Now that I’m firmly in veg growth is very fast. I don’t have to water every day considering I’m using the wicking method in tandem with Coco coir medium. Nothing has gone wrong so far. The only thing is since this is my first grow I get a bit scissor happy when it comes to defoliation.

Bonjour à tous les padawans et maîtres jedis Je me fais plaisir à cultiver cette souche qui m'offre une véritable joie en tant que cultivateur Arrosage avec 2 litres d'eau ph6.3 à laquelle j'ajoute 5 millilitres de Hesi bloom 2 millilitres de Hesi boost, 2.5 millilitres de Hesi phosphorus

Peep purple!

She's crushing iit🇬🇧💯👍👀👀👀tbc

So since this is my first time growing weed in any form or way I do not have a lot of knowledge. I have been growing this strain since the 4th of june and I think it is going very good, In my opinion at least. 😊 I do not use any nutritions but i do make sure my water is the right PH. What I am wondering about tho is the way it is growing. I feel like for the weeks they are in they should be bigger? Any suggestions on what I should do or change about my routine for growing larger and bigger yields? Much love, Nien 😘

Tag 49 - Beginn der 8 Woche. Sie hat sich in der letzten Woche super entwickelt, wahrscheinlich war das Licht einfach bisschen zu nah dran. Die Blüten entwickeln sich gut und produzieren eine dicke Eisschicht. Allerdings bekommen die Blätter einen gelblichen Stich, was für mich noch etwas zu früh ist. Entweder könnte sie allgemein etwas mehr Nährstoffe gebrauchen oder es war etwas zu viel Calcium. Ich werde das die nächsten Tage beobachten und wohlmöglich den Dünger anpassen. Beschnitten oder entlaubt wurde nichts mehr. Gedüngt wurde an Tag 44 der letzten Woche. Nährstofflösung: 1 ml/l - Sensi Cal-Mag Xtra Advanced Nutrients. 1 ml/l - Big Bud Advanced Nutrients 1 ml/l - Bud Candy Advanced Nutrients. 1 ml/l - B-52 Advanced Nutrients. 2 ml/l - pH Perfect Sensi Bloom Part A. 2 ml/l - pH Perfect Sensi Bloom Part B.

Day 50 29/11/24 Friday Started the week with a feed, going lightly with this Photo. 5ml base nutes to 5L de-chlorinated tap water and calmag to help with the LSt and defoliation weeks. Only 1L used today Day 51 30/11/24 Saturday De-chlorinated tap water pH 6 only today. 1L Day 52 01/12/24 Sunday Feed today using 8ml nutrients mix each to 5L of De-chlorinated tap water pH 6 with added calmag at 5ml. 1L today More LST applied Picture update 📸💚 Day 53 Monday 02/12/24 De-chlorinated tap water pH 6.4 only today, 1.5L trying the low pH for feed and higher in water to try encourage some colours. (Someone said it helps 🙌) Day 54 Tuesday 03/12/24 De-chlorinated tap water and calmag today at pH 6.3 Day 55 04/12/24 Wednesday Feed today using de-chlorinated tap water and 8ml base nutes to 5L. And then 1ml of each additives to 5L. 2L Day 56 Thursday (end of week) Ooooooo I went an invested in some hands free 😁💚 ** New Spyder farmer automated drip irrigation 50L system installed 💚🙌 Done 15 L of water and a light feed of 9ml base nutes each. And 3ml additives each per 15L in the tank. Test run week see how she goes 🙌 Picture update 📸💚

Recién comenzando con automáticas ¿Una perdida de tiempo? Para muchos tirar automáticas es una perdida de tiempo y esfuerzo dada la facilidad con la que se estresan, sin embargo, no puedes esperar una producción superior sin hacer un cuidado adecuado. En este diario veremos que tan cierto es esto. Importante, no estoy afirmando bajo ningún caso que una semilla automática supera en producción a una feminizada, sin embargo, muchos afirman que la producción, el esfuerzo y el resultado de una semilla automática no se compensa para nada, sin embargo hay cultivadores que en dos meses consiguen producciones muy generosas de una planta automática . ¿Cuál es el secreto? Estrés... Lamentablemente son muy sensibles al estrés, pero si logramos controlar eso, deberíamos tener un resultado de otro nivel (El cual espero quede en evidencia en este diario). Sin mas que decir, los tendré al tanto de los avances de estas niñas

Wow she over doubled her height this week. Grew 15cm! Now she's 25cm tall.

This week I didn't do much besides feedings. Started noticing burnt tips, so time to lower my EC

Apart from the bud rot problems towards the end of the grow, wich in this plant were actually small comparing to my other plants I had at the time, it all went really well! I even broke the main branch in half around week 5-6 but the plant recovered really fast and developed two main branches like in a topping and in a few days was back growing and stretching a lot!! From a 3L vase I got about 40g of dried weed wich I considered really good!

Everything still looking fine. Moved them to 5 Gallon fabric bags. Let’s start vegging!

Another powerful strain form in-house genetics (OGKB V 2.1 x Platinum ) pure gassy flavour and aroma which will have all the Kush lovers out there going crazy Absolutely frozen cola

Note: At time of writing the Runtz has had 2 weeks cure, will update the review and rate it after 2+ months cure. Hermied a bit, has very few seeds so not too bad. Growth review: - vigorous grower during veg - solid stretch - medium internode distance - small sized buds - lower buds not too airy - very easy/not fussy - medium amount of smell - 80+ days flower (12/12) in hydro DWC under full spectrum led - responded well to various lst techniques Ease of growth rating: 9/10 General note: --> For me personally this strain NEEDS a good cure and is not worth smoking yet... It has a bit of a citrus grassy (not hay) taste, with some 'special' fruity smells to it that remind a bit of grapes/cassis. When grinding/opening the curing pots there is a pretty dank heavy weed smell so I think the quality will come out after a few months of cure... In its current state not worth smoking for the taste or effect after 14 days cure. --> Currently the effect is not very strong, easy to handle and I need a lot to feel a bit. The effect lasts for short compared to the average strains I smoke. Should develop more character with a longer cure. Hash making notes: - water extraction of the trim yielded 16g of hash (45mc-220mc) - rosin has a bit too much of a weird spicy grassy taste which make it a bit unpleasant, waiting till the buds improve with cure to try again - rosin color at 80c is yellow/white/beige creamy waxy, with hard consistency - rosin color at 95c is golden with hard consistency

Grew a bit lol

Lots of smells have become their own... The fried banana has this crazy skunk smell with a real earth dirt smell once the skunk fades... The orange cake NO kidding, smells like a fresh peeled orange and some kind of batter smell... It's nuts... The big Z has the immediate Skittles blast with a earthy afternote... And the paint is just like the last one and smells real chemical like! When u say the name it makes u smell the paint... Is that just me???? Hahaha anyways... Thats what I got .. everything is going amazing and for day 37 I think they've filled out real nice... Now hopefully they fatten up in the next 20-30 days!!!!

Well the end has come to this beautiful strain What can I say it was fun to grow even considering the early problems I had with the yellowing it turned out amazing The smell and taste are out of this world. Tastes very citrucy and sweet. With a super heavy high. Looking forward to curing this one. Onto the next and big up the followers

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Week 6 and 7 video!