The Grow Awards 2026 🏆
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Und so langsam nähern wir uns dem Ende...und um ehrlich zu sein, können wir es kaum noch abwarten. Unsere Ladys schauen fantastisch aus ! Die Temperatur ist weiterhin konstant, immer etwa um die 27 ° Celsius. Bisher haben wir einen sehr milden, aber auch feuchten Frühling mit nur wenigen sehr kurzen Hitzeperioden. In unserem Haus ist an sich kein Geruch wahrzunehmen. Dies liegt jedoch an unseren guten Abluft und dem großen Filter denn sobald wir die Box öffnet strömt ein unglaublich angenehmer, süßlich bis fruchtiger Geruch durch die Räume.
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Trichomes are 60% cloudy 35% clear 5% amber
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привет всем, все идет нормально !я не смог найти точно когда и сколько нужно runtz для цвета (((((( он вроде начинает цвести а уже 49 дней прошло (((( а в остальном я превысил рост каждого растения почти ,мне пришлось все поднимать и перестраивать ,высота Do si Dos достигает почти 180 см ,думаю на этом он остановится,или мне нужно будет вешать лампы на потолок 😂 и так glue gelato & wedding cake 140 cm gorilla glue 150 cm Dos si Dosi 170 cm runtz 105 cm
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- Ich hab die erste Woche des Biobizz Allmix Düngeschemas gestartet und gebe wie immer erstmal vorsichtige 100%, da meine Erde an sich durch den Kompost recht potent sein sollte. - Außerdem hab ich mit meinem Calmag-Rechner mein Leitungswasser angepasst. Die Werte könnt ihr auf den Bildern sehen. - Den PH-Wert passe ich ebenfalls auf 6,5 an.# - Die Lampe bringt zur Zeit etwa einen PPFD-Wert von 350 - 360 µmol/s/m² bei 18 Stunden Beleuchtungszeit (DLI von 22 - 23 mol/d/m²). Sie wird aber nur eingesetzt bis es warm genug draußen bleibt. Tagsüber stehen sie jetzt schon draußen, sofern es nicht regnet oder stürmt. Die Guava macht sich hervorragend und sie ist sehr uniform mit den anderen Fastbuds Strains bis jetzt. Sieht gut aus finde ich 💪😁👍
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Day 35 – Vegetation This little one is struggling a bit after being overwatered. The leaves are drooping heavily, and some lower fan leaves are starting to yellow and fade, clear signs of too much moisture in the root zone. The canopy is still intact, and new growth looks like it will bounce back once the soil dries out. For now, I’m holding off on any watering until the pot feels nice and light. Increased airflow with a fan and a slightly warmer environment should help the medium dry faster. No signs of pests or severe damage yet – just giving her time to recover. Once she perks back up, the plan is to resume light feeding and gentle training to keep her on track for the upcoming Stage.
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Just going wild with the clip training 🤣
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Plant is growing well I think.
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Week9-10 early flowering Hello nice day to you
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@RBG
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LA is doing lovely, she's was originally the tallest but after folding her like a lawn chair after a big day on the beers her upward growth has slowed right down and she's starting to push outwards like I was anticipating. LA punch is an unreleased genetic from Cali connection. I suggest if you top her to top her once. Relax on the defoilation and let her grow out. She is quiet compact and wants to stay together so you need to try and be forceful to get your way but do be careful. Doesn't like stress in the sense of defoilation and topping early on but handles high PH, high EC and high temperatures so far but obviously not for long otherwise you can seriously stunt your ladies. Light went from 60% to 90% over Week 5 to Week 6, next 2 days she'll be at 100% ready for flowering. 2 set AC infinity bar lights will go in over this week as well as my scrogg net. Nutrients this round Floramax veg1 Floramax organabud Floramax flowering enhancer ( 1/4 ) dose Flairforms roots Sleepz with the fishes ( pythoff ) Cyco platinum series silica Floramax calmag E.c 2.2 Ph 5.9-6 Let's gooo
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increasing nutrient doses, monitoring EC and pH doesn't bear fruit, I think. Training also takes its toll and the girls flourish. We will continue to feed and observe... Second half of week brings quite intensive growth. Continue with LST, because need light penetration and some leaves out with same purpose. What does next days bring? I am exciting...
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@PapaNugs
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Another good week here in the tent. Getting water daily. Defoliated as needed every other day. The girls are looking great and smelling great. Lots of frost coming off these girls. Started the UVB at 30 minutes and have moved up to an hour. The tests went right to two hours but I wanted to ramp it up. Will go up thirty minutes tomorrow and continue that every few days to ramp up usage.
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Manage to get the monster transplanted into the new tent couple of branches broke unfortunately It is taking up almost the entire five-by-five I don't know if it will be over 3 pounds but I sure am hoping My last girl I managed to get 1.3 pounds out of the 4 by 3 tent This one is double the size with a bit more light so hopefully we can get there Nugs already barely fit in my hand halfway done flower 😇😁🤩 day Ok 94 My top nugs are Anywhere from the size of a can of pop up to a 2L Day 97 of grow I've decided from now on I'm going to be Putting the day and as how long it's been flowering Day 35 of flower added dense by green planet with ph water at 600ppm and 6.4ph first time let see if it will dense 😃
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In a week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.