Vote Now 🏆 for the Grow Awards 2025!
Likes
34
Share
@Salokin
Follow
Hello Growmies, As we step into the eighth week of our Watermelon Candy F1 Hybrids' flowering stage, the dance of growth and aroma continues to enchant our senses. These delightful plants, sharing their space with Epic Buzz and Red Banana Pudding varieties, inch ever closer to the pinnacle of their bloom. The Watermelon Candy cultivars are flourishing with an undeniable zest, their foliar tapestry thick with the potential of what's to come. The air is thick with their intoxicatingly sweet scent, a testament to their namesake, and their buds are expanding with satisfying robustness. Plant #1 is maintaining its lead with a striking bud formation, clearly thriving in the consistent environment of the Tent-X system. Plant #2 and Plant #3 are not far behind, with each showing a wealth of budding sites and a sprawling canopy that speaks to a bountiful harvest ahead. Despite being under a 12/12 light cycle along with the photoperiod plants, which may limit their yield compared to a 20/4 cycle, these plants are putting on a splendid show. They continue to swell, their trichome-frosted buds promising a powerful and flavorful finale. Nutrition continues on a carefully scheduled five-day rotation, our blend of Alga Bloom, Sugar Royal, Power Roots, and Orca nurturing these beauties into their late flowering phase. The TrolMaster system diligently logs every parameter, ensuring our VPD and PPFD values are consistently optimized for peak performance. As the eighth week unfolds, we see the evidence of our meticulous care in the uniform health and structure of the plants. The internodal spaces remain tight, the stems sturdy, and the flowering sites increasingly impressive. With anticipation building for the harvest that lies ahead, we reflect on the journey so far. It's a path marked by shared knowledge and collective experience, all leading us toward what promises to be a remarkable culmination of our efforts. Stay lifted, Salokin
Likes
67
Share
@Ageddd
Follow
_____________________ | ROYAL CHEESE HARVEST | |_____________________| Whats up!! Harvesting a little earlier than when i would like, because of the rise of bugs that appeared last days due to climate conditions... this year temperatures are oscillating more than usual having 1 rainy week, then a sunny hot one just after it rains.. In fact, last year, it did not rain until November So the plagues were on the leaves, mildew powdery(just a coulpe of leaves),aphids(like just in the leaves of one cola), and some caterpillars almost ready to get out and start eating all the buds, (hopefully i cut that day).. Sounds bad, but the parts of the plant affected was only the leaves... and means that a proper cleaning is coming so removed all the leaves and the result is what you can see, that bonsai.. Spotted 2 dead material points in big colas, that i removed after drying.. I did not weight the plant wet because of the smell that i had on my house that day, things went very tense, i was a bit busy, and even, it has not much sense to me, im better weighting the dry material. So at the end i think im having very good quality, and the affected parts are less than i thouth at first, so im very happy with the results.. On the scales are the best buds, the rest is the lower part of the colas that were less developed so im doing hash with that part.. Been busy guys so im uploading more photos today ^^ I hope you like all the grow thank you for follow it :) Song: Eazy-E - Down 2 tha last roach00000
Likes
8
Share
@Youngun
Follow
Very slow this week until I realised the timer was switching on for 15 minutes an hour into darkness, this has put me a couple of weeks behind schedule, should of been flushing for harvest this week instead I’ve been flushing for a couple of days to rid of nutrient lock, after 3 days of water I added just the pk and they’ve bounced back and the buds getting chunkier they’ve also needed a lot of defoliation throughout the week, 2 of the ladies are more a glue pheno in size, structure and a smell of pine, the other is a real chunky blueberry, hopefully I’ll get to the end with no more problems
Likes
30
Share
The harvest came pretty soon compared to my others autos under a 12/12 schedule and the yield is more than satisfying for me since the grow were done one 7L pot. The taste is far away from a real cookie strain but also far away from the average The effect is pretty positive on the body and mind , you will not get too stone but you'll also not be too high ( No deep reflection or philosophical thought but maybe a higher conscience of everything's) One month later : The jar is now empty , I feel like I smoked only that one during the last 30 days , of course I did smoke some of my other strain but I was always coming back to that one. One day I gave 2g to a friend and I instantanously regret it 😅
Likes
24
Share
All in all a great genetic. Grew into insane colas. The photos above are of only half the total yeild as I have 8oz bagged up and sealed. After a weeks curing it has improved but not enough to really blow me away. I'll be back to seek my revenge in the future but for now its goodbye.
Likes
1
Share
@BloodBath
Follow
Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
Likes
10
Share
@Coboiii
Follow
D78 I started to give them ripen with flora duo grow and bloom D85 lil regular sesh of defo on cc and gsc -Also started to flush them with Florakleen D88 harvest time!! Huge defoliate of all non pollinated leaves and tip of leaf and hanging the ladies head down 😇 Look at these three differents phenos... They smell as wonderful as they looks 😍🙌😍
2
13
Share
Growing nice so far. Still only fed with RO water . Next feed will be with 1-2ml of calmag, Touch of molasses to 4l water. Just to top up whats left in the soil. 600 w MH Tent temp is 21-23 degrees Celsius Humidity is 39-43% Ladies are loving it. 2 left plants are of peyote cookies
Likes
4
Share
First time growing an auto strain but turned out well. Great yield for one auto plant dried and cured Total height was 49.5” Used a 600W MH/HPS setup For side lighting I used a 4ft 54W T5 and about a 100W LED
Likes
82
Share
@Hawkbo
Follow
It was a little finicky it had an average response to the training. There might have been a period of high ph but it pushed forward regardless. Will prob grow again at some point.
Likes
65
Share
@Nebula420
Follow
I really love grow Blue Gelato 41.It’s a very tasty and strong.Suitable for gourmets. Blue Gelato so delicious that I want to eat it all the time. Thanks to everyone who follow my grow report, love u all, Peace!😘
1
4
Share
All cherry lime creams remain strong with just 1 trap keeper left. Very good looking plants and all have been topped. Still waiting on sex but we should know soon.