I don't know if it's good enough or not. I need a lot of advice

Last week of flowering just finished! This plant showed some great results, the buds gets nice and fat, and slightly above average thc production, but not extreme thc like covering all the leaves, i think this is going to be a nice daily smoke without knocking you out totally! The smell is great, just what i expected from a wedding cake! We will now harvest in some days and start to dry her 😁

This one is such a beasts. It keeps growing and it's so bushy. Cutted some leaves to get more airflow because i saw one leaf with mold on another plant. Startet with the "more grams"

Aumentato distanza lampada e ph dell’acqua di irrigazione. Le piante stanno bene hanno un bello stretch che sto cercando di tenere sotto la rete. Ora i fiori iniziano a formarsi

Se acerca campaña de corte Las demás las seguimos cada 10 días con tes

02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.

Sorry all its been busy on my end,getting my first outdoor grow in over 20 years going, and it's a whopper of a harvest if all goes well. Now back to the Dos si Dos, she's getting so frosty and really fattening up nicely. These two clones are the last of my monster cropper's I have. It's hard to imagine that these two lovely specimens were clones taken at week 5 of flower and reverted back to veg. I do know now that if I would've waited another couple weeks before flowering these two monster clones I would have ended up with substantially more bud sites. I have heard that monster cropping produces plants that are far more bushier and are perfect candidate's for the S.C.R.O.G technique of plant training. I do have to say that this genetic from Barney's Farm has earned a spot in my lineup indefinitely do to it stability and he's a growing, super fast flowering I'm just an exquisite taste.

La temperatura ha afectado en su crecimiento, pero comenzamos a ver que algunas hojas se pusieron de color amarillo por ende especulamos que podría ser por estrés lumínico se separaron los paneles a 60 cm. Se regó con Top Veg para comenzar su crecimiento como corresponde. Seguimos ...

Essa semana fez muito calor e a umidade ficou baixa, teve dias que bateu 47% e 30°

Ok completely my bad with this. Haven't been feeling great the past couple weeks and have really neglected these babies, among other things. But, I had a go in there yesterday and hopefully things shouldn't keep getting so bad. The buds are fattening up on both a lot, and considering what they've been through I think they look pretty damn good. A lot of burned tops, any suggestions what o should do with them? Seems a bit harsh to smoke. I've managed to wiggle them down a bit lower, hopefully he burning shouldn't get worse, but we'll see. Smells fantastic anyway. Definitely want to run these again a. It further from the light 👍👍👍

11/7/2022: decided to lower my scrog net 2 inches. Was probably a little late, so I had to do some super cropping to get the plants under the net. A little concerned since they are autos, but the plants are all still very healthy, so hopefully thete won't be any issues. Watered with the coconut powder and added some BuildASoil BuildABloom for the first time today. Also dropped the humidity down to 55% now that flowers are starting to develop. Puts my VPD at about 1.45. 11/9/2022: watered about 1.3 liters each, with Fish Shit, Bio-Phos, ThermX 70, and coconut powder. The snapped branch and supper cropping seem to be doing well. Looks like all three plants are near the end of stretch. The Strawberry Gushers continues to stack, and a few hairs are starting to brown. The tricomes are starting to develop as well. She smells funky. Almost sweet and sour. Something really unique. Excited for it to continue to develop. The Newberry and Orange Bubblegum aren't smelling as much yet, but they are a week or two behind. The Newberry has a bit more of a musky smell, but pretty faint still. 11/12/2022: fed all three a compost tea yesterday and they loved it . Been praying all day. The Strawberry Gushers has a minor purple stem, so I thought the tea might help. This may just also be the genetics, since this strain tend to turn purple in late flower. Figured the tea couldn't hurt and the girls are all reacting positively. Otherwise, thay all remain healthy. 11/13/2022: made a sprouted seed tea today using corn and watered about 1.3 liters to each plant. Avg. VPD:1.45 PPFD: 700 DLI: 45

In die letzte Woche der Mädels gehen wir mit wunderbaren Bildern mit einem kleinen Video. Die Pflanzen bekommen außer Licht und Liebe nichts mehr. Nach den Erkenntnissen von Sunlight steigert es die Qualität der Blüten enorm, wenn man in der letzten Woche den Pflanzen kein Wasser mehr gibt und sie somit langsam im Topf vertrocknen. Die Trichome sind schon circa zu 50 % milchig, ich hoffe dass sie sich bis Ende der Woche hin so entwickeln, dass ungefähr 10 % davon Bernsteinfarben sind. Vermutlich wird in vier Tagen geerntet Wie zu sehen ist, sind die Blüten nicht extrem dick aber ich denke für die Voraussetzungen, die die Pflanzen hatten ein schönes Ergebnis bisher. 10.10 Nach 6 Tagen ohne Wasser stehen die Damen immer noch ziemlich stramm da und werden täglich harziger 🤩

Hello growers. Bakers delight is doing it best. She has stopped growing and 100% energy in producing buds. Small plant but very compact. Nice size of buds at the moment. Dna is living up to his name! On the badside: ive had 2 herma’s in my tent, I hope I removed them on time! See u next week

Day 48 of flower and day 77 total. Started giving her some Kool Bloom nutes and she's taking it well. Buds have some good looking structure and is packing on weight. I'm going to tie them up for the last few weeks. Looking forward to the finish line!

This week was a lot going on! The girls started to flower... The ones in the pouches stayed small because I think they didn't get enough water. I'm gonna take care of that from now on, so there is still hope they grow more in the next 2 weeks. Stopped with B52 at the beginning of the week. Just did LST and Leaf-Tucking dail. They are responding well to training but the temperatures are getting colder so I'm gonna have to find a way to keep them above 20C during the 4 hours lights-off time. Maybe i also find something to get them off the ground. Light is at approx. 80cm, 240W since the beginning of the week. Gonna lower it when they grow some more leaves. Saving the 300W for flowering. Also, I misted once with Cal-Mag this week, just to help the grow. That's pretty much it for this week, I hope they grow more because there is plenty of space in the tent. Thank you for checking out my diary for this week, there are a lot of images and also one video so if you have time check them out and feel free to ask any question/give me a suggestion since this is my 2nd grow, the first one wasn't that much successful. Peace out

Well this is actually where i started. I had already germinated the Green Tea (Forbidden Fruit x Gelato) seed. Now i think i am caught up. I will try to post as many videos as possible. I suck at typing and with the dictation it takes longer to fix the f_ck ups than to just type what I wanted. I can just explain what I'm doing or what I've done for the week. This is my first ever grow journal so it may be all over the place....we will see..... I have multiple grows happening at the same time....sometimes I get carried away...lol....and might have a few more than I expected to have. I will do my best to keep things up to date and current. I definitely want to start running right out of the gate and make a pretty decent journal.

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.