Fresh sweet and herbal smell. I love it! Great amount of trichomes. Everything smooth.

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Wow I love it so crazy and fun at this stage the defoliation was allot more work then I thought jeez..... but there looking beautiful but hope you like now I got to go defoliat the last 2...

Schöne Pflanze,auf 15-85 geerntet! Big Buds Verströmt einen schönen starken leicht fruchtig aber in Menge stinkenden kush Geruch! Beim Trimmen wer es kennt wie frische Baby 👀💩

Another week and week have a bushy little plants that wants to explode. So this week i started with some knf, ferments, and top dressed to again feed the soil not the plant. LAB- full fat milk and rice starch left to ferment. 1ml of the whey( separate from the forming cheese which is not used) to a litre of water Fpj- dandelion and stinging nettle with molasses left to ferment. The smell on this Weirdly fermilier. I can’t describe it. 2ml/1l I set up the scroog net today 20cm above soil and set the light 30cm above that. Fungus gnats are a problem. They’re really staring to piss me off. I’ve set sticky traps but they really seem to like the soil. That sums up this week until next week let’s get it 💪🏽💪🏽💪🏽

My Northern Lights number 10 plant is the biggest in the tent so far, and it's stacking like crazy. I love the short leaves – they're perfect for fitting a bunch of branches into a small space, even though they're really big. It's been a challenging week with the constant rain and ridiculously high humidity. Keeping things dry indoors has been a real struggle. Despite the weather, I managed to flip all my feminized photoperiod plants to flower this week. I'm hoping the switch will go smoothly, but with this humidity, it's going to be tough.

I defoliated and removed 30 or so leaves this week to make sure the flowers get plenty of airflow. I've not given any nutrients this week since it's in miracle grow and I worry about nitrogen toxicity. I upped the light to 100% power and the plant is liking it and rewarding me with faster growth. Hoping to just be 6 or 7 weeks from harvest.

Sorry for the late post had a very busy period. The buds are great, good feedback from patients. First time I've been able to taste a fully organic bud and I can say I won't be going back!

Venga familia, va la décima y última semana de floración de estas Frosted Guava de Zamnesia. La humedad está en su punto, y la temperatura en 23 grados. Ph estable entre 6.2 y 6.5 solo agua desde esta semana. Las flores están madurando bien y desprenden aromas bastante llamativos. Ya vamos viendo cómo progresan esta última semana, como acaban de madurar. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí es todo, buenos humos 💨💨💨

Been flushing from day 70 (7 days) some nice purple and red showing as the plant uses its reserves up , I will chop tomorrow at 78 days of flower .

The purple lemonade is getting some beautiful sticky fat dank buds and the gorilla cookies is flowering nicely the node spacing is super close so i will be looking at some super dence fat sticky buds the smell is amazing i cant wait to have a joint with the two strains combined in it .

Noticed some slight tacoing on leaves, changed to my 18/6 light schedule to help control temps and give some rest. Noticed some nute burning also, will full flush next week.

We zitten in week 11. Ze wordt steeds mooier en mooier. Ze ruikt zeer sterk zoet en heeft harde toppen bedekt met thc. Ik heb wat meer bladeren weggeknipt Ik zal haar deze week proberen nog meer op te pompen en waarschijnlijk vanaf volgende week alleen maar mineraalwater geven. ( denk ik) Laten we kijken hoe ze zich deze week ontwikkeld. Gedurende de week zal ik nog verse foto's updaten dus hou het in de gaten 🧐

This week went pretty well. I ended up attaching a line to each corner of the plant, and tying it off to the pole in corner. This really opened up the plan, and exposed a bunch of lime green that wasn't getting quite enough light. Other than that, I switched to ripening nutrients for these last two weeks or so, and I plan to flush her for five days or so. I am thinking about 2 and a half to 3 weeks until she is ready to come down. Temperatures are getting high again in my region, but I am able to hold about 78 degrees F in the tent, and about 42% RH. Not much to do until harvest time, just wait and hope that piglet continues to fatten up. I hope everyone had a great weekend, stay safe and Blaze On!

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