This week marks the transition into the final phase of the plant’s lifecycle. I’ve officially switched to Overdrive, and the effect is already clearly visible — the buds are noticeably swelling and gaining density across the entire canopy. The stacking over the past days has been impressive, but now it’s shifting into pure bulk production. Calyxes are expanding, and the flowers are tightening up, especially on the top colas. Trichome coverage remains extremely high, with a thick, uniform frost layer from top to bottom — even the inner sections are heavily coated. Pistil development has progressed rapidly, with a significant portion now turned orange/brown, signaling that the plant is entering its final maturation stage. Despite that, there is still enough active growth to justify this last push with Overdrive. The structure remains compact and very controlled, which results in a dense canopy. While this limits some lower bud development slightly, the overall quality is consistently high throughout the plant. From this point on, it’s all about finishing strong. Estimated time to harvest is approximately 5 days, followed by the final flush phase. The plant is clearly approaching peak maturity — the finish line is now in sight.

It was harvested on day 55th of flowering. Easy to grow, nice looking strain. I will update once the THC% is measured.

Day 1 Kosher 1 is strong, bending my strips straight..nice to LST should be a strong producer Kosher 2 is a good example of how a plant heals if the branches are snapped. Stiff branches but very strong plant

Coseché hace un poco más de 2 semanas y he ido probando inevitablemente, y es bastante bueno lo que se aprecia. Poco a poco los brotes van impregnandose de un agradable olor a crema dulce, el humo es bastante edificante y golpea fuerte, no raspa en la garganta que es lo que agradezco. Espero poder dejarlas en frasco lo más posible y así poder probar su sabor final y bien curado. Gracias a quienes han visto y compartido comentarios, estaré subiendo las actualizaciones 👌🏽

Feed Started With Tap Water Left Overnight For Chlorine/Chlorides To Evaporate. Next Day. Starting EC of our water is 0.15. I added 1ml of Rhiz Per Litre. Then Used Canna Terra Vega Until EC measured 0.4. I then used the mighty growth enhancer drop by drop until my EC measured 0.7 Finally i PH'd the mix to 6.2. Made sure the feed was of adequate temp and continued to feed. Next Two Feeds Are Just PH Water with a few drops of Rhiz 😎

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Die Pflanze gedeiht gut und mit der Entlaubung und etwas Lollipopping lege ich den Fokus auf gleichmäßig große Buds. Die Luftfeuchtigkeit hält sich bei 40 bis 55%, je nachdem ob gegossen wurde.

The baked in Paris Is really Building up, i keep u updated. But the tropic ozz…. Absolutely lightstressed. I decided to cut her when the baked in Paris Is ready and i think i want to use the whole plant for alcohol extraktion.

Hallo Freunde 👋 die Mädels sind 63 Tage Alt und Gehen in Woche 10! Die große Banana ist ein Monster! Papaya machen sich auch so langsam. Habe zu spät geschnitten und triebe entfernt , wird beim nächsten anders man lernt nur dazu! Sonst keine Probleme. Wieder eine wahnsinnige Reise! Die große Dame bekommt jetzt nur noch Wasser und Denke das sie nächste Woche so weit ist ! Keep Green and grow High ✌️🍀💚🍀

This week was just as usual as any other... The planta feel nice, ther wad no issue with them so far. I gave veg nutrtients for the last time. Next week I will start to give them flowering nutrients.

Welcome to week 13🤠 This week I have been doing a bit of LST every day, so I've been bussy. I have also trimmed her quite a bit She's stretching a lot, almost every day I have to tie her down. She also started showing more pistils, so I'm getting excited Watered her with ph7.19 water, run-off water was at ph5.79, So I still have to raise the pH, best before full-flowering Weather was worm this week and very sunny, but it should cool down again She's not that symmetrical, but still looks nice, I'll try on making her more good looking I've also got all the material for my drying box, so hopefully I'll make it soon And I'll be making a small roof so my harvest doesn't get ruined So I think this is all to be said, I'll edit this week if I forgot to say something or made some mistakes Otherewise see you soon!🤠🤠

Harvested on 11/6. I let them cure for a month, and if I can keep my paws off them a while longer, I suspect they'll taste even better...gets more dank every day. Plant A: 52g - the frostiest of the 3 plants, and also has the best flavor.. She had a few nanners that i left to do their thing. Hopefully I get some cool hybrids out of the closet. Plant B: 73g - She seemed like the biggest plant but was a little less dense than the other bigger one. A little less pungent smelling than the others, but still tastes great. Plant C: 73g - very dense and sticky buds...aroma is outstanding Of the strains I grew this run, the SP comes in a close second to Wedding Cheesecake. Not only WILL I grow it again, I already have another one growing in my tent right now....good shit.👍 Final thoughts: Aroma: 10/10 Flavor: 10/10 Potency: 8/10 Yield: 7/10 Bag-appeal: 8/10 Bud density: 7/10

cuarta semana de floracion. me gusto mucho el main-lining hasta ahora, es comodo, facil de acomodar las ramas, tienes más posibilidad de controlar la humedad al tener menos hojas desde abajo del scrog.

So 5 weeks into flower. All well no issues. Happy lady's starting pk and boost today. Make them fatten up. They smell amazing and are starting to get lots of tricomes. Not bad for a 1st on a low budget.. Iv found out that if my temps drop a little at nyt. Does not really affect this stain of og. Which I was very worried about.. Happy growing peeps..

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Buds are taking form nicely! These should turn out great