Weight is increasing everyday.

Seems to be going wellm

Wow she over doubled her height and grew 53cm this week !!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm kinda liking these genetics.......

The buds are fattening and getting covered with trichomes very well, most of them are healthy and flowering at the same stage, orange pistols are already popping out, thinking about harvesting in a week or some.

Hello everyone, The girls are finally outside in 20 gallon fabric pots. This season I have a greenhouse for them and I hope it goes good. Still have to build the first cages around them and start stretching them. 🎊🎉 finally, summer is here 🎉🎊 See you guys next week 🤞🤞🤘🤘👊👊👊

No much to tell just wite 3 weeks more and see what I end up

The first white pistils can clearly be seen now. I guess that's why she's getting more yellow leaves at the base but this also means that she is in the preflowering phase :) Due to this and the fact that the weather is great, she needs more water now. Aside from that she is starting to smell a bit more in the morning and her branches are turning red.

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

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Wachsen super unter den flex II 10 Alle sind gesund und schauen zufrieden aus! In dieser Woche habe ich angefangen nach düngeschema zu düngen

Ya están más recuperas tiene más follaje ya empiezan a verse las apices se dejará una semana más para que crezcan y se ocupe la maya scrog serán 8 semanas de vegetación

the two BPP R3 in soil went into bloom. the dwc are starting to enter bloom slowly as well 36-42 The veg and seedling cycle on the three gallon pot was short and it's gone into bloom with very little stretching. All of the plants look healthy, they look fine, no nutrient. Or PH issues

Welcome to the Zamnesia Spring Cup 🏆. Day 41 since time change to 12/12. Hey everyone . It smells better and sweeter every day 😍. Your buds are developing beautifully 😄. The look of the buds is also beautiful. She takes her Monster Bud Mix very well, so I'm really excited about the stuff ☺️. Very easy to feed. It doesn't take too long until these beautiful flowers reach their end ✌️🏼. I am very curious how I will like this variety and especially how it will taste 😃. I wish you all a lot of fun with the update, stay healthy 🙏🏻, and let it grow 😛 You can buy this Strain at : www.Zamnesia.com Typ: Sour Diesel (Zamnesia) Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D56/V49 - 10/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 🚀 🎬 Added Time lapse video ________________________________ 📅 D57/V50 - 11/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 Big Defolation and LST 🧠 Preparation for blooming stage 🚀 Finally she has her space back, so all the grow box is for her 😊 🎬 Added 4 pics ________________________________ 📅 D58/V51 - 12/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 Added 4L 🍗 Added Bud Candy - B52 💧 💼 Added ScrOG net. Defolation and LST to prepare the blooming stage 🧠 Blooming mode almost ready 🚀 🎬 Added Time lapse video and 1 pic ________________________________ 📅 D59/V52 - 13/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 pH is rising too much, but I'll not adding nothing for now 🚀 🎬 Added Time lapse video ________________________________ 📅 D60/V53 - 14/01/24 ⚗️ EC: 0.9 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Added 6L 🍗 Calmag - Grow A-B- B-52 - Bud Candy 💧 💼 🧠 It's time to bloom triggering, in the next days I'll change the water for flush and bloom nutes 🚀 🎬 Added Time lapse video ________________________________ 📅 D61/V54 - 15/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 RES Changed 💦💦💦. Flushing until tomorrow 🍗 💧 💼 Passed lights to 12-12 (21.00 ON and 09.00 OFF) 🧠 🚀 🎬 ________________________________ 📅 D62/V55 - 16/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Flushing almost finish, all is ready 🍗 💧 💼 Made some LST 🧠 🚀 Let's BLOOMING !! YEAHHHHHH 🎉🥂 🎬

Growing nicely plants given more space to receive more light.

Things starting to smell, the buds are developing pretty good, hopefully they will put on some weight. I’m watering them every 3 days 1L each, only water and Calmag, ph 6.3