Tag 53: Sie sehen zwar nicht gut aus, riechen aber gut.

Day 106. Girls starting to finish. Smellish, crystally, but buds are small and airy. If no thirps or molasses issues my heart would be singing now, but it is as it is. 2 skunks are really great, think 3 cheeses are okeish, but far from my targets and plans .... Anyway, final weight will cheer me up or totally crush ... ;))) Two more weeks left, at least 10 days till chop. No nutes , all feeding was finished last week. Happy Growing !!

I can finally get this guy going now that I have space again. Time to use me new found PGR knowledge and see just how fast I can make this girl grow. First off is to get her roots stimulated for fast growth. Watered her in with a new formula banana peel microbe bomb recipe that I brewed out. Looking for some explosive growth in the coming weeks.

Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱

13 Agosto 2024. selección de semillas y colocación en vaso con agua ph 6.0 con agua Oxigenada. 14 de Agosto se ponen en agua las semillas por 24 horas para hidratación. 15 de Agosto, con las semillas con muestra de radicula procedemos a pasarlas a papel absorbente. 16 de Agosto se muestra la radicula avanzada. 17 de Agosto en la mañana se puede apreciar el crecimiento de la radicula. 17 de agosto en la noche trasplantamos a "Peat Pallet" y una a maceta de cartón ya que la radicula creció bastante. 18 de agosto ya en los "Peat pallet" se pueden mostrar qué las semilla se cayo por completo e iran abriendo en el transcurso de las horas, las tenemos en un domo germinador dentro del Indoor. 🌡️ 27.1 ⁰C 💨 75% Humedad 🌫️ 0.9 VPD kPa.

Tag 88: Das was ich von der Chocolate Haze übrig gelassen habe, entwickelt sich prächtig 😁

not so pretty buds, but through their fragrance they are unforgettable flowers for me. It smells beautiful of grapefruit

Día 27 (20/05) Riego con 250 ml de Té de Compost Auto Northern Dragon Fuel está creciendo exponencialmente! Día 28 (21/05) Vuelven a tener sed! Las riego con 250 ml sólo H20 pH 6.2 Auto Northern Dragon Fuel se ha recuperado muy bien de la deficiencia de Mg Día 29 (22/05) Riego con 750 ml H2O+ Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 Día 30 (23/05) Lemon Cherry Cookies Auto está sedienta de nuevo! 500 ml de sólo H2O con el pH 6.3 Día 31 (24/05) Lemon Cherry Cookies Auto está sedienta de nuevo! Riego con 750 ml H2O + Regulator 0,15 ml/l + TopBooster 0,2 ml/l- pH 6.2 Día 32 (25/05) Las plantas no paran de crecer! 😍 Día 33 (26/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 Lemon Cherry Cookies Auto tiene un olor increíble 😍😍😍 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

We're almost done with the untouched plant! I'm watching daily for the Terps to turn to my taste. So I love sativa's & hybrid's so now I'm wanting almost all of the Terps to turn red but about 15-20% so there's not too much of a heavy couch lock on it. So basically any day now! Baby #2, with the right bottom side missing is still in full flower, working on getting those buds growing. They've gotten so big where I rotate them daily to make sure we have equivalent lighting on every side of the plant. After almost losing 2 of my plants to my toddler, I got very serious. I ordered a hygrometer, so I can watch temps & humidity. A water ph tester. & a tiny humidifier, within like a 7 day period. I got everything to make sure everything was on point. Turns out this FOOP canna food is way more than what I ever imagined. I don't hardly ever have to adjust my ph turns out the FOOP comes very balanced. I now check my ph everytime I feed and water but when I used my food & mix it with water i then check my ph & every single time its spot on! I've kept my routine this whole time. Even the few days I nursed my dying babes back to health. Feeding every tuesday & friday & watering on sundays. I don't know if any of you would wonder if it seems like I'm maybe not watering enough. But autos grow at an insane rate, so giving their roots an airy dryer soil gives them maximum amount of room to grow as quickly as they want. They don't have heavy wet soil slowing them down which gives them more opportunity for growth. SO. I've got 1 plant almost finished. 1 very large plant even with a side missing is still huge, and working hard on growing some little chubby buds. Lol. And then my mini auto growing some chunky buds but not very many. Lol. Pics to come very very soon! I appreciate anyone who reads all of this! I've poured my heart into all of these plants & I hope to only keep learning & loving it!!

That was the most difficult week. It was very cold and rainy, the humidity of the air reached 90% at most, but without sequels, thank God. On day 63, I defoliated and she is strong, fat and definitely smells like cheese.

Day 7. Mutant 3 leaf plant. Looks healthy tho. We'll see how she does. Day 13. Never had a plant like this before. Pretty cool.

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Place your seat backs and try tables in their upright and locked position Mexican Airlines is prepared for take off!!!👍 She's bursting at the seams and in pre-flowering stretch (does pre-flowering count as flowering or vegetation?). Gave her some recharge over the weekend and she LOVED it, major growth within 24 hours. I'm doing my first LST with her and not really sure what I am doing, but it looks good to me. Feel free to comment with any suggestions.

Royal haze in the 11th week It's supposed to be a 12 week finisher but think it may go a week longer I've just done a major defoliation to allow all the bud sites to get nice and fat , I had started to cut the nutes down but have put them back upto 4ml a and b per litre again , the 6 photoperiod are on 2ml a and b and 4 ml per litre of rhisotonic , out of the NL , Wedding gelato and zkittles the zkittles has been the best strain so far

🗓️ 4° WEEK FLO // DAY 22-28 (from switch) // DAY 99-105 (from dry seed) ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 22.5° C - 65% RH average; 📑- PH 5.8 - EC 2.2; 💧- 6° DWC change; 🍔- Flowering blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 1 ml/l + Hydro A-B 1.6 ml/l + Oligo Spectrum 2 ml/l + Green Sensation 1 ml/l; 🥅- Still bending the branches trough the ScrOG-net. That was the last week, branches are stiffening; 🌱- I did my best to flat that canopy, next week I'll remove some leaves and some branches.

Mes plante vont bien la plus petit va être en one bud en 12/12 depuis la germination La plus jeune en floraison est en bonsaï et elle est vraiment cool Et la grosse lemon ts1 a encore le droit à au moin 3 petite semaine de flo avant le cut en tout cas une bonne odeur acidulé ce dégage des que j'ouvre la box ça donne très envie ! Insta: growing_slwl420 ✌️