Turning into a frost monster.

Últimas semanas de las chicas, la Jack herer se está comiendo el indoor literalmente

They’re looking extremely healthy..gave em their first nute feed with the last watering seem to be doing fairly well..fimmed the GG and LST. Did not touch the unkown as it looks smaller to be the same age. Running GHE base line with few extra supplements. ****UPDATE**** Both are LST’d..might rethink the way I tie them. Going for a “coil” type look, we’ll see though. They’re looking great! Hoping for females!

Day 72 Jungle Jimmy 70 cm / Day 73 Pink Cookies 102 cm: They had some time on their own and I was surprised, how they liked it. Look at their development during the last 3 days 😍 Day 73 Jungle Jimmy 70 cm / Day 74 Pink Cookies 102 cm: I removed some fan leafs. Nothing else to do today. Day 74 Jungle Jimmy 70 cm / Day 75 Pink Cookies 102 cm: Nothing to do today. Day 75 Jungle Jimmy 70 cm / Day 76 Pink Cookies 102 cm: Today, I added 2 Sanlight Flex II from the side to support the "under canopy buds" a bit more. I curious about how this will support the overall development. Day 76 Jungle Jimmy 70 cm / Day 77 Pink Cookies 102 cm: Nothing to do today. -------------------------------------------------------------- 🙏 Thanks for visiting and follow for daily updates 🌱

Topped for a second time,doing well. I wont be cloning till around 6 weeks till it's a Bush so plenty of growth till then. Happy growing growmies 🤞🏴󠁧󠁢󠁷󠁬󠁳󠁿🍁 🍁🍁🍁🍁 Light-Voost L.E.D vst 120 https://voost.com/

Day 45 17/08/24 Saturday Another watering today using de-chlorinated tap water pH 6 only. Lemon skittles and XXL ammo are tall, bud nice and smelly plants! The Kabul is more of a dense compact build, I'm excited to see what they grow into 😍 Picture and video update ✌️ 💚 Day 48 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 Vid + pic update ✌️💚

. 🌱 : 💧 : 4l day 56, 5l day 58, 4l day 60 💡 : Dli: 40 mol/m²/d 🤔 :

hello to all, fellow cultivators! my girls are starting to show the first symptoms of pre-flowering ... they eat regularly and have formed a beautiful and solid structure. stay on track for the next updates also follow us on instagram

4ème semaine tout se passe bien. 1 des plante a été croisé avec la NYC Diesel j'ai obtenu une graine.

Harvest day! I gonna let her hang there up to she is dry and good to go for the curing 1-2weeks to go before the glass is filled and we have a weight. Seeding: 23.08.2024 Germination: 25.08.2024 12-12: 05.10.2024 Flower: 14.10.2024 Harvest: 21.12.2024 Curing:

Let's Go - Spannabis 2025

I started LST for the first time! After just two days, she looks amazing. Unfortunately, one branch broke while I was trying to move it it While the broken branch didn’t make it, it's okay because it was topped and got two new shoots coming up , Additionally, I accidentally topped another branch when I put the pot back in the tent.

Update week 4 Bloom

happy day my friends, because little space I decided to put two of the three in bloom, the 3 girls I want to grow it again for a while. Today the first day of flowering 12/12, they are beautiful full they will make many buds

Didn't do ice flush towards the end but regular flush water was at about 65-67°F Night temps dropped as low as 67°F have been flushing for a total of 10 days firdt flush started with 2 tbsp molasses and fresh water and afterwards just plain water til the end. Will give pot 2 more days to dry out before cutting down. This will be the last post until the drying trimming and curing is complete. These are way to big for me to try and squeeze on my 10 inch long 10 pound scale. These plants are 2 inches short of 3 feet tall from soil level 😂😂

Day 92: what’s happening guys! Week 14 is here. Temps have been okay and humidity has been okay. I’ve got the 400w hps set up and it’s dropped temps slightly and slightly raised humidity which is what I wanted. In my opinion she’s looking ready for the chop! I’m seeing plenty of cloudy trichomes and a few ambers and I’m going for less of a couch lock so I’m thinking around now she is ready. I started plain water 6 days ago and she’s recieved 2L,1L and then 1L again today. All leaves have started yellowing, I imagine this is the plant pulling the nitrogen from the leaves as there’s none at the roots. How much longer does she need to be fed plain water for before she is ready for the chop? Thanks! Stay safe and happy growing✌️🌱🍁 End of the day edit: I decided to harvest the majority of her. The bottoms just a bit under developed so I’ll leave it going a bit longer. After chopping and taking photos out of the hps light the nugs are looking a tinge purple although I can’t see it as strong with my eyes. Hopefully I’ll get a wet weight later so I can add it to the diary later on. Temp is around 24c and humidity is 45-55. How does that sound? I’ve got extractor at the top and a fan at the bottom. We’ll see how long it takes to dry, hoping to go for atleast 5 days. With the virus going around I’m really making use of what I have at home so hopefully the climate will hold up🤞 any tips and advice about drying and curing etc is hugely appreciated🙏 I’ll be back with the harvest update once she’s dried out✌️many thanks happy growing!🍁🌱 She weighed in wet at 110 grams. Any ideas what she’ll weigh dry? I’m guessing an ounce if I’m lucky.

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.