Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 43 since time change to 12/12 h. Hey everyone :-). The buds keep getting bigger and tastier :-) This week it was poured 3 times with 1.2 l each. The tent was cleaned and everything checked and refilled. Stay healthy 🙏🏻 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

Everything so far so good Blue cheese on the left Sweet zz on the right, RQS recommend with the blue cheese to LST during week 3 so decided I’d just do it on the sweet ZZ aswell. Never trained a plant before think it went well tho.

está semana fue de lluvia y sol, lo cual aprovechó mucho la planta para seguir desarrollandose saludablemente Hoy aporto 400 ml de nutrientes en un te orgánico con enraizante y thricodermas.

I like this plant it’s not to big and not to small. I’m still trying to give it enough nutrients it is a super heavy feeder. It keeps wanting more and more nutrients I’m excited to see how this one turns out

This week has shown some nice growth, and gained some height too. The leaves are a lush healthy green colour, there hasn't been anything to do this week apart from watering, and this is what I gave this week. 20.8.25: I watered with 1.5ltrs of dechlorinated water PH'd to 6.0 with; 💜 2ml Trace PH: 6.0 PPM: 340 24.8.25: I watered with 2L of dechlorinated water PH'd to 6.6 with; 💜 1ml Flourish PH: 6.6 PPM: 315 29.8.25: I watered with 2L of dechlorinated water PH'd to 6.5 with; 💜 2ml Trace PH: 6.5 PPM: 321 Thanks for stopping by this week and hanging out 😁💚👌🌱✌️

Another good week in the books down in the tent. Carl 1 and UKBS 1 are both developing some nice buds, Carl 1 with the bigger buds of the two. Carl 1 had to have a few more buds tied up today, as they overweighted what the stems could handle and started sagging like crazy, creating a lot of empty space in the canopy. Timelapse for the week is out, of course. Updates as they come; per usual. 6/11/2021 - Got a video of how the stem's degenerated, it's mainly on that one side. Somehow an entire branch snapped off of UKBS 2, upon further inspection I noticed it was barely attached to the stem at all and did not attempt to re-attach it. Additionally, some of the clones are doing alright and others are shriveling and dying. Not sure what the inconsistency is caused by. It may be the medium; being soil, stays wet for too long. I can't really think of any other reason. I'm misting them, the humidity stays high now that I have a dome for them, they've been dipped in stim-root and supplied mycorrhizae. Will be submitting a grow question as I'm completely new to the whole cloning concept. Also today: more bud shots using the fancy EOS T5 Rebel. Stay tuned! [Out now] 6/11/2021 - The branch drop seems to not have affected UKBS 2 much at all, something which continues to confuse the hell out of me. I may have to get a PVC greenhouse or something to flower the outdoor plants in, as they're giant and I don't know how they'll stand up to the high winds in the area.

Perfect tropical-like weather. No problems to report. Excellent growth. Still rearranging net tent as this bastard stretch a lot. The one that should have the fastest flowering is, on the other hand, terribly late compared to het sisters. But how long does this beast still want to grow? Royal Queen Seeds officially claims Pineapple Kush is better suited indoors than outdoors, for now RQS is wrong.

Day 14

Seeming like we are going to be harvesting in the next week or so. So we are moving on to flushing. Watering twice a week with ph balanced water. No nutrients.

It is looking like 2 - 3 more weeks till harvest. Buds are thick and heavy. Not alot of trichrome production yet, but getting more every day.

Very nice genetic. I'll do same Jack H from Fastbuds for sure again. Plant was very strong and ready for training. I still did not smoked it, will replay later about the taste and power.

Royal queen seeds BEST QUALITY SEED COMPANY !!!

Nice little video of the sisters.loveing life

Day 8 - Girls are looking nice, maybe repot them in a couple of days Day 13 - Started giving them nutes

Not a big yield cause I was working on my grow room so I didn’t take enaugh care of them… The smell of these plant is fantastic

Eccoci qui... Per problemi di lavoro ho tardato un pò la pubblicazione delle foto, la piccola è molto vigora ed emana un forte odore.. Già si può vedere la resina che si inizia a formare sulle cime in alto... Sono estremamente soddisfatto della sua crescita finora e sono sicuro che mi riserva sorprese, odore veramente intenso. Grazie a tutti per il supporto, NON VEDO L'ORA DI RACCOGLIERLA 🔥🌲❤️

Blue Cheese is officially in beast mode. She’s spread wide like a bonsai on steroids and showing off over 30+ bud sites across a super flat, trained canopy. Every top is reaching for the light—she’s stacking up nicely and loving the MPK boost. The smell is starting to whisper cheesy promises, and the stretch is just about done. Leaves are praying, growth is explosive, and airflow is steady. To do list Light defoliation to open up lower sites. Feeding bloom nutrients + MPK for stacking.

Edit: I came home from work after making my weekly log entry yesterday and I could smell my grow from my driveway... so I asked for help. THANK YOU OOZLEFINCH FOR THE HELP.. THIS IS WHY WE ASK FOR HELP... I left a question on here stating that my new canister wasn't working and asked for generic advise. He left an answer that pointed out the fact that my exhaust fan might be set waaaay to high... and it was! It turns out there's a limit to the amount of air that filter fan 'scrub', and my exhaust fan goes way over that limit even on 6 or 7.. I turned it down to 3 and the smell got better immediately. ☮️ Still on auto pilot at this point... I'm really close to harvest.. and I'm not even on day 60 😲. I created videos this weeks, they capture the plants in ways that a still picture just won't. My entire house stinks.. my neighbors are looking at my funny, and my wife thinks a family of skunks is hiding in our walls... I've never had this problem.. I even got a brand new carbon air scrubber and its not helping 🤣 Process/ Environment changes since last week: - To help preserve the terpenes I've been trying to lower my temperature, which is hard without an AC unit I'm not plugging in an ac just to grow some plants. I'm at 24- 26 degrees C (75 - 82 F). - I've been lowering my humidity accordingly to keep VPD in a good range - I lowered my lights closer to my plants, turning them up would just add to the heat. - I'm defoliating as much large fan leaves off as possible - My watering pH is at around 6.7 to 6.8.. I will not be flushing these plants - I rotate my plants every day to make sure I'm getting light to hit every node it can This week I'm pulling out the digital scope and doing the first trichome checks for these babies. The cheese auto is going to get the chop by the end of next week.. I hope you like the video I added of it.. it's the easiest plant I've ever grown and she's going to be FIRE. The blackberry auto is giving off a gas/berry smell and is very sticky to the touch. A beautiful triploid... my first and I hope to get many more. The Forbidden Runtz smells just like a zkittles does, it's bang on. Very dense very sticky buds. I almost tossed her during the seedling stage too due to her mutation. I'm glad I reconsidered ☮️ Thank you Fastbuds

Bit of a difficult start to these girls seeing as this is my first grow and all, but they’re still growing and overall looking pretty healthy, good colour, springy, but I’m suspecting nute deficiency maybe but I’ve upped the food so we’ll see how we do! Now, when to start topping 🤔... Puff, puff, pass ✌️