Always R.O water -Day99 watering 5 liter with Sensi Cal Mag Xtra 1ml/L - Total 200 ppm Ph 6,3 (Drain 0,75 Liter 950 ppm) -Day101 watering 4 liter with Only R.O water - Total 15 ppm Ph 6,4 (Drain 1,25 Liter 640 ppm) -Day104 watering 4 liter with Bio Organic Bloom 2ml/L - Fİnalpart Ripen 4 ml/L - Total 1800 ppm Ph 6,5 (Drain 0,4 Liter 1300 ppm)

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Added yellow sticky fly traps to all cubes as a preventative measure to avoid infestation of fungus gnats. So far none have been spotted. Defoliated and did a little more LST to all the plants to open up the center and give more light to lower shoots. Blue Dream 3 and Chemdawg 3 started showing some discoloration on the leaves (yellowing around the veins) and also the leaf tips curling down. Did some research and came up with this... Possible diagnosis: - Yellowing around leaf veins could be a sign of Magnesium or Iron deficiency - Leaf tip curling down could be a sign of Nitrogen Toxicity. - Both could be caused by improper ph balance in water Possible solutions: - Applied Botanicare CalMag+ as a foliar feed and added some to the reservoir. CalMag+ contains Calcium, Magnesium and Iron. - Diluted nutrients in reservoir to lower amount of nitrogen being fed to plants. Was feeding them at 1300ppm, lowered it to 1050ppm - Tested runoff and saw it was coming out at 5.4pH so I increased the pH in the reservoir to 6.0. Now the runnoff is testing at 5.7pH, meaning that my rootzone is in the optimal range of 5.5-5.8 Well wait and see how the plants react to these slight tweaks. Hopefully we start to see a nice healthy even green again.

_Eyeing up trichomes clusters and buds as they ripen to determine a harvest day -Plant still drinking heavy.. -Bud flops, any motion and the branches are ready to lay. Heavy buds -Flipping Slurricane #7 -Day 69 harvest on BCS seed

Growth is okay. Nodal spacing is a little too big for me... the smell will get very intensive.

Sobre esta cepa no hay que comentar mucho,bastante contento con esta regular.

Veliká škoda že jsem neměl víc semínka . Tahle indica stojí za to ji zkusit .. DOPORUČUJU😎🍀💚

.

And that’s all she wrote for this little one gallon auto! Gorilla punch doesn’t miss if you want density with frost! A serious looker with the terps to follow! Smells like candy for sure! Probably my favorite of all the fast buds autos!!! Flushed this week and she up and drying for the next 7 days. Did a partial harvest on 6 of the tops and let the rest ripen for a week. Worked well.! Taste test will be sooner! 🏻💚

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/09/21 😿 well they held out as long as they could but 2:3 plants folded like a cheap suit.. a combination of stretch and crazy weight.. these buds are as dense as cucumber lol, even harder that the impossibly dense Critical P's we grew.. I had to invite a friend to give them a squeeze, to ensure there's more than 1 party to this fish tale lmao 😹..long story short the tent is a mess, we staked a few the best we could and made a few mains comfortable to finish on their side..we don't plan to move them until they're finished.. the next run in this tent will have to be aesthetically pleasing to make up for this hideous finish..*balance*..all plants are fading fast after cutting their feed, we're doing water only and they should be fully washed out come harvest ❤️..thanks for reading if you made it this far and happy harvests everyone!!💡🌱 😽💨 Youtube: https://www.youtube.com/watch?v=tZjRQlDaBvM ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/12/21 Buds are swelling and the crystals are really piling on, however the tent is a mess lol...I'm really looking forward to harvesting these plant... trichs are still mostly clear, we definitely have some time left

Day 56 This plant is clearly in a much better state than the others. The leaves are standing more firmly with a strong, healthy green color across most of the canopy. There’s no significant drooping, and overall it shows good vigor. One of the standout differences is the structure: it has developed many more internodes compared to the stressed plants. The spacing is consistent, giving the plant a dense framework with plenty of future bud sites. This compact but vigorous growth suggests the roots are functioning well and nutrient uptake is steady. While there are still a few minor signs of stress here and there, the plant overall looks balanced and much more capable of handling the transition into flowering. The canopy is filling out nicely, and it already shows strong potential for multiple tops to develop evenly. Compared to the weaker plants, this one feels “on track” — healthy, structured, and ready to keep building momentum. The priority now is to maintain stable conditions, avoid overwatering, and let the plant continue its natural growth without unnecessary interference.

Did some more LST on the bty. Going to let it veg until march before i flip to 12/12, as long as its tall enough. I accidentally topped one of them during lst so it will be an expirement to see how it goes. Light at about 65% inensity until i can keep the tent cool at 100% intensity. Plants looking good, getting a little nutrient deficient so the soil is pretty much done. Will start their feeding regiment with florafex full tilt nutes next week

F15 Code Red has exploded in growth, aiming to get to 70 cm while the crescendo will do 55 or so. Either way both look super healthy and on track to a great flowering. I’m a little worried that the weeks 4-6 will be hard on the mute schedule, time will tell if they need the pk boost hard. Easiest grow of my life with best results, auto pots are going to be staying on every subsequent grow.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strat di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Moved them out of the small closet into a bigger closet(or wardrobe). Gave them a good foliar spray with organic seaweed extract. Topped two of the highest reaching canopies of the one smallest one that got to grow roots again. Re-potting at day 59; transplanted them into 15l autopots with airdomes on bottom. Soil is 90% Biobizz all-mix and 10% vermicompost. Gave them a good EM shower both for the plants and soil with 10% solution strength. Popped a Boost Buddy CO2 bag, which is now hanging in the grow space. They are in the wardrobe waiting to be transfered to the tent when it becomes available.

Had a couple of the stems which were almost drooping on the ground due to the weight of the buds, so decided to harvest those two branches today. Also, this week I did a bit more research on when to harvest. I had been waiting for the trichomes to begin to turn amber, but after reading this article: https://www.growweedeasy.com/harvest, I decided to harvest when the trichomes were cloudy. Experts say that the amber trichomes give a more relaxing effect, but I was growing this plant for daytime use. Looked at it under my digital microscope and decided to pull the trigger on the whole plant. Plus, the neighbors were starting to notice the smell. Final height - 104" - 8 1/2 feet - 2.64 meters. Not good. Was concerned that someone would hop the fence and pilfer my plant. Harvested her at 35 weeks - 281 days. Grow diaries really needs to expand the weeks available for us outdoor growers. Started her indoors in Feb. Transplanted outside on April 7th.

Bonjour à tous les padawans et maîtres jedis Debut du rinçage pour ma belle car les trichomes sont bien laiteux ils devraient ambrés bientôt Je procéderais à la récolte quand ceux ci seront ambrés à hauteur de 30% La plante est saine et dégage une bonne odeur chocolaté un vrai régal pour le système olfactif

Day 105 approximately since seed touched soil. OG is purple, how i dont know ;) 2 out of 3 went to colours ... Girl need like 2-3 weeks more, will be checking every week. Bad weather is coming for next two weeks, so huge bud rot lottery . AKs is best this summers strain, stacks nicely, genetics stable. 2-3 weeks till finish. Happy Growing !!!

The Blackberry Moon Rocks are looking promising. One of them is growing into this beautiful little bush, and I think it's almost ready to harvest. The other plant is stacking up buds, but I'm thinking it's still a couple of weeks away. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.

Hello growers day 78 in the garden with the purple lemonade iv had some nice purple coming through the bud are looking sweet iv checked her closely she is at about 35% amber so she will be coming down very soon can’t wait to taste her until next week happy growing and be safe✌️