Die Epic Buzz entwickelt langsam richtig haarige Köpfchen. Ich hab das Scrognetz reingemacht damit die anderen Ladys nicht so sehr abhauen noch.

She is not a happy camper at the moment, yes I drowned nearly all my plants trying to figure it out the drip system frequency/quantity :] learning curve She is now recovering from transplanting from Solo cup to 3gal pot, roots look nice and healthy. If you have a suggestion, or you're seeing something I'm missing please let me know! Thats it for now, stay lit folks 😎

Not a bad week, nothing much happening, topped the plants and made some more dry PH down as I don't like using the liquid Phosphoric acid down as I don't use it fast enough and its going bad. Starting to discolor and tun yellow from clear. The acorbic acid is also ageing and going yellow, will need to replace it soon. ran the ph down mix through and sieve to grind it all down to around the same particle size for the chucks. Also added in a desiccate packet into the container to help with moisture issues. Over all the plants are good. Some issues with the transplant but not going to react to it. just going to let it sort its self out. defiantly some N tox, seems to always happen with Gaia Green 4-4-4 the N content is just too available while the rest is slower release. Would like it if their N in the formula was a bit more slow release over all. most of it is fast. Some of them showing some other issues as well but just have to wait it out. they are also going back into veg from my mess up on the lights. Thought they where on 16/8 but was really 12/12 from a week or so ago. the CBG seeds from GTR are doing the best. handling the extra N with good strides and nice growth on them. Topping plants was fine, took some pics of their tops. tried to get em all around the same height. looks good to me. Herbs doing well too. the basil is getting nice and deep rich green. can smell it heavy if the plant is brushed at all. Will need to keep pinching off their tops to make a tasty little plant. The catnip is going to explode in size I have a feeling. Its only one seed in that whole pot. Taste so good crushed into some cola. Nice minty flavor but not too offensive/sharp like other common mints such as pepermint or spearmint, its softer and almost creamy. highly recommend. fresh not dired.

7. Juni 6l Wasser 9. Juni 1,4l Wasser von unten, 3l von oben Nemabest Würmer per Torfmullen in die Erde verarbeitet. 11. Juni 4l Wasser Lampe ausgetauscht. 200w kommen nun von der sanlight evo 3

09/10/2023 - Day 98 - Week 15 - Week 10 flower She's ready. Last update. Stunning smell, colors, size and everything.

Despite being miss treated this girl managed to survive And manage to create a verypretty decent harvest of hi quality flower I will continue to update ones she is completely dry and cure thank you for reading have a happy grow

Day 58 Flower 🌿🔥 We’re getting close to the finish line and the buds are looking better every day. They are still putting on a bit more weight, getting denser, and resin production is now really noticeable. A large portion of the pistils are already turning orange, especially on the left plant, which seems to be the fastest finisher. The smell is currently sweet and fruity, but with some interesting cheesy notes — kind of like parmesan cheese with grape wine 😁 The last feeding with nutrients has been done and from now on it’s only plain water until harvest. Right now the main goal is just keeping the environment stable and letting the plants finish naturally. Environment: * 25–27 °C day / ~20 °C night * 45–55 % RH Really looking forward to harvest ✂️🌱 _ 58. den květu 🌿🔥 Blížíme se do finiše a květy vypadají každý den lépe. Palice ještě lehce nabírají na objemu, tvrdnou a produkce pryskyřice je už opravdu výrazná. Velká část pestíků už začíná být zrzavá, hlavně na rostlině vlevo, která dozrává nejrychleji. Vůně je momentálně krásně sladká a ovocná, ale zároveň má zvláštní „cheesy“ tóny – trochu jako kombinace parmazánu a hroznového vína 😁 Proběhla poslední zálivka s hnojivy a teď už pojedu jen čistou vodu až do sklizně. Snažím se hlavně udržovat stabilní prostředí a nechat rostliny v klidu dojet do finiše. Prostředí: * 25–27 °C den / ~20 °C noc * 45–55 % RH Těším se na harvest ✂️🌱

Sorry guys been lagging on posting because got a lot other stuff going on n I figured this plant would’ve been chopped by now but I must say she’s been filling out quite nicely..I lowered the light hours to try n see if thatll he’ll ripen her a bit faster as I’m looking to replace her with another plant

Probably need to do some cleanup here soon. She's getting very bushy but I'm maintaining a level canopy, the outside shoots are catching up to the centers and I will let her grow about 6-8", clean up the bottom and flip to flower, maybe 2 to 3 weeks left in veg 1/1/23 - cleaned her up a lot, took out lots of shoots that will never see the top light and spread out the canopy. Very square shape.

Week 16 Flower: Embracing the Flush & Celebrating the Shine 🌟 It’s week 16 of flower, and a pivotal moment in the grow journey! This week, we’re diving deep into the flush phase, a critical step in achieving those clean, flavorful harvests. 🌿 Switching over to just water with 0.5 ml/L of System Clean marks the start of what I like to call the “So Cal Flush.” We’ll break down the whys behind this practice, the benefits of flushing, and how it sets the stage for smooth, aromatic results. Let’s demystify this important phase together and make sure everyone feels confident implementing it in their own grows. The Room is Glowing ✨ Every plant in the garden is unique, shining bright under the ThinkGrow LEDs! 🌈 Here’s the lineup of what’s happening: • Green Papaya: The frost queen herself, dripping with trichomes, setting the frostiest example. • Punch Pie: Claiming the crown for the fattest buds in the room—absolute monsters in size and density! • Gorilla Melon: A beauty with mesmerizing red reflections dancing across her leaves. • Papaya Zoap: Still stealing the show with snowy whites and pristine structure. This week was a photographer’s dream—I pulled out my Sony and Nikon cameras to capture some jaw-dropping close-ups and unique angles. I’m sharing these shots to highlight the sheer diversity and beauty of these genetics. Tech in Action: TM+ Pro App 📱 Let’s talk tech for a moment. The TrolMaster ecosystem paired with the TM+ Pro App has been an absolute game-changer. Capturing and sharing real-time data and alerts, it provides peace of mind and full control from anywhere. Whether you’re a seasoned grower or just starting out, this tool simplifies and elevates the entire experience. I’ll share some videos from the app this week to show exactly how it’s helping me stay on top of the grow like never before. P.S. — A Word on the Ecosystem 🌐 The TrolMaster system is proving to be a standout solution for growers of all levels. Its intuitive design and easy configuration make it perfect for beginners, while offering the advanced customization and precision that experienced growers crave. Whether it’s managing lights, fans, or sensors, this ecosystem has you covered with simplicity and reliability. A Big Thank You ❤️ None of this would be possible without the incredible support from this community, my sponsors, and Grow Diaries itself. Massive thanks to TrolMaster, ThinkGrow LED, Aptus Holland, ProMix Soil, Cannakan, and the incredible seed banks for making this journey so rewarding. And, of course, a heartfelt shoutout to YOU—the followers, lovers, and haters alike. Your energy keeps this mission alive. 🌟 Let’s keep growing, learning, and sharing the love. 💚 See you next week when we explore even more as we inch closer to harvest day! 🌱 #GrowWithMe #ControlledEnvironment #PositiveVibesOnly Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

I think she is ready fro harvest, ill give her a couple of days more, nice strain, at this stage she smells a lot, sometimes she smells like garlic other times its fruity but not tropical, i have not figure out how to describe it.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

First week of flowering in the bag, trying out a new deep voice in my videos does it sound sexy? Let me know in the comments. seeing a little bit of stress on the leaves, but nothing major. The new developing growth is green so everything seems to be going well. I’m gonna give it another week and then I’ll defoliate. So far so good. having a little trouble reversing the wrath rock, candy icy cuts. but I’m not worried. I have backups of the mothers and I have backups of those backups so I’ll definitely still be able to take another shot after seeing the results from this grow ….

Welcome to the Sweet Seeds Cup 🏆 Hi everyone 🤗. This week she developed her buds incredibly well 😍. The flowers smell really unique now. The look of the flowers is exactly to my taste. @ SweetSeeds, I can only say it every time it's a perfect phenotype 👍. From next week I slowly go down with the feed, which slowly starts to consume the feed in the soil. All in all a great week 😊. I wish you all a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Crece a una velocidad increíble, ya tuve que agregarle agua 😊 Estoy cambiando el agua del balde cada 15 días aprox

Her buds are starting to get bigger. She’s shaping up nicely.

De planten zijn naar hun nieuwe huis gegaan. Eerste week 12/12. De planten kregen wel wat root max schimmels en wat melasse en zeewiervoer Info van Zamnesia!! Green Crack F1 Hybrid Automatic: Zamnesia Seeds heeft een nauwkeurig afgestemd genetisch profiel; een combinatie van Skunk #1 en Afghani. Het resultaat van deze kruising: een betrouwbare soort die moeiteloos te kweken is en aanzienlijke opbrengsten oplevert! GREEN CRACK F1 HYBRIDE AUTOMATISCH KWEKEN Of je deze soort nu in een kweektent, kas of buiten wilt kweken, je zult versteld staan van haar aanpassingsvermogen. En dat is niet alles! De F1 Hybrid-genen in Green Crack F1 Automatic zorgen bovendien voor unieke stabiliteit, betrouwbaarheid en uniformiteit. Elk zaadje dat je ontkiemt, heeft het potentieel om vergelijkbare resultaten te produceren. Green Crack F1 Automatic wordt tussen de 60 en 90 cm hoog. Met ongeveer elf weken vanaf ontkieming tot oogst is Green Crack F1 Automatic niet de snelste soort. Desondanks zorgen die bonusweken voor een betere plant die uitstekende oogsten zal opleveren. Na een kweek met weinig onderhoud kun je opbrengsten verwachten van ongeveer 450–550g/m² (binnen) of rond de 50–200g/plant (buiten). Echt indrukwekkend voor een plant van dit formaat. AROMA'S, SMAKEN EN EFFECTEN VAN GREEN CRACK F1 HYBRID AUTOMATIC De invloed van zijn voorouders komt duidelijk tot uiting in het aroma en de smaak van Green Crack F1 Automatic. Geniet van intense, skunky smaken gemengd met een beetje GREEN CRACK F1 AUTOMATIC (ZAMNESIA SEEDS) FEMINIZED PRODUCTINFORMATIE Merk Zamnesia Seeds Parents Skunk #1 x Afghani Genetics Sativa dominante autoflower Bloeiwijze Autoflowering Bloeitijd 11-12 weken van zaad tot oogst THC 21% CBD Lage hoogte (binnen) 90cm Hoogte (buiten) 90cm Opbrengst binnen tot 550g/m² Opbrengst buiten tot 200g/plant Link naar de winkel: https://www.zamnesia.nl/10677-zamnesia-seeds-green-crack- f1-automatisch.html

She started growing more hairs so seems like another week and a half both her and my gsc