Fastbuds Meme Video Contest

What another great week it’s been , today is Day 39 from seed an the lil ladies have jumped into preflower 😍! Yesterday gave em the trim up of the unders , kinda popsicled you can say to each one, cause we want to focus on them colas ! This week we should see some more great progress, let them caps start stacking ! Can’t wait to see what we do next week ! Hope you all enjoy an have an amazing productive day! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻

Hi there! Some more LST is done especially on Orange Sherbet and Wedding Cheeskace. Purple Punch and Frosty Gelato remain small and it is too hot now they were burnt also I removed some leaves. Outside is 30 degrees inside 38 OMG. They are not in my house so just see them once a week harder to look after them... They are flowering also all good hopefully the heat wont damage them that much. Lamp distance is back because it was a bit too close also I guess...

The tricombe production on this strain is ridiculous! It looks amazing under my microscope. The heads are mostly milky coloured so this may be finishing sooner than expected. The space in the tent is getting a bit tight so I'll be glad to have more room when this lady has done her thing.

Moving right along, first feed

GENERAL COMMENT The SKR is dry and starting the cure in jars, and the NL is done. RQS NORTHERN LIGHTS AUTO COMMENT. This is the final week, next time will be the harvest, this girl just got mature from a day to the other, lost 70% of the top bud due to rot i haven t seen. So i could get virtually 30-40% yield from this girl Without the locks or rot, anyhow still looking ok as far as harvest, quality will be a bit compromise, not the end of times though lol! 🙃👊🏻👍🏻

Nuevo cultivo, volví a plantar Jamaican Dream, está vez solo se hará LST y defoliación, nada de apical(Main Lining). Se ha aprendido de errores y atrasos del cultivo anterior, esperando no cometerlos en este cultivo. Para este cultivo de usarán los nutrientes de la línea Grotek(mega pack), además de micorrizas great white. Las semillas germinaron al tercer día de plantadas en el sustrato, al igual que el cultivo anterior. Esperaré a que crezcan hasta unos 3 nodos para hacer transplante a maceteros definitivos de 18 litros. Germ2, han estirado suficiente para remover el plástico, se regaron con agua de osmosis con CalMag a 0.6 EC y pH 6.5, se espolvoreó great white en el sustrato. Se instalo un humidificador en el indoor y se bajó a un 70-80% la potencia del LED. Germ3, se mantienen en 80% de humedad a 23 grados, se humedece el sustrato. Germ6, están creciendo al ritmo esperado, se humedeció el sustrato, los parámetros están correctos. Germ8, primer riego con Vitamax Pro y SoloTek Grow de Grotek, 0.8 EC, y un poco de great white en polvo al sustrato. Creciendo bien.

🗓️ Week 10 – Flower Week 6 (MAC n Cheese only) 📉 Nutrient management: At one point this week, MAC n Cheese showed elevated runoff EC values up to 2.2, signaling salt buildup. Through adjusted watering and reduced feed strength, the runoff was successfully brought down to a stable ~1.6–1.7. 🌿 Plant status: She looks vital and healthy – deep green foliage with no signs of fresh deficiencies or toxicity. Responding well to the current input EC of 1.0–1.3. 📝 Summary: Salt levels were close to the edge earlier in the week, but MAC n Cheese recovered well with a more balanced nutrient approach. Bloom development is now progressing evenly. Next week: Switching from Big Bud to Overdrive.

Reduced Coco A all the way to nothing to stop giving them nitrogen. Flush started todat, trichomes are 90% opaque. Hope to harvest some time in the next 2 weeks!

This week was EVENTFUL! I topped her the first time and applied LST after some days of recoveery. I still gave her just pH adjusted tapwater.

22/5 just given them 20l fresh water per tray which is done (2 times a week). Feed schedule 📅 changed 2.4ml per ltr (bloom) 1.8ml per ltr (micro) 0.8ml per ltr (grow) 10ml per 20 ltr tray. (Flowerbomb) Had a problem with (smaller plants) tray. Which was too with pump luckly i have a spare so have changed them over. I have kept this tray on a pre Flower schedule now they have a better pump i believe they will pick up speed. So far so good fingers crossed 🤞 😊

Harvest time I decide two hang the entire plant for a slow drying !! I finally removed the plant to much humidity it was around 80%😥 it’s raining hard those days anyway I checked every buds and no mold so I switched to my old method . 📦 humidity now it’s 55% 👌 5 days of drying I try to keep humidity around 60 and 17 degrees to keep all terpenes n flavour, terpene don’t like low humidity ,heat ,and of course lightning ,see y’a next update 💪💪💪 I had 34g of nice frosty trim ,for the first time I’ve made some nice bubble hash amazing I love it!!! I watch all of he’s videos he was the marster of hash RIP French cannoli 🙏🙏🙏

FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 02.11.25 VW27 -- Fed 5l of #1→ 2l runoff 03.11.25 VW28 -- Fed 5l of #1→ 2l runoff 04.11.25 VW28 -- Fed 5l of #1→ 2l runoff 05.11.25 VW28 -- Fed 5l of #1→ 2l runoff 06.11.25 VW28 -- Fed 5l of #1→ 2l runoff 07.11.25 VW28 -- no feed no water 08.11.25 VW28 -- no feed no water 09.11.25 VW28 -- Fed 5l of #1→ no runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g = 1.33 g/L → 207 ppm N + 253 ppm Ca 🍶 PK Concentrate (FERMAKOR Base): 30 ml = 1.00 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L 🍶 Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm 🍶 Citric Acid (Chelation & pH Balance): ½ tsp (max) = 0.16 tsp/L → add only after pH check 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: 60 ml / 48.5 g inputs per 30 L = 2.00 ml/L + 1.62 g/L YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

Monster Bud mix 1/3 Packung pro topf.

easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋

So its week 3 for these girls, we started this diary to join the competition, but there are some issues and i cant join. We will start to provide some food slowly next week after topping the girls 👍😁

56 days!!!!! wow this week it really rained a lot, there were storms during which we had to bring the girl into the house so that she wouldn't be broken by the strong wind:) but all that stopped, and the nice weather has already started:) it looks beautiful, and an interesting experience :) good luck to everyone:).

Using only Bio Bizz nutriens.

Germinadas directamente desde su eppendorf al medio de germinado en tupper mediano con agua desclorada desmineralizada a 20° al momento de rociar las servilletas. Puestos en oscuridad y con una manta térmica que va entre los 20 24°C. A las 32hs se observa que 3 de 4 abren su cascarón, a las 72hs ya estaban con radicula de 2cm +-. Puestas en jiffys de turba hidratados con 50%agua desclorada a 20°C y luego de exprimir el exceso de agua al jiffy fueron colocadas en un tupper propagador con ventilas muy pequeñas.

I accidently let this one dry out TWICE... so she took a while to sprout. Glad I didn't kill her