Flowers are still stretching towards the light. Also starting to look like actual buds now all that work is starting to show. Plant is now very thirsty and drinking about 3l during lighting hours it could probably drink more every morning the pot is so light showing me that it’s drinking all of it over night I like this plant so much I started making more seeds by rooting the cuttings in soil. They will produce seeds as they will also produce pollen! Hopefully I will contain the pollen away from the main plants by keeping the pots under humidity dome

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is off Lst tranings return Day 30 Grow powder 2gr/1L Short Flowering 2gr/1L 800ML Per Pot Day 32 No Nutrients 800ML Per Pot

She is growing amazing and very fast. I did some training on the lower branches to get them some light and did some defoliation on unneeded leaves. I’m watering every other day now still only adding nutrients every third watering. I’m ready to see some of these buds start stacking!!!

Taking a heavy heat wave in my area... so my girls are beeing cooked alive I hate to see them like this... I already added more CO2 to help them compensate a bit. Well the clones are beeing flushed for almost 5 days now in 4-6 days im gonna put them into 48 h darkness and harvest wish me the best =) Trichomes are looking evenly brownish all over the plants now just like I love them :P Also trying out the Clean fruits for flushing will see what it can do for me=)

very easy and pleasant lady. Recommended, I didn't do much, some training, some defoliation, not much. It smells beautiful, has beautiful colors, hard and large flowers and a very fast lady

Harvest day!!! Got her chopped and hung last night right on time at day 70. Her buds turned out nice and dense, smell amazing and heavy af. This was a wonderful grow! Managed to pull a good few seeds from the branch i pollenated with zkittles pollen (red tie in vid). There are more still in the bud too! I am looking forward to popping them down the line. I will update the harvest week with the hard numbers when she is dry. Happy growing all!!!

Nice old school style growth pattern . Love the lemon scent .

Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

Eccoci alla fine è andato tutto secondo i piani, la ragazza aveva però gli steli un po esili rispetto all enorme peso portato dalle cime fresche in fioritura, ho provveduto a legarle tutte a dei sostegni, xke erano davvero molto pesanti 750 grammi di pianta è davvero un bel raccolto! Per il resto è venuta davvero una ragazza con dei colori finali stupendi, cime dure come roccia, non stracolma di resina come le altre sorelle del box ma nel complesso sono molto soddisfatto! Grazie Barney per avermi dato la possibilità di provare questa fantastica genetica! E grazie a tutti voi che mi seguite e a selena di Mars y che ha fiducia nel mio lavoro! Un bacio a tutti! Non vedo l ora di fumare! 😁💪😸🌱🌲💐🧑‍🌾

Flushed my 3 Gallon pot on day 63. Day 65 pot is still heavy. I’m gonna give no more updates on the 5 Gallon, it just isn’t swelling I have lost all hope in being able to harvest it. As you can see from the video it’s a very bizzare pheno Day 67 Fed 5 liters of water and plan to harvest when pot is next dry. Couldn’t resist so cut and trimmed 1 little branch as gonna wait a few more days before harvesting the plant. It’s been drying for 2 days and as you can see I’m so very close to trying my first spliff.

Der Stretch neigt sich dem Ende zu und das Netz wurde entfernt – beide Pflanzen stehen jetzt stabil und frei im Raum. Nach dem Lösen des ScroG zeigt sich deutlich, wie kräftig die Struktur aufgebaut wurde: dicke Stämme, starke Seitentriebe und ein gleichmäßiges, volles Blätterdach. 24K Gold reagiert mit einem beeindruckenden Stretch-Finish. Ihre Haupttriebe sind kräftig und leicht über dem Restniveau, perfekt verteilt für maximale Lichtausbeute. Die ersten Blütenansätze sind klar zu erkennen – kleine weiße Härchen schießen an allen Spitzen hervor. Gelato 33 bleibt etwas gedrungener, aber sehr kompakt und buschig. Ihre Top-Sites sind gleichmäßig verteilt und zeigen ebenfalls die ersten Pistillen. Das entfernte Netz hat ihr Raum gegeben, sich frei nach oben zu entfalten. Eine gezielte Entlaubung wurde vorgenommen, um die unteren Bereiche zu öffnen und die Luftzirkulation zu optimieren. Das Laub ist tiefgrün und gesund – keine Mängel oder Verbrennungen sichtbar. Düngung & Werte: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC: 1.6  pH: 5.8 • 🌡️ Temperatur: 25–26 °C • 💧 Luftfeuchtigkeit: 50–55 % • 💨 Umluft: stark & konstant • 💦 Tropfbewässerung mit kontrolliertem Drain Der Fokus liegt nun voll auf Blütenbildung – die Pflanzen stehen stabil, haben den Stretch abgeschlossen und beginnen mit sichtbarem Blütenaufbau. Ein sehr kräftiger Start in die Hauptblütephase!

12/15: Some plants are taking too long to transition and stretching beyond my space constraints, so I dialed the photoperiod back to 12/12. 12/16: Fed today and rotated edge plants. Added another 150w of 3000k below the canopy. Sucrose Overdose and Muscadine Wines are still stretching...raised lights again. 12/17: Worked on ventilation...no A/C necessary now, as I'm using another AC Infinity 6" fan to intake outdoor air into the closet whenever temps reach 75f..and it's been cold as hell outside.👍 The final trick will be to replace the 6" exhaust fan with an 8" so as to be able to fully exchange the closet air faster ...but that's gonna have to wait til next season. 12/18: Supercropped a Muscie... again... now she's doing the "letter 'S' thang. I'll force the curves tighter over the new few days if she keeps stretching.

Bienvenidos al diario de Gorilla Zkittlez Auto por FastBuds Día -4 (02/05): Se coloca la semilla en tubo de ensayo con 15 ml de agua (EC 0,5) + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 48 horas Día -2 (04/05): Se prepara una maceta (11L) con 8,8 Litros (80%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 2,2 Litros de Insect Frass (20%) + 110 gramos de Earth Vibes Super Soil (10 g/L substrato) Se mezcla con el agua del 1er riego (EC 0,4) la parte proporcional de la probeta de microorganismos y se riega muy lentamente hasta percolación profunda Se hace un agujero de 1 cm de profundidad, se coloca la semilla al azar en el agujero, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella en la zona de germinación para mantener humedad relativa alta Se introduce en el armario con la lampara ENCENDIDA para mantener la temperatura 20-21 ºC en las horas nocturnas Día -1 (05/05): Se intuye que la semilla empieza a romper el top del sustrato! NO LA TOQUES! 😡🤣 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

End of Week 15 (8th week of flower) I have stopped the CO2 supplementation for this week and onwards as the plants naturally slow down photosynthesis and it is not needed during the last 2 weeks of flower. Also raised the lights by 5cm to make sure the trichomes don't get damaged and also dropped the RH and temperatures even more than last week, and surely the colours are becoming more and more vibrant as the ladies are fading into their autumn shades. Feeding just water since middle last week, all I'm doing is giving the ladies PH correct water until harvest to naturally deplete the soil from nutrients and flush out the soil slowly this will help bring out even more colours as the ladies use up the remaining nutrients stored in their leaves as they reach the end of their life cycle. Pest Report: None Smell Report: Staaaaanky!

🌿 Week 17 Blooming proceed very good, flowers are healthy and roots too 👊🏻 Past weeks was really stressful, now it seems back to its original power ⚡️ Size 📐 length 90cm width 60cm height 48cm

Okay I'm very happy with the quality of the weed very good bag appeal fat buds on every branch covered in Crystal's looks like top shelf BUT I'm not very impressed with the smell of this strain the cookies that I buy of my dealer is alot more potent smelling extremely and the smell is completely different to what he has obviously he has a different cookie strain Fastbuds cookies smells very pleasant but not what I thought it would smell like if I could describe it's like a cheese smell but sweetened alot the smell is very strong when smoked and can make your house smell alot the high is very good I have over phenos still drying that might have a different smell update soon

I felt very good inside, Today is over and I feel so bad It was delicious, aromatic, high, short but long, I bought it as autoflower but it took a feminized time

Week 9 marks a turning point for the grow. The main plants are deep into flower now, with dense buds that glisten under the HPS light. Their smell is intoxicating, filling the room with the rich, sweet aroma that hints at the potency to come. Even the late bloomer has stepped up its game. While it’s still behind the others, it’s finally entering full flower, its smaller buds beginning to form. It’s got a unique charm, and I can’t help but root for it—sometimes the underdog ends up stealing the show. The grow room feels like it’s nearing its peak. The plants are massive now, with thick branches bending under the weight of their buds. Every day brings new changes, and I can see the finish line getting closer. The hard work is paying off, and I can’t wait to see how these beauties turn out in the final weeks.

Pronti per iniziare un nuovo ciclo aspettando che queste siano pronte per fumarle... questa sera mi sentirò un po più solo, dato che non andrò a visitare le mie cucciole e non controllero ec e ph... Inizio al più presto.. la pianta é vita!

the girl looks like she's hungry...but ppm 1200 and 6.5 ph. maybe it's because the dominant strain is Sativa?