Hello Growmies!
As we wrap up our Red Banana Pudding journey, let’s reflect on the final harvest week. This strain, while challenging due to mold issues in phenos 1 and 2, has still managed to produce a commendable yield under controlled conditions, showcasing the efficacy of our cultivation approach.
This week marked the end of our grow cycle, culminating in a final wet weight of 1632 grams. The plants were grown under the FC4800, dimmed to 65%, thus utilizing about 108 watts in a space approximately 0.48 square meters.
Final Harvest Metrics:
Wet Grams per Watt: We achieved an impressive yield of 15.11 grams per watt, highlighting the efficiency of our light setup in energy to yield conversion.
Wet Grams per Square Meter: With 3400 grams per square meter, our cultivation space was utilized to its maximum potential, ensuring every square inch contributed to the total yield.
Plants per Square Meter: We maintained an optimal density with 6.25 plants per square meter, balancing space and plant health effectively.
Wattage per Square Meter: Our energy utilization stood at 225 watts per square meter, indicating a well-managed energy distribution across the growing area.
A huge shoutout to Trolmaster for making such an amazing contest happen, and to GD for providing a platform that unites us all. The journey with Red Banana Pudding, despite its challenges, has been incredibly educational and ultimately rewarding, demonstrating the potential of careful strain selection and meticulous grow practices.
Stay tuned as we transition our setup for the upcoming Barneys Farm diaries, which promise to bring more excitement and learning to our growing community.
Stay Lifted!