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@Salokin
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Hello Growmies, Our week 13 marks the harvest of the Watermelon Candy strain, a reflective moment that encapsulates our journey. With a wet harvest tallying at 419 grams from three plants, it's evident that the repotting process played a pivotal role in our yield outcome. Despite this, the harvest, although modest, is a testament to our plant's resilience. Throughout this grow, our meticulous environment control, courtesy of the Mars Hydro setup and TrolMaster's precision, ensured our plants thrived in stability. This experience has highlighted the delicate balance of growth, particularly how repotting can significantly impact our plants' performance, with only one plant weathering the change successfully. This cycle's standout plant serves as a beacon for what could be achieved. It exemplifies the sheer potential of a well-timed and well-executed grow strategy, paving the way for future harvests that align with our high standards. A heartfelt shoutout to Patricia from the Zamnesia Family is in order. Her consistent support has been instrumental throughout our growing endeavors, enabling us to share our story with a wider community. Let’s also appreciate the stellar TrolMaster team—Sascha, Ying, and Caren—for their expertise and guidance, which has been integral in refining our grow environment. As we bid farewell to this cycle, we carry with us the valuable lessons learned and an eagerness to apply them moving forward. We embrace the quality of our Watermelon Candy harvest as a clear indicator of our dedication. Looking ahead, we anticipate future grows with optimism, ready to optimize and advance our methods for even greater success. Stay lifted, stay curious, Salokin P.S. Reflecting on this harvest's scale, we're inspired to strive for excellence, fueled by the guidance and support of remarkable individuals like Patricia and the TrolMaster team. Here's to the promising yields ahead that they'll help foster.
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@Wenny
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Any one know why my leafs are facing downwards
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@Jonnyrcc
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Trimmed off most the fan leaves to give light to lower bud sites. Ghost train haze plants on the right side are flowering nicely and the wine guns left side are a 10 week strain so a bit behid and dont forget about the cold creek kush shes in there some where
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@Kannisho
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Se me ocurrió hacer un scrog desde ceros, aunque es solamente un piloto ya que falta una defoliación y un arreglo en la estructura, pero eso nos da a entender que este ciclo de vegetativo le falta aun varias semana, realmente lo hago para divertirme 💚🤩
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End of week two notes : Created a gilly web to get everything nicely pulled in a way that is barely stressing the plants . Because all of thebsteings have specail knots as they grow in certain places , it will take stress off other parts of the plant in the webbing . Also increased out solution temperature From 21.6 to 23.8 also we were adding 150 mills of budjuice once a week and then the CO2 to breathe bag would be why we are increasing the temperature in order to get that CO2 to fully Digest it as much as possible without causing any burn or over temperature stress to the plants. They are on the floor , and it being -40C and colder I think that is to contribute to the plants not drinking as much . As you can see there is no sign of nutrient burn or really and disfunction I can see ? Let me know because as always I am always looking to bounce ideas !!
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I had to harvest both sbc.. they produced seeds caused by too high EC in the Coco. The EC of the GP was even higher but she seems to handle it better and performs normal. A EC of 1.8 in the Coco was too high for the sbc. EC of the GP was 2.4. I flushed the GP, it was now possible since the sbc wasnt there anymore and therefor was no danger of getting the stacked pizza boxes wet which would let the sbc sink down like in mud. GP will be harvested in two weeks and right after that i will start a new diary with 3x sbc. I then can flush probably and will not run into this problem again.
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@MassEric
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Another week down and I think its time to move the camera up a bit. Getting hard to keep them both in that dumpy camera's optics. At some point I'm doing to invest in some decent glass for these videos. The plants seem to be rocking along fine after their initial topping. Did some light defoliating here and there but I'll pretty much leave them alone from this point on. I might do a bit more training but honestly I'm not after a perfect canopy.
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Como pueden ver 3 de las 5 se encuentran en proceso de corte, las otras 2 les queda una semana, este fue su último riego normal, ya el próximo se irá con final flush. Próxima semana será el corte de las 5 nenas.
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Risultato finale inaspettato! Questa è la prima volta in outdoor, e pensare che le volevo regalare perché non me la sentivo di farle crescere a casa perché troppi vicini di casa, poi mi sono affezionato ed eccole qua, le più grandi piante mai riuscite!! Sono molto contento!!
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@Oldwied
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I am super happy with the harvest. Unfortunately, the grow was not a brilliant performance. But MimosaEvo is always a great choice.
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@Reyden
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Purtroppo le 4 gorilla 🦍 hanno delle carenze importanti e anche dei moscerini che girano nella terra e nelle radici, penso siano i moscerini dei funghi e se tengo le piante senza annaffiare più tempo loro soffrono perché gli piace l umidità e materiale organico di cui nutrirsi, ho sbagliato due settimane fa a preparare quella soluzione forse un ambiente troppo dolce gli ha richiamati…spero di non avere ancora più danni ormai le piante
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This week she reached deep inside of herself to find her inner chonk.
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@Simba732
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🎊 Week 12 is officially over ! I’m really pleased with the progress she’s finally stepping fully into that Purple Banana expression 🍌🍭 The buds are still packing on size, and every day brings us closer to harvest. I checked the trichomes again and we’re starting to see a nice mix: mostly milky with a few turning amber. Since the last feeding, I’ve been giving her only RO water to avoid oversaturating the soil before the finish. With two more weeks as our target, we’ll push one final week of feeding before the flush 💦🌊 One of my biggest joys as a grower is bringing out the unique characteristics of the strains I pick up as close as possible to what the breeder intended. For me, it’s not all about chasing yield. Genetics vary, and sometimes even in perfect conditions, your plants won’t look like the online photos or hit those top shelf sizes you see everywhere. But here’s the truth: If your environment, feeding/watering routine, and training techniques are on point, you’re almost guaranteed a potent, high-quality plant, regardless of final weight. So don’t stress yourself Focus on mastering your craft, learning your strains, and dialing in your system. With time and consistency, everything clicks and seeing that progress in real time on this grow has been incredibly rewarding. 😊 One last week of feeding for this beautiful monster Let’s finish strong! 🕺🏾👊🏾 Happy growing gang 💚🌱
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@IamCy
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Week 6........... Getting frosty Edit: on day 41,I already have amber but it's still packing on weight. I don't know what to do at this point.