The Grow Awards 2026 🏆
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W9.D1(60) 🌸⏰🌟👀🔧 I think the time has come to transition to flowering. 🌸 As I embrace this new phase, I have never done this by switching the lights ⏰ before, and I know that the standard is to switch to 12/12. However, I'd like to experiment with reducing the lighting by 30 minutes each day this week, aiming to reach 14/10. 🌟 This gradual approach will let us 👀 observe how our champion plant adapts to the changes with precision and care 🔧. 🌿🔪📉✂️🤲 Likewise, I did not immediately remove the huge mass that has grown. 🌿 Instead, I'm choosing to wield Occam's Razor in a gradual manner, wielding the 🔪 blade carefully, to ensure the vitality reduction of the plant is gradual 📉 and gentle, not abrupt and harsh ✂️. This method respects the living essence of the plant and aims for a cautious, nurturing approach 🤲, enhancing our chance to achieve the lush, vibrant bloom we're striving for. W9.D2(61) 🕶️🌞📉✂️🌱 Nothing special is happening. 🕶️ As the days continue, I am reducing the light 🌞 hours and gradually trimming the excess ✂️, maintaining a steady focus on nurturing our 🌱 champion. 🤔💡🌸🚫🌿 I'm not sure how much the stress from pruning parts of our girl might delay her transition to flowering. 🤔 It's a delicate balance of stress 💡 and growth, where each cut 🚫 might impact her readiness to 🌸 bloom. 🏠✂️🍀💪🔗 But in my cramped conditions, failing to trim the excess doesn't allow the strength to flow where it's needed. 🏠 Navigating through the tight spaces, each snip ✂️ boosts the vitality 💪 of the remaining parts, ensuring the most vigorous growth links 🔗 to the flourishing future we aim for. W9.D3(62) 🔄💧➕🔙 I've slightly tweaked the formula - removed B52 from H2O2 and added Bud Factor X. 🔄 In this ongoing experiment, B52's absence 💧 is temporary as I explore the effects of introducing ➕ Bud Factor X into our regimen. W9.D4(63) 🌱🌿🌟🔍📦 Bella is expanding, growing very robustly indeed. 🌱 With her vigorous 🌿 growth, she has already managed to find a gap on one side and attempted to grow out of the grow box. 🌟 Her ambition to explore beyond the 🔍 confines of her 📦 environment is both astounding and challenging. 🤔💡🌱👏🌟 I'm not sure how I'll manage it, but the example set by @Chamomile with his compact yet extremely effective growing method is truly inspiring. 🤔 While pondering this, the innovative 💡 approach taken by @Chamomile shines a light on potential solutions, giving me the confidence that even in tight spaces, 🌱 greatness can be achieved, and indeed, this example deserves a round of 👏 applause for its efficiency and 🌟 brilliance. W9.D5(64) 🕒🌞🌱👀🌸 The light day has already been shortened by 2.5 hours, and, it seems to me, we can witness this transition into flowering firsthand. 🕒 Having adjusted the 🌞 light schedule, the plant is now undergoing a significant shift, and we 🌱 observe this change as it unfolds, moving towards the flowering stage 🌸 right before our 👀 eyes. W9.D6(65) 🌱📦🔄🌿💚 The grow progresses leisurely, filling the box with an ever-greater abundance of life. 🌱 As time 🔄 unfolds, our grow box 📦 becomes increasingly vibrant with 🌿 lush greenery, brimming with the 💚 essence of vitality.
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@Dunk_Junk
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Looking absolutely gorgeous this week. Incredibly stinky! Incredibly sticky! Really fat buds. And she's done. Will be chopped in 24h.
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@Andres
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she has 103 days and I'm going to leave 120 days to knock her out. she still enjoys the sun and the outdoors and she s feeding every 10 days with red bird guano... 80%ambar
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Hace un año exactamente estábamos cruzando uno de estos blíster de dosi- gelato del cual germinaron 3 de 5 semillas regalando nos dos hembras y un macho muy resinoso y oloroso y varias genéticas campeonas y de ediciones limitadas como amerth souer diesel x somango,souer diesel, como le pondría. A ese cruce o a dosi gelato x dosi gelato de hecho esa siempre fue nuestra intención sacar el máximo de semillas posibles de nuestro primer cultivo con semillas importadas primero necesita vamos unas semillas regulares pero de buena calidad y que supiéramos un poco de su genética investigamos acerca de doci-gelato y decidimos que sería la primera base de nuestros cruces sus efectos y aromas nos llamaron la atención aparte de que el nombre estaba de moda abrimos varios blister más como blackberry gum thunder banana moví d y varias que ya no quiero nombrar porque quiero que esos sabores sean invento mío jajajja leeimos un poco de como podíamos hacer semillas y lo hicimos polinizamos 11 hembras originales o estabilizadas que no se escuche feo y 3 hembras regulares una de ellas nos la vendieron con el nombre de Hulk otra como Cherry y la última una buble gum que comparamos su olor y sabor con el de la blackberry gum de seedstockers fue muy parecido a nuestra buble gum pero con notas a moras muy buenas de hecho es un cruce que tenemos contemplado para ver si con una planta macho de buble gum regular y una blackberry gum de seedstockers podemos mejorar aun mas el sabor y el olor en nuestro país de hecho hay buenas cepas regulares hemos probado genéticas con sabor mango,pastel de arándanos,limón ,sandía ,uva y gas,chicle clásico rosa,plátano,zorrillas todas esas genéticas y variedades nos han hecho llegar a pensar que en realidad hay gente que lleva incluso mas tiempo conociendo las semillas importadas o aun mejor importando las para realizar investigar o mejorar las genéticas y sus distintos efectos en el 2012 llegué a acceder a bancos de semillas quedé deslumbrado de la cantidad de nombres que había pero no era 100% seguro entonces no quise seguir insistiendo pero ya se escuchaban nombres como mango kush, Golden Acapulco,cronic el precio era mas elevado que los demas prensados que podiamos conseguir pero eran mejores efectos y aromas ya para 2018,2021 Se empezaron a escuchar nombres como blueberry,amnecia,skunk,pineaple,og,kalifas,jirafa ,puma,gorila,Hulk, chocolopez,candy, arcoiris,cristal,poison,f1,sueño azul , Tutankamón,shark, snow,Jack jerer, y mas llevamos 13 años recolectando semillas de diferentes genéticas de cannabis siempre hemos cultivado esas semillas regulares pero nunca habíamos intentado un cruce para empezar no sabíamos como hacerlo solo sabíamos que no teníamos que dejar crecer el macho. Para 2022 después de un obsequio que tuvimos de un conocido volvimos a intentar una vez más conseguir semillas importadas nos regaló un tubo con 10 semillas del banco sweet seeds con fecha de empaquetado en 2017 llevándonos ala misma pregunta desde cuándo estaban llegando las semillas importadas y entonces algunas veces fumamos de genéticas originales al contrario de sentirme mal por no ser el primero en decir que traje genéticas originales o importadas a mi país me sentí feliz por que sabía que lo que estaba guardando todo el tiempo desde 2012 puede ser una gran colección de diferentes breeders tal vez tengamos varias ediciones especiales como la cepa froot loops, jirafe pussy,cronic,ak47 , y así fue como logramos contactar con un banco que parecía de confianza y obtuvimos dos blíster de doci-gelato , blackberry gum,thunder banana ,banana blaze y varias más hemos crecido varios de nuestros cruces pero necesitamos seguir investigando más aún para lograr estabilisar nuestras propias genéticas les dejo una foto de nuestro cruce María Sabina.
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@Kushizlez
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Day 45-52 (Day 46) I just realized I forgot to zip up a small flap in the tent for at least 5 days or so. This probably made the added co2 useless. All the plants are slightly clawing and almost look overwatered, which is normal for plant at this stage but I wonder if the lower co2 levels are contributing at all. I couldn’t help myself today and did a small defoliation. Hopefully this doesn’t stress them out too much. I took about 15-20 leaves per plant. I really want some of this larf on the bottom fill out more. Even by 10-15%. (Day 47) Wow. I just noticed that #5 is putting on a thick layer of late frost. I’m guessing this has to do with all the mid flower feedings. Unfortunately the density on this girl lacking big time. Especially on the lowers. This could be genetic but there is too many variables at play to say for sure. If this stuff smokes proper I will continue to feed in mid flower. Plants are really starting to fade out here now. #3 in particular has some odd red coloring in a few of the leaves. (Day 48) I watered in 2 gallons on each plant making sure to get some decent runoff from each. Sucks that #3 didn’t fill out. The genetic potential was definitely there, something just went awry after that tea I gave it. I have at least 2 or 3 clones of that I will try outdoors. It’s been a very P hungry plant too. The stems were purpling like crazy, even in veg. Some people say this can be fixed with a microbial product like Mammoth P or Tribus which I might try for my next grow. #6 isn’t really filling out much either unfortunately. Tops look decent but everything under that is pretty leafy and airy. #1 and #7 are the clear winners here. #1 especially is picture perfect. If I wasn’t working on another project after this I would clone just #1 and run another scrog like this from clone. (Day 50) I was plucking some leaves today and I found a confirmed banana sticking out of one of the main colas on the stubby pheno. I didn’t defoliate this one too much so I wonder if it was caused by stress at all. I hope I don’t find anymore because we only have 10 days left here. (Day 52) My family member trimmed up the m39. It looks super scraggly but has some decent crystal nonetheless. That’s partly why I would never use an amazon blurple for flowering. It just doesn’t have the same canopy penetration that a light like mine does. Although for a budget setup they’re pretty awesome.
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@buzbun
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Well its was not the easiest cycle.I make some mistakes and cant deleaf plants as clean as i want cause scrog.so thats not the highiest result for this strain.
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@Krissci
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Using Trimzilla for the 1st time very excited to see how quick it speeds up the process
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Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Ho tagliato a scalare in quanto 2 cime erano pronte e due ancora no quindi ho tagliato le prime e due e poi quetse ultime. Questa piccola è davvero super fast sono rimasto a bocca aperta per come si è maturata in fretta, purtroppo ho perso le altre foto ma riproporrò sicuramente questa piccola!! Grazie a @MSNL e ad @Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE
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@Arachnia
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I've moved lights towards them, so now the lights are 15 cm above them. I've moved a fan a little bit higher, so the wind is not too strong for them now. Hope she will be well now.
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@Saylles
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Heute mal inklusive einem kleinen Video. Was soll ich sagen, ich habe in diversen Foren und auch hier das Problem geschildert und musste wohl feststellen, dass ich es tatsächlich geschafft habe mit Bio Dünger zu überdüngen und das wahrscheinlich mit zu viel Stickstoff. Ich habe mir die Trichome angeschaut und rechne mit einer Ernte in ca. 14-20 Tagen. Diese Woche wird das letzte Mal Blütedünger gegeben. Der Wachstumsdünger ist komplett raus. Ab nächsten Sonntag wird je nach Zustand entschieden, ob TopMax und die anderen Zusätze noch 1 Woche gegeben werden oder ob ich spüle. Ich werde die Töpfe auch nicht mehr voll saugen, da die Luftfeuchtigkeit kritisch wird (nachts 82%, tagsüber 65-70). Schimmel konnte ich noch nicht feststellen und auch vom Geruch her glaube ich, dass noch kein Schimmel vorhanden ist.
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Grow Journal Week 7: Final Phases 🌸 Hello dear growers and growerettes, I apologize for the delay in updating, but the last few weeks have been chaotic with many things on my plate. However, I finally managed to find some free time, and here’s the update for Week 7: Weekly Progress My ladies are now in the final phase of their bloom. Unfortunately, the plant on the left has started to deteriorate a bit. However, I am confident we will get all the plants safely to the finish line and achieve a fabulous harvest. The phenos smell amazing and each has unique traits, which I find fantastic. Challenges Due to the recent chaos, maintaining a consistent schedule has been challenging. However, I'm back on track and closely monitoring everything to ensure we reach the best possible outcome. Goals and Expectations I plan to make some adjustments for the next grow, but let’s see what we can achieve with this one. I am excited to see how the plants perform over the next 14 days when we get ready for the harvest. Thank you for your patience and stay tuned for more updates! 🌿✨
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cheesy fridge is home to a new plant now. the amnesia (or is it?!) is looking damn fine!
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@Canadian
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Day 50 the plant has been growing at an incredible speed and has a very very large flowering stretch in fact I only have left 5 inches to raise up my light and then I'm going to have to do something to keep an eye on those branches so they don't stretch anymore or at least they can have enough light to proper development. From all the plants I have grow indoors this one is the only one that has make my light stretched to the top of the tent I guess it's a good problem to have. Other than the incredible stretch the plan seems to be healthy and doing pretty well the flower is development and I'm looking forward to see how this is going to turn out. Day 52 I have rise my light to the top as high as I can and she still grow past the light towards the exhaust system I had to tie her down in order to create an arch and in that way make her receive enough light instead of growing over the top of the light where there is actually no sufficient light if this problem persist I will have no choice but to do super cropping on the tallest branches and see how they react to that I decide to take some cuttings I'm trying to clone this one to see if I can get her outside in the summer in another buddy house and see how she reacts to challenging Ontario weather. Day 53 I have to Super crop several branches Unfortunately they were growing straight into the light becoming burned by the intense light I hope the plant doesn't react to bad to HST and still deliver awesome buds thank you for reading I will continue to update have a happy grow.
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Hello Diary. Finished and the fifth week of flowering, a total of the eighth week, Purple Punch looks wonderful. another week or two and there will be a harvest. The flowers themselves are well filled, and are hard to the touch, and the scent is amazing. As you can see in the photos, the shape of the plant is beautiful, as if I was doing some LST, but I just did defoliation from the lower branches. The leaves are a beautiful healthy green color, here and there some leaves have become more yellowish with a slight purple tinge, which are the first signs that the harvest is approaching. Watering is every three days, I stopped adding nutrients, I only regulate p.H of water to values ​​between 6.0 and 6.5. Conditions on the Farm are satisfactory, the temperature is around 25 degrees while the humidity is below 40%. Here's what it looked like last week: 17/03/2021 - Day 50. Watering. I prepared a total of 7 liters of water, adjusted the p.H to 6.3 and watered all three plants on the farm evenly. Temp / Humidity on the farm - 24.5 degrees and 38% humidity. 20/03/2021 - Day 53. Watering. The procedure is the same as three days ago. Temp / Humidity on the farm - 25.1 degrees and 34% humidity. 23/03/2021 - Day 56. Watering and photography. As for watering, the same procedure as three days ago, after which I photographed Watermelon and her roommates, two Purple Punch. Now I have to water and wait for the right moment. I check with a microscope the development of trichomes but they are still transparent. That’s it for this week, see you soon.
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@Terp1
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Hi und willkommen zu Beginn der Blütewoche 7. Alles auf Kurs. Die BG wirkt teils richtig dark-violett und Papayton ist die Drag-Queen im Zelt. Ich mach fast überhaupt nix mehr. Schau nur noch 1 x am Tag ins Zelt und gieße die Beiden. Ich denk ma so 3 Wochen brauchen die noch. Sieht Hammer aus und riecht einfach nur göttlich. Terp 👽