The odd amber tric is showing up, given her the first flush today, filtered water at 24 PPM ph 6.8: flushed her with 3 litres. Leaves starting to yellow expecting them to really yellow off this week. Smells of berries, baked cheesecake and pine

Cepa difícil de cultivar, hay que estar pendientes de ellas cada día.lástima algunas tienden a salir flor macho, no obstante la calidad está muy bien , pegan de miedo. Red hot cookies x cookies gelato Híbrido (50% indica / 50% sativa). Producción Interior: 450/500 g/m2 . Floración Interior: 8/9 semanas z Thc: 25%/28% . Cbd: bajo . Sabor: afrutado y dulce. Altura interior: 90cms- 140cms . -Origen genético de red hot cookies: Tropicanna Cookies (Girl Scout Cookies x Tangie. -Origen genético de cookies gelato: Girl Scout Cookie X Gelato 33 Posibilidad de conseguir flor roja, porcentaje desconocido. Disponible , tirar chat o Dm instagram.

great bud

Been a good week. Open to suggestions or advice

june 27: Start flowering the plants arent too big, they will end each with around 50-60 grams like this i am also vegging a sativa that im going to flower with them under the same light once shes big enough so i need the space. the light used is the Optic 4 (gen3) 410watt i am growing in coco without perlite i lost track of the real veg time but that doesnt matter i just look at my plants and flower them once they get a decent size, i will update this every saturday so the week by week comparison is easy to follow.

Hi growers. It's end of week 5 of flowering. So far, all girls looks quite well, only OG is showing that he is missing some zink.. Hope to heal her... Red mandarine is showing her true color as well.. Live that purple!! Stay stoned and keep growing! One love!

This plant is thriving in its 3rd week of vegetation—it’s growing very healthy and strong!🌱 I’ve applied some Light Stress Training (LST) to ensure all parts of the plant are receiving equal light exposure, and it’s responding beautifully. Midway through the week, I noticed the first signs of flowering! This plant is transitioning into bloom faster than expected, which is really exciting. It seems eager to show what it’s capable of. Now, I’m looking forward to seeing how it handles the stretch phase—I can’t wait to watch it shoot up and develop further.😊

Chance of a Lifetime Greenhouse Seeds Wonder Pie Week five 5th June 2020 Welcome back to my Wonder pie Diary for the Greenhouse Seeds Win a trip to amsterdam Contest. It's been a busy week for the three plants. I waited until aprox mid week (Tuesday 2nd June) to begin some LST And each plant proved to be tricky in one way or another. Plant 1 has very flexible branches that I needed to use tent pegs on to hold down each branch I wanted to train. Plant 2 is very bushy and has quite a few side branches happening so I managed to tie down atleast 6 with some soft wire and left the others to grow a bit longer before I try more LST. Plant 3 was the trickiest because the branches are very stiff and not very willing to bend . I found this out by accidently snapping a branch off. I managed to tie a few down but have the two main branches still growing vertically for the time being. (Wed 3rd June ) Not touching them today and will water tomorrow (Thurs 4th June) Watered each plant with 2 Litres of Water (Friday 5th June) Today I am very happy with the way they responded to the LST all three plants have really bounced back well and look super happy. I have been playing around with a homemade CO2 producer which is very easy to make with household items. Basically I re-used a 1.5l empty water bottle as the container. Then I simply punched a small hole in the lid for the CO2 gas to escape. I then added aprox 7-10 teaspoons of Sugar & half filled it with nice warm water (not too hot) and let the sugar dissolve. Then I added 3 teaspoons of Bakers Yeast and gently shook it all up before placing the lid with the hole in it back on the bottle and placing it inside the Grow tent. The principle of this is that the yeast and sugar react with each other to start "Fermenting" which causes the release of gasses which are made up of CO2. Now whether or not this does anything to make the plants grow any faster is conjecture on my part but I have noticed that the plants look very healthy and growth has been more this week than previous weeks so who knows????? It's worth a try if you have the time and inclination to try it. Well that brings me to the end of this weeks Wonder Pie update. Thankyou very much for taking the time to Read it, I truly do appreciate the kind words and likes etc and I shall be back next week with another. 👍

Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 A thank you for this wonderful strain goes out to Herzog https://instagram.com/herzog030?utm_medium=copy_link and the Exotic Seeds team You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.exoticseed.eu/ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼 MadeInGermany

Day 57 - Starting off week 9 and she’s looking gorgeous still. Decided that I’m going to give her straight pH’d water from here on out. Trichs are mostly milky and caught a couple amber today. Thinking another week or two and she should be ready to chop but will keep a close eye on everything. Has been such an easy grow so far, just didn’t end up as big as I expected but buds are really fat and frosty. Day 58 - Nothing new to really report. Going to continue giving her straight water and cal-mag. Didn’t notice much change from yesterday, thinking she might of stalled out a bit but hopefully these last two weeks she’ll really start packing on. Day 59 - Not noticing too much of a change the last couple of days, no new pistils showing and she’s starting to shrivel. There’s a few amber trichs in there but pretty much completely cloudy. Debating on a partial chop this weekend. Still flushing and giving her just water. Hopefully I can hold out chopping until the end of week 10 at least. Day 60 - She’s still looking good and REALLY frosty. Half the pictures I take almost look fake, she’s so frosty. Continuing just water to flush her out till the end. Decided I’m not gonna do a partial chop and just let her go till I think she’s done and hopefully more amber trichs. Day 61 - She’s still holding strong and still seems to be fattening a bit. Going by the trichomes, she should be ready for a harvest by the end of week 10, next weekend. Just going to continue watching her and if she needs more time, I’ll give her more time! Day 62 - No big changes, still looks like she’s on track for chopping next weekend. Will check her out again tomorrow and give her some more water. Can’t wait to start drying this girl, she’s smelling amazing. Day 63 - Last day of week 9 and she’s smelling really good. Still flushing her and think I might chop next Saturday. Will be 10 weeks total but we’ll see, continue watching the trichs.

The stretch continues, no issues as of now

Caterpillars and storms destroyed these buds, probably got an ounce of each plant. Let it dry for two weeks, froze and pressed flower rosin. Rosin has a very strong fruity flavor, gets me high for about an hour, cut too soon

Muy contento con el la salud de mis plantas el color verde oscuro de las hojas es estupendo... Y los tallos están adquiriendo un semblante espectacular.

7/28 some light lead pulling removing bottom area and sites that I fill be waste of time taking energy from the tops still RO water and tea every other week

Que pasa familia, ya estamos de vuelta, estás skunk huelen una barbaridad 10/10. Ya entramos en la recta final, se ve bien en el color amarillo de las hojas, que la propia planta chupa el alimento. Ph controlado temperatura y humedad están dentro de los parámetros, son una variedad con un porte Indico pero una floración algo más lenta, vaya puntas amigo, esas flores van a estar ricas. La semana que viene os vemos fumetillas, y sobre todo buenos humos.

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