The Grow Awards 2026 🏆
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Und so langsam nähern wir uns dem Ende...und um ehrlich zu sein, können wir es kaum noch abwarten. Unsere Ladys schauen fantastisch aus ! Die Temperatur ist weiterhin konstant, immer etwa um die 27 ° Celsius. Bisher haben wir einen sehr milden, aber auch feuchten Frühling mit nur wenigen sehr kurzen Hitzeperioden. In unserem Haus ist an sich kein Geruch wahrzunehmen. Dies liegt jedoch an unseren guten Abluft und dem großen Filter denn sobald wir die Box öffnet strömt ein unglaublich angenehmer, süßlich bis fruchtiger Geruch durch die Räume.
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(10/28-11/03) Starting a new grow with two 420 FastBuds Fast Flower seeds (thank you 420 FastBuds for making this possible) I plan to be rough with these plants and top them both to 8 colas. This journal will be different than my last (alot less detail) but I will still look for new opportunities to learn something new that I can share. I also plan to take at least 5 pics per week with 1 video and 1 'pretty' cover pic per week, however I also plan to delete the excess details at the end of each week. I sanded both seeds on the edge and simply soaked a towel for germination. These seeds took 3 days to show a crack in the shell from the time that I placed them into the paper towels without glass of water soak prior- As soon as they cracked, I placed them into Rapid Rooters in an incubator until they showed tap root growing out from the bottom of the rapid rooters plug. That took a total of 6 days (now called Day 0) from paper towel to transplant day (now called Day 1) where they were about 1 to 1.5 inches above the soil line after I planted them in 5 gallon pots with about 2 tsp of Dynomyco Mycorrhizal Inoculant already mixed into the ph balanced soil that had been growing Happy Frog mycorrhizae for 12 days under cardboard. I fed them each about two cups of plain de-chlorinated tap at 6.3 ph on day 2, and another .5 gallon of 5.8ph de-chlorinated tap on day 7(both plants top soil was 7.0ph before feed). I plan to ph read the top soil again tomorrow but it read 6.7 on both plants after 5.8 feed)
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Las Cream Caramel siguen floreciendo a buen ritmo, pero las California Kush no acaban de empezar a florecer. Le he puesto una maya y le he podado un poco los bajos a ver si eso ayuda. Los platos de las macetas están llenos de raíces, lo que me indica que tienen buena salud. Para ser autoflorecientes las veo un poco tardías.
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@Mrg7667
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Great week all seemed to recover from transplant and lst! With new growth coming in No more signs of any knats either wich is awesome hopefully thats gone. Trying to keeping main branches at 10inches so i just lst them as needed DDS are way more resilient when it comes to training choco i dint have ti adjust much or many
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I am shocked at how beautiful these nugs are...I have never seen so many fat nugs in my life. Sticky, dense. I can wait until they are dried and cured. Update: found some mold on 4 of my nicest nugs, so i trashed them. A real shame. I had to go away for a few days and i think it was a combo of having dense colas, with a humidity around 60%. Live and learn for next grow. Still have plenty left.
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@Growshh
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Final week of flower, plain old tap water in thr . Almost 70% milk, ambs here and there, fade progressing and surprisingly still swelling! I have a lot of larfy buds because I was lazy on the defol, so may do double harvest!
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So last summer a friend of mine grow a Dark Angel Fem seed from Crop King outdoors and turned out the harvest was full of seeds...so I saved 9 of these seeds and germinated to do an outdoor grow this season. I know chances are I will get hermies just like my friend did but since I have these seeds laying around why not? Germination: 13h on water cup and 24h later tap roots were screaming to be put on soil... impressive. Once put n soil seedlings popped out the morning after, seedlings are under a 25w Sunblaster for now, I have been using tap water on a spray bottle to water them. Thats all for now, stay lit folks! Follow me on Instagram @GirlGoneWeed
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@rhodes68
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Ok the branches on this one were barely able to support the buds, while a good thing to have heavy buds give this Si from early veg to late flower to keep em strong. Lot of leaves but not a pain smells great but can be a little funky at times right after lights on.
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Going strong. Tops are almost there, lowers have a little bit longer. Shooting for a day 90-95 harvest
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What a difference a few weeks makes with better weather and better temperatures inside the plants have really taking off could be flipping this tent in a few more weeks will need to plan ahead and get the lot of plants going so I have a constant flow of flowering and vegging tents
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Vamos familia, cosecha de estas Fruit Cake de Seedstockers, que ganas que tenia ya de darles machete. Que locura la pinta que tienen estas plantas. Las flores aparte llevan una capa muy resinos, y muy prietas, aparte son bien aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es bien fácil cultivarla y bien resistente, es excelente para cultivadores principiantes. Hasta aquí es todo, agradecer a Mikele, Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible este proyecto espero que lo disfrutéis, buenos humos 💨💨.
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Flowering day 68 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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D71/F24 - 11.29 - There's not much to say about these two. They didn't even hiccup after the defoliation, though it does appear their stretch has just about finished. They both have fat greasy prebuds right now, and the Passion Berry has particularly long pistils. A pleasure to watch em grow! <3 D76/F29 - 12.4 - Just like holy fuck these things are monsters. 🙏🙌 Praise be to Swerve 👑, I'm astonished at the pace and vigor of these two plants
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THURSDAY 12/20: Both plants are still packing on the pistils. It's a race between the buds finishing and the leaves all falling off.. FRIDAY: The new evaporative cooler is working pretty well in the tent. High temp was 84f with it running on medium and with ice in the reservoir. That's a win. I suspect that when I need to run the other two 85w bar lights it will be pushing 90f again unless I run it on high. RH is is staying between 38% and 45%, which is another win! SATURDAY: I fed them about a gallon of full-strength bloom nutes today. Continuing Beastie Blooms, but will switch to Cha Ching later this week. SUNDAY: Photo session...Cruella is a little more densely budded, but Carlotta has a more pungent aroma at this point. MONDAY: too lazy to update TUESDAY: too lazy to update WEDNESDAY: too lazy to update
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Day 35 is here. We are a week into flower and most the plants are just starting to hit that flowering stretch. I have been bending them down a little every couple days, but I need to focus on cleaning up some of the bottom branches so we can keep good air flow through the plants. Will work on that through this next week. I haven't done a water change, just been topping off the reservoir with fresh nutrients as they drink it up. Feeding half and half maxigro and maxibloom. Will cut out the maxigro in a couple weeks when I notice their stretch slowing down. I had a plant overflow this week because the drain line is getting full of roots. I noticed a couple roots have made their way into the reservoir already. I set a pump timer to 1 minute on and 20 minutes off so they can drain properly. I would like to make it through the grow without having to mess with the drains, but we will see what happens. I will make some modifications if needed. Other than that everything is running smooth and I hope we have some little pistils to show by next week. Thanks for stopping by ✌️
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Week 7 Flower Report – The Masterpiece Garden Unfolds 🌱 Introduction Welcome back to the most thrilling chapter of our journey yet! Week 7 of flower is here, and the garden has transformed into a paradise of unique beauty and diversity. Every plant has its own personality, showcasing the results of all the hard work, dedication, and love poured into this run. Let’s dive into the details and celebrate these girls like never before—because they deserve it! 🌸 Plant-by-Plant Breakdown Papaya Zoap The rebel queen of the garden, aiming for the stars with her towering structure. Her dense, frosty white nugs sparkle like diamonds, and her leaves are fading to a stunning yellow hue—a clear sign she’s ready to shine. Her aroma is captivating, leaving no doubt she’s going to be a showstopper. Gorilla Melon Standing tall as the second in command, this beauty is all strength and vigor. Her vibrant green foliage cradles thick, frosty buds that exude a fragrance worthy of her name. A true contender for the title of MVP. RS11 This one’s a frost factory! Long, elegant buds dripping in trichomes, with leaves gracefully fading to yellow as she transitions toward the finish line. Her balanced stature and impeccable structure make her a dream to cultivate. Green Papaya The frostiest of them all, her sugar leaves are curling under the weight of so much resin. Every glance reveals a shimmering coat of trichomes that’s hard to believe. If frost were a competition, she’d already have the gold medal! Mandarin Squeeze Dark and mysterious, this beauty stands out with her rich, deep green tones and impressively dense buds. Her flowers feel like rocks, and her aroma hints at a citrusy explosion waiting to happen. Punch Pie What can we say about this heavyweight? Her large, dense buds are jaw-dropping, and her presence in the tent is commanding. She’s proving to be a genetic masterpiece, delivering beyond expectations. 🌞 Environmental Mastery This week, we’ve begun the slow decline of PPFD to 750, keeping reds and UVs strong while easing back on whites—a calculated move to guide these girls into the final stages. The room’s stats speak volumes: • Temps: 27.8°C with RH at 64.8%. • CO2: 800 ppm for consistent growth energy. • Reservoir: PH 6.16, TDS 791, temp 21°C. • Soil Stats: TDS 669, temp 22°C. Even the fun facts are worth noting: leaf temps are ranging between 26.6°C and 24.2°C, while the LED bars are holding steady at 38°C, and the ICL-300 at 35.6°C. Aero Fan at 23°C and the filter output at 24.7°C highlight the precision and control in this room, all thanks to the incredible TrolMaster ecosystem. 💧 Feeding and Nutrient Update Our transition from organic minerals to a solo mineral approach has been a game-changer. These girls are thriving! Here’s the recipe this week: • System Clean: 0.25 ml/L. • RO Water Conditioner: 0.8 ml/L. • All-in-One Liquid: 1.75 ml/L. • K-Boost: 0.5 ml/L. • Regulator: 0.15 ml/L. This blend is bringing out the best in each plant, delivering unparalleled frost, density, and aroma. The stability of the pH, thanks to minerals, has made life simpler while pushing the plants toward peak performance. 🌟 Reflecting on Progress It’s a joy to walk into this room and witness the results of months of effort. Each plant is delivering on its promise, and the smells, colors, and trichome production are truly next-level. The journey has been demanding, but the rewards are sweeter than ever. The curiosity to see how they finish is at an all-time high! 💬 Shoutouts and Community Love As always, massive gratitude to the sponsors that make this possible: • TrolMaster for precise environmental control. • Aptus Holland for top-tier nutrients. • Cannakan for their unwavering support. • Pro-Mix Soil for a robust foundation. • Seed Banks for the incredible genetics. To the Grow Diaries community, our followers, lovers, haters, and everyone in between—thank you for being part of this journey. Your engagement fuels the passion to keep growing, learning, and sharing. 📣 Call to Action If you haven’t already, check out our YouTube and Instagram for exclusive content and updates. Don’t forget to hit that like button, subscribe, and ring the bell so you never miss a beat. Join us for the next episode, where we’ll dive into super-cropping and give the room another round of defoliation as these girls keep reaching for the finish line. Let’s keep growing, learning, and celebrating this beautiful process. 🌱✨ Growers Love, Your Grateful Gardener Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚
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She was getting ancient - on day 117, after almost 4 months, it was time - the trichomes increased oxidization, her buds purpled and her leafs showed all kinds of lovely autumn colors, signalling that she's ready. She matured for a really long time and her buds significantly chunked up in the last few weeks, her aroma ripened from a super sweet cherry flavor during most flower, she added some really nice spicy, earthy flavors to the mix. She's drying at a nice 18° C in my "poor man's Cannatrol", a whine chiller I repaired and added better drying racks to. Very curious about the result!