Another great week with the grow dots. We made it to the big show!!! ****I will post this with every update. This was planted with 40 grams of real growers Grow Dots in 4 gallons of RG coco and 1 gallon of BAS 3.0 for an all in one amendment. ***

👇 This week: --- Watering 1l-1.5l every day. PPFD at canopy height approximately 900 (increase slowly), VPD ~1.3 Big defoliation, lollipopped some plants at day 21, will wait for the last 2 till day 28 Ladys got 500ml compost tea each (biotabs recipe from kees) from now on every week - Recipe: 15gr compost PK/L, 5ml orgatrex/L, 1gr bactrex/L - brew for 24-36h) --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏

So was having problems with my misters on my old system getting clogged and slow water circulation so I made a new system that works great. Hope my next grow has no problems now I got a new system.

No.1: She went outside 1 week after #3 but is healthy and happy. No.3: loving life and twice the size of #1. Did some defoliation of 4 big fan leaves.

An Tag 41 wurde nochmal getrimmt und kleinere untere Blütenansätze entfernt. Heute ist Tag 45, würdet ihr mehr entlauben ? Tagsüber habe ich leider eine Luftfeuchtigkeit von 52 % mehr holt mein luftentfeuchter durch die vielen kleinen Blätter nicht raus. Nachts denke ich etwas mehr. Tag 46: Luftfeuchtigkeit wieder dauerhaft unter 50%

Week 9-10 1 nutrient water 1 non nutrient water LsT and Scrog Diesel and Mimosa (front 2) start flowering 2 break up cake no flowering, i guess my flowers fem and If it continues like this for another 1-2 days, I will switch to 12/12 light period. all pH problems, runoff 6.8 pH

Day 67 F14 2/7/2021 Watered plants with nutes at 6pm Day 70 F17 2/10/2021 Watered the plants with nutes at 4pm Day 73 F20 2/13/2021 Watered at 4:20pm no nutes

Der Wetterbericht sagte niedrige Temperaturen um nur noch 5° C. Tagestemperatur voraus mit täglichem Dauernebel, deshalb entschied ich mich für die Ernte. Die Lady in der Growbox hatte sich noch im Folienzelt Schimmel in einer Blattachsel eingefangen, der gesamte Zweig war am vertrocknen, deshalb wurde sie auch geerntet. Outdoor Growing ist und bleibt ein "run with mother nature across seasons", wir können nicht alle Faktoren bestimmen. Das ist ein Nachteil aber auch eine Herausforderung, die ich jedes Jahr gerne annehme, seien es Tomaten, Paprika, Artischocken oder Borlotti-Bohnen im Freiland. Die erzielten Ergebnisse kann ich nun bis zur nächsten Saison geniessen. Nach der Saison ist allerdings vor der Saison, viel Saatgut ist angefallen ud neue Sorten müssen ausgewählt werden. Danke, dass ihr dieses Diary begleitet habt! --- The weather forecast predicted low temperatures of only 5° C. daytime temperature with daily continuous fog, so I decided to harvest. The lady in the grow box had caught mould in a leaf axil while still in the foil tent, the entire branch was drying out, so she was also harvested. Outdoor growing is and remains a ‘run with mother nature across seasons’, we cannot determine all the factors. This is a disadvantage but also a challenge that I gladly accept every year, be it tomatoes, peppers, artichokes or borlotti beans in the open field. I can now enjoy the results until the next season. However, after the season is before the season, a lot of seeds have accumulated and new varieties have to be selected. Thank you for following this diary! Translated with DeepL.com (free version)

cultivo artesanal y organico

Gone until Saturday so they’re back on the auto watering setup. Franco is leading the pack in terms of pure frost, The Queen leads in color, and the blue and amnesia tie for smell. These are good times haha. Cheers to a nearby harvest

Gute ( 160 Tag -1 woche blüte)

I had to switch the plants, the fan was too close. Both plants in pre-flower. The light was raised and the DLI adjusted. I super cropped the tallest just for the hight.

I think I was mistaken about her parentage, the more she develops and the more I see some Blimburn S1 I found in my Blimburn cookie stash I grew a year back, I can see my old diary on here and it is a match. So cool when you can see your past grow and not just rely on your memory 😁 Very strong and resistant to all 😁... But light bleaching so I had to higher up those voost leds, they are super duper and so far perfect but I need to find and fine tune the perfect goldy lock zone in my grow room for my plants😉😂, you know not too hot and not too cold 🙄😀 She smells sweet, lemon mixed with vanilla, skunk and feels greasy.

Big change in growth this week and they are stinking the tent out stayed stayed see some change in colour in the leaves and buds themselfs around 2 weeks left for these girls then right onto the next

Que pasa familia, estamos de vuelta para actualizaros la 4 semana de floración, las flores van cogiendo forma , en esta variedad las flores Se ponen como pelotas de tenis. Todo va bien , ph controlado , humedad no aumenta por encima de 50%. Y asimilan genial todo el alimento aportado. Hemos hecho defoliación para dejar acceso a mas luz a la altura media de la planta.

Weekly update for these gorgeous girls. They've definitely started taking off and doubled in size over the past week. I started feeding nutes at 5ml/gal of Athena Calmag,Grow A & Grow B. Ppfd still at 350-400 at the canopy level and watered 250-500ml daily. All in all Happy Growing

Hello again, Growdiaries community! 😎 We have reached the end of the vegetative stage with my Critical, and I couldn't be happier with the results. This week has been entirely focused on preparing the 'engine' for the explosive flowering phase that begins this Sunday. 📏 Evolution & Structure: The plant is now 20 cm tall. After the intensive training last week, she has spent these days consolidating those 4 main colas. The canopy is perfectly flat, and the secondary shoots are receiving direct light thanks to a final strategic cleanup. ✂️ Applied Techniques: Selective Thinning: I performed a cleanup in the center of the plant. By removing internal leaves and small shoots that were shaded, I’ve guaranteed total light penetration and better air circulation around that massive fasciated stem. LST Maintenance: Adjusted the ties to keep the structure wide. No more topping from now on—I want those 4 heads to stretch vertically! 💧 Watering & Nutrition (The Big Jump): Volume: Increased to 1 Liter of water per session. Water Temperature: Always watering with lukewarm water (approx. 21°C) to avoid thermal shock, which is vital when growing in an outdoor terrace setup. Fertilizers: Stepped up the dose to 2 ml/L of Bio-Grow. The plant is responding with a deep, healthy green and zero signs of stress. 🌤️ Bunker Environment (Terrace Setup): Temperature: Stable at 27°C with lights ON. Even though external temperatures drop to 1-2°C, my 'closet-within-a-closet' system keeps the minimums at a safe 18-19°C. Lighting: My QBK1500PLUS (150W) is running at 100% in Veg mode, kept at a 60 cm distance to encourage that final pre-flowering stretch. Aroma: A very noticeable 'fresh green' scent fills the tent every time I open it! Next Step: This Sunday is the BIG DAY. I’m switching the timer to 12/12, activating the Bloom switch (adding the Red/IR spectrum), and getting ready for the legendary Critical stretch. The structure is ready, the nutrition is on point, and the bunker is prepared. Let the flowers come! 🌸 Thanks for following! Happy growing! 😉👍

This was a sad little plant, if only the fucking birds did not eat the original plant. They are so bloody annoying. Over all plant did ok, just the runt size is a massive let down. Will just dry this and give it to a friend to smoke. This had a twin in terms of being a runt and that was with Rainbow Candy XL, and a few Dinamed seeds as well I found in the garden. @GanjaFarmerSeeds, If you like the images or videos I can send you raw files that have not been shrunk and contain no watermarks, if you feel I am in the top 3 of your BDOTY Contest that is :D