So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc.
I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars.
People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off!
Will be back in 5-7 days with harvest figures, smoke analysis and other details!
Happy growing all!
P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉