On day 1 week 3 flower I am slowly readjusting blumats after reset from fertilizer clog. The flower clusters are building. The leaves are still somewhat canoeing but it seems better since I dimmed light back to 75%. On day 4 I can tell that the stretch is over now. The girls tops are still too close to the grow lights, but it is too late to top/prune the plants so I may end up with some burnt colas. I am going to take the risk and know at the bare minimum I will have all the lower bud sites that are in the proper light intensity. On day 6 the flowers are definitely getting larger.The girls are starting to put off their blueberry smell nothing strong yet but it is building :). On day 7 the girls are doing well, i look forward to seeing the buds put on weight and smell :)

Starting to show signs of some sort of problem.. might be Porassium.. uff

6.12. Day 77 of life 39 of flower of max 56. My plan with Christmas weed is in danger. Oh boy. I hate Ripen. New Light turn. 20/4. And lifted up to 40 cm. 7.12...... 8.12. FUCK ME. FUCK ME TWICE. HOTTEST GIRL IN MY TENT.... Forgivenes for that words. 10.12. Main¹ and Main ² chopped. Yes i know 1 Main 1xMain Main. All the same, but i Like Main¹... 😛 Time to dry her out. 12.12. Day 45 of flower! Ready. Uff thats fast. In 7 days is chop. The buds re dense. Not stonehard, but dense. 13.12. The earth is moist.

At one point, the water in the reservoir became anaerobic, causing the plants stress, so I cleaned it out along with the tray and reapplied the BioBizz nutrients according to the chart. I also added an aquarium pump to help keep the water stirred. When using organic nutrients, I realized that the pipes can become clogged, so every four weeks, I flush and clean everything. Other than that, and some temperature heat waves that I struggled with, the plants were happy.

Comienza la floración de estas pequeñas!! Cambiamos línea de fertilizantes gracias a b.a.c 👍👨‍🌾🏻🍀

Day 15-05/11/21 it’s the Start of week 2 of veg everything is looking good hopefully my Mars hydros are here in next few days!!! Day 16-06/11/21 today plants are looking really good I gave them there first bit of biobizz grow!! Day 17-07/11/21 nothing new today no need for watering probably water tomorrow!!! Day 18-08/11/21 didn’t give them anymore water today but defenitly will be watering tomorrow!!!! Day 19-09/11/21 i gave them all i nice 750ml of water today with biobizz grow all looking good!!! I started a new YouTube so if everyone who reads this could subscribe I would really appreciate it!!! Day 20-10/11/21 nothing new today all looking good!!!! Day 21-11/11/21 nothing new today I tried some training on about 3 of them that u see in the video they don’t seem to need water today but most definitely will tomorrow!!!

Added a trellis for support this week, don't want them flopping around the tent in late flower. Stretch is slowly coming to an end amd preflowers are formed. Impressed again by the rapid transition with only 8 mins of Far Red. Gave them the luxury treatment with some mycorrhizae, bacteria, algae and melassis, they seem happy. PPFD is currently at 600-750, going for 800-900 in bulk phase.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hey everyone :-) Another nice week goes by and it is slowly becoming a bush from training 😊. This week it was poured 2 times with 1 l each time (For nutrients, see the nutrient table above). She was trained once again with topping. You still have some time until it blooms until space is free :-). Otherwise everything was checked and cleaned like every day. Have fun with the update and stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

Last 2-3 weeks of the grow period now, expecting the COP to finish up first and I’m guessing the PSS is going to push it to 10 weeks, at least I hope so, would be awesome to have a fairly nice yield from that one. It looks and smells so good just need a bit more swelling inna da buds. All looking great. However got a slight nute burn to all plants from one of the last feeds. Only very slight and it was picked up quickly. The following feed consisted of Tripple F and molasses soup, holding back all other nutes until the following feed. Problem seems to be sorted. The grow becomes a little more of a challenge day by day, the weather here is worsening meaning colder and more humid day by day, my cramped circumstances don’t help the situation either. The hum coming from my room now is also a little to loud and when everything’s running at quiet times can be Heard, when it really shouldn’t be, although I don’t have problems with that at the moment who knows who might hear it at the wrong time🙄 oh spring hurry along please.

Beautiful purple

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

All the plants show pistils and look hralthy except the one in the middle, probably taking it out if it doesnt get better.

This one kinda snuck up on me lol, I didn’t realize how fast this one finishes so it was pretty much done when I started checking the trichs. Smells very strong dank smell and fruity when you touch it. I feel like the buds would be fatter if there were less branches, and a little more even on the scrog, but I still had fun watching her form. My first mostly indica so I’m excited to try it! 👍

🤔🤔🤔🤔🤔 HAPPY GROWING 🤔🤔🤔🤔🤔 (👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) We are now 63 Days into flowering and everything is going great 👍 👈 We are now playing the waiting game👌 Mini Me is getting chopped 😀 Just waiting on the tricomes to amber up a bit 👈 👍 decided to showcase the Mini BigBand , was a extra seed that germed so I kept it as a Mini Me 😊 She's killing it 👈 Except for some watering no nutrients have been added 😋 Flush Completed 👉Soil Medium Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca I would like to thank the many growmies for support throughout the years 🙏 So Let's Do This 👊👊👊 Happy Growing

Week 3 By week three, the plant begins to show more structure. Internodal spacing is moderate, resulting in a balanced but slightly open form. Leaf size increases, and the stem thickens gradually. The plant appears healthy overall, though a mild lack of uniformity remains visible in the canopy. Growth feels steady but not particularly energetic.

❄️🤩💚 Frost for days loud Terps, dense nugs not hard to trim and a good Harvest what can you which more for...?! Def together with Tricho Jordan the best Beans I grew out so far, highly recommend trying them out !