They gettin fat

still growing fast as fuck. i was falling more and more in love with her as time passed. she was showing signs of hunger so i gave her, her first feed of veg nutes on december 5th 2021. I mixed 1/2 tsp to each gallon. I used a bucket with 3 gallons of dechlorinated tap water. Decmber 8th: same amount of veg to gallons of water with the same 1/2 tsp. phd to 6.4. December 10th gave her a feed honestly dont know how much. id say about 10-20 cups worth of dechlorinated tap water with 1/2 tsp of veg nutes to 3 gallons.

Flush flush, all night long... Flush flush while i sing this song... Gonna flush them roots, gonna make them white, gonna wash off the nutes with helping enzymes.

Got a new light this week, it's basically a HLG 260 R-Spec except locally manufactured using the same Samsung LEDs. Big Mumma got her 60x60cm tent today and will go in there under one Viparspectra 300W blurple (130w from the wall). I trimmed her, super cropped her main stem and added a scrog net in preparation of flowering her in the next couple of days. Because my other plants were getting up past 75cm after 7 days of flower (100cm is my absolute max) , I decided to supercrop the canopy back down to about 60-65cm - it was pretty scary and I definitely broke the outer stem on some of them. Also gave them a good trim. Fortunately most bounced back strong the next day which are the most up-to-date photos you see (17/4/20).

Just realized the BlackBerry is a quick flowering strain but I check trichomes and just cloudy white no ember yet. Thinking 1-2 more weeks. (Fav New Strain) Sour Melon needs a lot more Cal-Mag 1GL just got here. Smelling lil girl tho. Candy crush requires not LST or mainlining she grow straight as an arrow in all directions

Esta semana volvió a tener todas las hojas sanas. Le complete de tierra las macetas y les hice supercropping para controlar la altura porque no se cuando van a florar

Lil younging coming good cant complain.... last two are 2 of 6 mothers for the lil youngin which I took when they were about that size with a bit more aggressive training.....big girl flourishing looking like they due a cut....happy growing

Well what can I say. I messed up big time with this one. The grow was scheduled to finish around day 100 and 3 out the 4 plants where done by then. Due to over stressing this one and over watering I completely messed it up. Trying to keep her going past the day 100 mark was a mistake because I have only got a small quantity for hash. Lesson learned on this one.

Tart Pops has officially hit that “teenage” flower stage — stretching has slowed, and now she’s starting to throw on some early bling. Bud sites are stacking up like little party balloons, pistils shooting out everywhere like confetti at a rave. 🎉 She’s holding her color beautifully, rocking those purple-striped stems like it’s fashion week. Side branches are flexing too, each one proudly carrying their own little crown of future frost. Feedings have been smooth sailing — she’s drinking up bloom juice without complaints, and a touch of cal-mag is keeping her bones strong. With airflow kicking around the canopy, she’s dancing happily in the breeze, staying fresh and comfy. From here on out, it’s all about patience — the sweet scents and crystal show are just around the corner. Tart Pops is looking ready to put on a sparkling flower performance in the weeks to come.

I sended thrm to flower this week and they stretched a lil bit and became bushier. I give them now topmax and biobloom all 2 days wit biogrow all of bio bizz.

Bewässerung: 5000 ml jeden 3 Tag in der achtzehnten Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 32ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. Düngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Der Boden um den still herum wurde mit Holzasche behandelt gegen Meltau. -Tag 120 Heute wieder mit jauche gegossen und auf Schimmel kontrolliert, das Wetter soll ja jetzt besser werden, mal sehen ob die Dame gut durch die nächsten Wochen kommt. -Tag 125 Die Buds werden immer Dichter und sie Wächst weiterhin, wir werden sie nochmal Trainieren müssen damit sie nicht mit den Trieben an die Decke kommt. -Tag 126 Heute haben wir sie wieder etwas nach unten gebunden, und ihr Wasser mit jauche gegeben.

Sorry for the delayed post I honestly forgot I started this one lol...they’re doing great I had some of those biodegradable starter pots that I used n prolly let them stay in too long tbh but now they’re both in their new homes! One is all coco and the other is top-half coco/bottom-half soil..thanks for reading/looking

she grows very nicely takes water and nutrition well. I have started to train it and it responds well to that.excuse the lighting a get home the lamp for the photo and dry cabinet so there will be good pictures outside the tent too

Gloomy outside but the plant is showing signs of pistils

Vamos familia, actualizamos la sexta semana de floración de estas Permanente Maker de Seedstockers. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas pues estas últimas semanas cogimos un poco de trips y pues ahí ando combatiendo con planchas pegajosas de color azul, estiraron bien y ensancharon bastante también. Las flores se están llenando de tricomas y van hinchando, aún con la plaga, por el momento todo correcto, aportamos mega pk y thor de Agrobeta. Hasta aquí todo lo de esta semana , ya quedan pocas semanas iremos viendo como maduran, buenos humos. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

26.04. Day 90 Day 50 of flower, and the tent is an absolute showpiece. The buds are looking ripe, dense, and coated in a thick layer of frost – a true visual treat. Even the plants that struggled earlier have pulled through and are now showcasing stunning, resin-drenched flowers. The overall canopy is shining, and every plant tells its own little success story. If things continue like this, harvest time isn’t far off – just a little more patience, and then it’s time to reap the rewards! ******************************************* 10L RO Water // ph- // ph 6,2 // every second day *******************************************