Bobbing along, no vertical growth this week. A little more leaf tip nutrient damage so I diluted the nutrient water down. A few brown pistils, say 5 %, if I was a betting man I'd say 3 weeks till harvest. Expect my crystal ball prediction will be well off the mark!

Girls jus doing their thing living their best

Super strong strain, large yields and production without much investment or maintenance, really happy with her, she turned out to develop 15% thc, having low consumption lights im more than satisfied

hO SALTATO QUALCHE SETTIMANA PERCHE HO PERSO LE FOTO MA TANTO NON C'ERA NULLA D'INTERESSANTE A RIGUARDO, ERA SOLO LA FASE VEGETATIVA, ORA INVECE SI FA SUL SERIO!

Day 50: I'm back home and she survived!! With only 1 L in 12 Days. Awesome. I love this plant. Day 5x: she grows and grows and she looks so pretty. Let's see how dense are her buds going to be...

Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0

Good Strain .. it's not the best of all. but the experience is worth it. 😀I think it's a great plant to test xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxx xxxxxx x it's not the best of all. but the experience is worth it.

Week 7 here we go They starting to show some colors as they are getting frostier and frostier 😇 tricomes still all very young and clear but getting there 🤫😈 Day 46 update : selective defoliation, they needed more air and light going around. It smells like candy’s store mixed with pine trees and the minty fruit salad that as all that exotic and exquisite aroma in it I’m loving this round and loving all the new learning that came with it 🙏❤️😈🤫🤓😇 As for the geek department 🤓 I’m currently: - VPD - 1.03 kPa -PPFD - 725.38 umol/s/m2 -DLI - 28.71 Loving this LED Tec 😍 Girls: 1-BlueBerry 2-Alaskan Purple 3-Poyote Gorilla 4-Hindu Kush 5-Whitw Mango 6-Super Glue 7-Badazz Cookies 8-S.A.D. tent -8x8 / 2.4x2.4 but i'm only using 1/2 so 4x4 / 1.2x1.2 Led - Lumatek 465w Compact Pro at 75% All i Grow is medicine for myself, Stay safe, stay tuned and B Happy Peace out D

Our Calmag arrived on day 28. All the ladies were immediately cast. On day 30, the plants looked better, but were still lacking. We therefore applied a foliar fertilizer which hopefully helped as an immediate solution.

Una settimana colma di cambiamenti, é incredibile come le piante senza nessun tipo di training si adattino perfettamente tra di loro allo spazio circostante, quanti sensori possiedono le piante? Come comunicano tra di loro? mi ha sempre affascinato...

Repotted and placed outside

Week 11, she’s got a nice structure to her. Ready to pack on the pounds during the later weeks, nothing more to add really. Stay tuned for bud porn I guess lol

Así van las niñas 42 días de vida todas están drenando de EC 1,2-1,4 y pH 6,5-7,0 Así como vamos. 2 quedarán de color 🍇

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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz