical adjustment is in play. I've cut back on nitrogen (P-Boost) and increased potassium (K-Boost). Picture it like fine-tuning a racing car for the last lap. Nitrogen, essential for vegetative growth, takes a backseat as potassium takes the wheel. Why? Because potassium is a key player in the flowering game, boosting bud development, enhancing taste, and improving overall quality. It's like switching gears for a turbocharged bloom. The trichomes are stealing the show! Their numbers are skyrocketing, covering every inch of our Big Cheese Auto like a blanket of shimmering diamonds. It's like a botanical galaxy forming right before our eyes. The visual spectacle is not just mesmerizing; it's a testament to the plant's potency and readiness for harvest. Ah, the unmistakable scent of cheese is now an aromatic symphony that fills the air. Each day, it becomes more robust, like a crescendo building up to the grand finale. The olfactory journey is now at its peak, promising a flavor profile that will linger in the memory. Our TDS remains robust at 390, and the pH orchestrates a harmonious melody at 6.0. The Autopot and the nutrient adjustments are now conducting a final symphony, ensuring every element harmonizes for the best possible finish. The final grooming session is in progress. The leaf-bending ballet continues, creating an even canopy that bathes in the natural light. Defoliation is like the last-minute touch-ups before the grand performance. It's like preparing for the curtain call of this extraordinary botanical journey. A colossal thank you to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support has been the guiding melody of this green odyssey. As we approach the climax of Week 9, the excitement is tangible. Our Big Cheese Auto is not just growing; she's hurtling towards a botanical crescendo. I can't wait to witness the final act of this sprint to greatness. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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@Mazgoth
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This strain is getting fatter every day and the trichomes multiply and become more amber.
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@Mr_Maes
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This week we should really see these colas blow up and start stacking really strong. The mixer of 7 hours of sun and 17 hours under my LEDs has really helped my girls grow strong. Nothing compares to good old Mother Nature.
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Really starting to fatten up. Was originally going to harvest along with the StrawberryBanana but she's looking like shes going to need a few more weeks. Looking back to 2 weeks ago it's night and day. Going to wait until I see more red hairs develop. Still mostly long and white so I think it needs more time despite the 7 week flowering time they say. last week I decided to hold back flushing for a week now I think I'm going to hold back another week I don't want to cut this plant short.
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Cheese.. Un nome, una storia, una garanzia. Vecchia scuola, la mia preferita di sempre. La crescita è stata perfetta, non ha mai mostrato sintomi del minimo stress è ci sono andato abbastanza duro, tanto da spezzare il ramo apicale per aver tirato troppo con LST intorno alla settimana 4. Non ha sentito niente. Ha proseguito crescendo sempre di più e dicendomi "stronzo vacci piano..ora ti faccio vedere io". " 🤣😍 Ibrido pazzesco cresciuta strutturalmente più dalla parte sativa. Cime dure, gelide, puzzolenti. Ha infestato casa. Non c'è una sola cima pop corn. Perfetta. Grazie in primis a voi di Fast Buds per queste prelibatezze. Per ora a presto per nuovi aggiornamenti e grazie per essere passati fratelli e sorelle 💚 PEACE
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Buena semana para todos!! Esta planta también surgió de un esqueje que intercambié. Al momento de recibirlo tenia 1 mes de vida y lo pasé a una maceta "Air Pots" de 10L. Tuvo 40 días de vegetación en esta maceta, se le hizo podas apicales y Supercrooping para regular su altura. Al día de la fecha (29/5) lleva 17 días florando. Está hermosa. Calculo que en 3 semanas más estará para corte. Saludos y buenos humos.
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@nonick123
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Dia 1 (17/01): La semilla ha germinado! (+3 días) 💥 Enciendo la lámpara del armario a PPFD 225 Dia 2 (18/01): Fuerte y vibrante plántula Día 5 (21/01): Las plántulas se han estirado ligeramente, por lo que subo a PPFD 300 Día 8 (24/01): Las chicas están asomando las raíces por la parte inferior de la maceta. Parecen fuertes! Nutrients by Gen1:11 - www.genoneeleven.com Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Esta semana ya ha concluido el stretching, y las plantas ya tienen una altura considerable. Toca realizar una poda baja para que la energía se concentre en la parte superior, que es donde nos interesa, además con esta técnica, facilitamos el riego. Tambien ha llegado el momento de sustituir las lamparas por unas más cálidas (temperatura de color o grados kelvin). Continuamos con la tabla de fertilización de JUJU Royal by BioBizz.
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@DrGanj
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COntinued to apply small amounts of pressure with LST but aside from that, letting her do her thing. Had to leave her for a few days and she got dehydrated, after a feed she perked up again but she's now started sucking all the nutes out of her lower growth. She has a lot so I'm hoping it doesn't affect the harvest. Would have preferred this to begin with my flush. For more content on all my grows please check out my Instagram! Link is on my profile!
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@BLAZED
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Week 12 (29-12 to 4-1) 29-12 Temperature: 26.4 degrees (lights on) 20.1 degrees (lights off) Humidity: 72% (highest) 50% (lowest) Watering: None. 30-12 Temperature: 24.6 degrees (lights on) 18.7 degrees (lights off) Humidity: 71% (highest) 50% (lowest) Watering: None. 31-12 Not at home. 1-1 Temperature: 25 degrees (lights on) 18 degrees (lights off) Humidity: 68% (highest) 45% (lowest) Watering: Both 2000 ml. PH: 5.8 EC: 1.8 As you can see the PH from the feeding water is a bit low, this is because someone suggested that i can try to lower the PH as my PH pen was a bit too high, aswell as my soil PH. Lamp is at 80% and 40 cm distance. Happy new year growmies! 2-1 Temperature: 25.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 47% (lowest) Watering: None. 3-1 Temperature: 25.2 degrees (lights on) 18.4 degrees (lights off) Humidity: 56% (highest) 49% (lowest) Watering: None. 4-1 Temperature: 26.4 degrees (lights on) 18.8 degrees (lights off) Humidity: 64% (highest) 44% (lowest) Watering: None. I did a soil slurry test to check my soil PH and EC. I dont know how accurate this is, but these are the results: Water used for the test: PH: 6.5/6.6 EC: 0.0 Biscotti #1: PH: 6.7 EC: 0.8 Biscotti #2: PH: 7 EC: 0.6 No pictures of the plants today.
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Tent is filling up nicely now, they are looking perfect not a sign of stress or deficiencies. Will do some more training and leaf tucking in the next couple of days. 19/7 Done I light defoliation and leaf tucking and a bit of moving around to fill the canopy as much as possible. They are looking super healthy considering that I'm only watering with molasses added. 27/7 looking lovely now starting to flower profusely now. And the smell is really amping up.
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@SGCFarms
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Not topped, only supercropped and lst. I should have did an actual scrog, but I didn’t and will probably regret it later. Still developing pistils, haven’t started really releasing any smells. No growth issues, though will probably defoliate at some point to help with light penetration. Loving her so far!
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*Week 2 flower 02/12 - still running 18/6 for now but will begin 12/12 within a week or so - 2nd and last round of defoliation - increased water feeds to a gallon and a half daily with nute feeds twice a week*