Die erste LST Biegung gemacht. 1L pro Topf

Just topped for the first time

Gut

Hallo Freunde des grünen Daumens 👋🍀✌️ die Kleinen sind 14 Tage alt! Und legen einen schönen Start hin. Es Entwickeln sich die ersten Triebe und bin erstaunt wie schnell sie wachsen! Temperatur und Luftfeuchtigkeit liegen stabil in den Werten,im ganzen ein sehr entspanntes Gewächs die Version A ! Schauen wir Mal gespannt weiter wie Sie sich entwickeltn! Allen einen schönen Grow and keep Green 🍀👋

I loved growing this strain from @Sweet_Seeds! I’ll definitely try their genetics again. She’s beautiful and vigorous and smells amazing with pine and citrus notes that remind me of my time in Colorado. My best grow yet.

01.09. New Week, new nutrient solution. 02.09 Unfortunately, the White Widow and Do-Si-Dos had to be moved out of the tent. Both have reached the lamps, meaning they are already at least 110 cm tall. But now they have enough space in the 70x70 and are enjoying the 150W. 03.09 They pray for light.

Day 44 - The smell is divine, and the buds are looking very pretty. Beautiful fade going on in the leaves, almost like a purple/red/black. Planning to tapper down the nutrients as we are coming closer to Harvest. Crucial to keep the pH in range during flowering and being away a few days, I wasn't able to correct it until I was back. So they were drinking more water than uptaking nutrients.. leaving a high EC in the system. Corrected the issue by adding plain RO water, treated with cleanse, no nutrients. They are now on track and could do with a last defoliation, but I've been holding it off. Will get around to it over the next few days. The buds are sticky, smell great and rock hard. Dehumidifier was added to the tent to try lower the humidity to a better range. Can't wait to see the end results and product. Another 2 weeks an I think we will be good.

The Ztrawberriez Auto is very resistant has a great sweet strawberry smell throughout the garden. As you can easily see from my grow question, I was initially afraid for the plants due to the high temperature in the greenhouse (as soon as the sun shone ~40 degrees). It turned out that the plant seemed to like it and rewarded me with beautiful buds with purple tips. Growdiaries won't let me delete the question otherwise this would have happened long ago... She finished very quickly and took just 70 days from seed to harvest. All this confirms that fastbuds is the right address for autoflowers. I'm already looking forward to the next run. Make sure to follow out instgram channel Krautbauern420

👨‍🚀Salut les copains,👋 🌞 Nous sommes au 38ème jours de floraison, Lors de ma visite j'ai été surpris par le changement de couleur de quelques feuilles sur les plantes. 🤔 Je n'ai pas beaucoup le temps de m'en occuper en ce moment, je passe juste les arroser et prendre quelques photos. Intensité de la FC3000: 90% Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 3 ventilateurs à l'intérieur ( ON 8/24h). ils s'activent à un horaire différent. J'arrose environ tout les 4-6 jours avec 1.5L d'eau. (+ 1gr de bioenhancer/L eau un arrosage sur 2) Venez me voir sur Instagram ✌️ https://www.instagram.com/hou_stone420/ 🌺💃❤️️❤️️🌺❤️🌺❤️️❤️️💃🌺

I think she is all set now But I could have waited one more week But I ran out of soil foxfarm ocean forest And some other stuff which makes me Recycle this pot and transplant red poison auto who is right now flowering very fast and good so it is the end for sweet Gelato our first sweet Gelato from sweet seeds Thanks a lot guys for helping me out. Thanks a lot grow diaries for all your support blessings and lets get this girl harvest alright my dudes will be uploading more content soon at the mean time we will be showing you the bud quality against Quantity and hopefully you will see how STRESS this girl was for an auto we know now that they are good for LST and HST better than any other techniques and just some auto like the ones you mix with thai Legendary genetics will grow very fast and recover very good reason why its better to apply fimming to autos that can run fast over recovery because without that gap you Cant use those techniques since the plant wont allow you its genetics are going to get STRESS and wont yield as much as it is supposed to But other than that is the real fact that this lady was under phlizon lights 600W And sadly we found out those are not Full spectrum lights so we are Very eager to join contest and try to win With the support of the whole community So we can continue to grow and show The world ah educational and real Pot smokers team all active in all social networking to point out this is love For all the world back and forth Thanks a lot please join me Please like share Comment Leave your thoughts I do appreciate every single one Hope you guys have a happy growing and happy harvest as well Enjoy SuMMer will come soon Are you ready?

nice and clean down below so the energy can focus on the top maintaining the same temperatures will start lowering next week to start bringing out the purple

49 dienos, jos žiedai tikrai rodo brandos požymius, tiesą sakant, neturiu ką pasakyti, tikrai parašysiu dar vieną tinklaraštį su šia veisle, bet kituose dirvožemiuose, su kuriais jau esu susipažinusi :).

Hello happy growers! All was fine this week, stretch still in progress and impressive, I've down 2 pots because plant start to be too big. My lamp is now to 100%, Outside weather start to be better, so temperature inside box a bit too much. I've given this week, start week, 2l water + easy grow tab rqs + sugar royal Today (end week) 2.25 water + easy bloom tabs rqs + canna boost. I hope grow continue like that, Have a good week my friends, See you next week 👊👊😍😍

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Idhdb

Didn't realize I didn't start a diary for this. Very lazy... Overall plant seems happy.. This week and going forward mostly LST and light fan leaf defoliation.

Great week this week, inside the tent and out. Carl 2 is doing great, and has mostly acclimatized to the winds and heat of the outdoors. UKBS 2 is seemingly recovering (knock on wood) from whatever was degenerating it's stem. It must have been mold or something similar as about 1/3 of the stem became dead wood and had to be removed carefully. I've been trawling the internet and all sources of horticultural forums I possibly can, and yielded somewhat inconclusive results. Everything from ants, to mold, to stem borers. None of which seemed to have been the case here. In any case, I took a whole ton of cuttings from UKBS 2 and am attempting to root them. Great genetics, and not to sound like a broken record but I'd hate to lose such a vigorous pheno. =-= Inside the tent, things are also going quite well. UKBS 1 is getting quite chunky, seems to be an interesting pheno. As for Carl 1, oh boy. I came to find out that this strain is a real interesting one. According to the breeder, it's a cross of C99 grapefruit x "D" Haze; pheno hunted and backcrossed in the 90s and stabilized over nearly 30 years. Loooooooong flowering times. In other news, the timelapse is out as well. Updates as usual. -6/3/2021 - Busted out the Rebel T5 and took some real nice budshots. Carl 1 is quite frosty, UKBS 1 is quite chunky. Also got a cool upskirt shot. -6/8/2021 - First orange pistils showing for Carl 1, looking real good. The clones of UKBS 2 are all doing well apart from one of them.

the headbuds of the rainbow triangle were already harvested with the other plants (Forbidden Nectar and Sunset Kush Pop Clone), as one of the thick headbuds had already a little bit budrod We left the rest of the plant for another week. During this week, the lower buds really put on weight again. The head buds are already dried and will be cured. The rest has now been hung up to dry.

Love her will grow

Wed 01/12 - 5th nodes started to come through now, once the 6th node has hit roughly 5-10mm in height i'll be topping down to 5 nodes again! (SCRoG going up on saturday followed by LST and light defoliation) - Cal-Mag deficiency has cleared up! Sat 04/12 - Topped all Plants, 7th nodes had started but chopped the 6th off back down to 5 nodes on all plants. - Very Slight yellow tips so will Cal Mag Foliar spray 30 mins before lights off. - SCRoG set at 21cm above the medium *note* one plant is now drinking double compared to the rest, most plants taking 1.25L feed every day, this one takes 2-2.5L daily! Mon 06/12 - Took off the lowest fan leaves from every plant as they're just sat in darkness doing nothing - Week 4 I will begin LST and Heavy Defoliate/Lolli-popping - Just ordered some LST Clips so they will be arriving tomorrow.