Cut

She turned 3 weeks today. She is growing healthy and fast. With only water and light. I love these plants with so little that we give them, they give so much back! ;)

These girls are tall already. I can't wait to see what's next!!! No issues. Thanks for following!

We enter the second full week of flower. I went and got some nutes to start adding in sparingly to the watering sessions. Mild mix from Foxfarms of their Tiger Bloom formula. I didn't catch that the large plant's leaves were curling pretty tellingly so I didn't realize I was about to overload the nutes for that plant when I should have been flushing for a week. I had supercropped this large plant as it was 6" taller than the others but it bounced back so quickly. Five colas snapped and turned 90 degrees, bounced back in a day or two. It did allow the others to catch up a bit. I find that the one potential male I removed was 100 a male as it now had well developed pollen sacs. I had this plant outside alonside the other two potential herm/males. I put the two questionable ones on the roof and chopped the male down.

Cactus Candy Berry wächst munter vor sich hin. Nach dem Toppen hat sie innerhalb weniger Tage die Stachelproduktion verdoppelt. Ich mache es mir mit einer Tasse Tee auf dem Balkon gemütlich und dampfe ein paar Blüten von meiner Ernte aus dem Sommer. Schaue nach CBD Blüten auf GD und überlege welche Strains in meinen ersten Indoor Garten kommen. Noch ist das Zelt nicht vollständig. Aber Ende Dezember will ich spätestens starten, es wird ein CBD grow werden.

Bravo Genehtik! They did an awesome job with this strain! She has been extremely vigorous and resilient (only auto that didnt stunt from transplant) we began LST this week as she has enough spacing between nodes and strength to withstand the stress. I managed to get her main branch bent to almost 90° and exposed 90%of her branches( ones is stubbornly hiding 😡) without stopping this is the best I could do🤷‍♂️ She is also starting the very beginning of a stretch she is drinking a bit more and her lower stalk is hardening up.She also popped flowers, earning her a name officially! Ashoka will be this girls name from here on out! Stats: Vivosun 2x4 tent 1gal water pitcher Fox farms happy frog soil 2x viparspectra 600w refractive LEDs Durabreeze carbon filter 4" inline fan

Hola me llamo David y llevo unos 8 años cultivando, me he decidido hacer mi primer diario, espero que os guste y podamos compartir conocimiento y bonitas imágenes. Siempre germino las semillas dentro de un tupper con papel húmedo por debajo luego cubrimos con papel y volvemos a humedecer, retiramos el agua excedente dentro del tupper y a mí me gusta dejarle la tapa puesta encima, pero no cerrada, de esta manera mantendrá la humedad, pero también tendrá una renovación de aire y oxígeno, siempre dejo el tupper en un mueble de la cocina, ya que se mantiene siempre a una temperatura de 20 a 25 grados, según la época del año. Tardaron 2,3 días en germinar y enraizaron todas 10/10. Las Rainbow Melon y Lemon Mandarin son las dos variedades con la radícula más desarrollada. (no tengo fotos ya que decidi empezar con el diario mas tarde.)

This week, Satori recovered from the stress after HST and is ready to go into flowering mode, but I am waiting for blueberries. The blueberry leaves are all cut off, but the flowers are intact, the vegetation is slow, I hope one more week 18-6 will be enough.

Nothing to see here ;)

8 week finish this run

Flores de Marte :^)

GERMINACIÓN Y PRMERA SEMANA DE VIDA, SOLO REGAMOS CON AGUA A PH 6.0

Week 8 (17-3 to 23-3) 17-3 Temps: 17.4 to 21.9 degrees Humidity: 60% to 72% 18-3 Temps: 17.5 to 22.2 degrees Humidity: 54% to 65% 19-3 Temps: 17.9 to 22.4 degrees Humidity: 52% to 61% Watering: Both 500 ml. EC: 0.4 Watering: Both 1000 ml. EC: 1.4 Defoliated both plants and attached some shoots to the rack. She got really big fan leaves! I also supercropped some branches. 20-3 Temps: 18.2 to 22.8 degrees Humidity: 59% to 69% 21-3 Temps: 18.5 to 23.4 degrees Humidity: 57% to 67% Watering: Both 1000 ml. 22-3 Temps: 19.4 to 24.1 degrees Humidity: 55% to 67% Watering: Both 1000 ml. Set the strength of the light to 50% 23-3 Temps: 19.8 to 24.8 degrees Humidity: 58% to 67% Watering: Both 1000 ml. As you can see, instead of removing the leaves, i tucked down all the leaves to open up the canopy. I will see if i like this method as its the first time i try this. I also attached some more shoots to the rack, its looking nicely spread out now :) The #2 makes my fingers very sticky and smells really strong! I love it!

On day 120 Green Gelato #1 was chopped down after being left to dry and 48 hours of darkness. Harvest will be updated next week when Green Gelato #2 is chopped as well. Hulkberry #1 is almost ready to get chopped. Was last flushed yesterday and will be chopped once it gets dry and 24 hours of darkness. Hulkberry #2 and #3 will stay the full week and hopefully will be ready to get chopped the week after.

I went on business trip for 5 days. Neighbor watered the plants. Must dehumidify better as I had 85% max. at 24°C. NYC Sour D #1: Has developed quite well. Many small branches. A few stunted leaves. But she is growing ok. #2: Still one of the problem child. Small growth, some slightly deformed and discolored leaves. Wait and see how it develops. Royal Cookies Auto #1: Best development in the last 5 days. Many small new branches. Largest plant, no signs of light stress. Let's see if I will water more yet. #2: I am also very satisfied with the development. Slightly smaller than #1, but completely ok. Royal Haze Auto #1: Also a problem child. The main stem has not developed any new leaves. Thus, I topped her, so that the secondary stems would develop accordingly. The leaves don't look too good. I'll let her grow and decide before flowering whether to remove her. #2: Actually quite good so far. Growing a bit stunted, but so far okay. Light settings 45% dimmer at 45 cm distance Between 450 and 615 ppfd. Seems to work well as they are not growing too fast and have no signs of light stress.

Putting on bulk! Day 49 About 2 weeks left for this I reckon!