Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Not much change, way over fed so dealing with that..

Harvested 2.4 ounce from 1 plant so not bad results, taste was really good and got better over time, Can't believe the colours coming thru was mint !

- Topping SC - FIMing SS

Planta de no mayor dificultad en su cultivo y que se puso a prueba con floracion 12/12. Si bien no dio mucha producción (quitar luz a una automático le resta mucha producción) su calidad no se discute para nada. Una maravilla que uy posiblemente vuelva a plantar

JOANNE'S CBD / ROYAL QUEEN SEEDS WEEK #10 OVERALL WEEK #9 VEG This week this lady has really started to grow. It's just due to space that she the only photo I got going right now that I'm not training she was also the smallest plant to start the grow. However I think I'm going to top her one time to keep her about the same height as the rest of the plants growing right now. Stay Growing!!! Thank you for stopping by and taking a look it's much appreciated!!! Thank you ROYAL QUEEN SEEDS!!! JOANNE'S CBD / ROYAL QUEEN SEEDS

Day 29 - 13/04-2024 - She is really looking good, she is not that high yet but she has really grown wide du to the LST, i am quite happy with the results so far. Watered 1,5l Day 32 - 13/04-2024 - Watered 2L.... i am really excited about my LST results so far and the lady is getting real thick 😍

Hmm nothing eks is a pretty little girl;)

Hey guys :-) A lot has happened this week :-). She has developed very well. Today it was topped on the main shoot for the first time. How often I will use topping on her, I make it dependent on how everyone else develops. I want to bloom soon so it won't happen very often :-). It was poured twice this week with 1 l each time (for nutrients, see table above). Fast plant spray from GBL was applied 2 times this week. New was added this week Fast Bud from GBL is preparing her for the coming flowering. Bio Grow Stay away for a while because the substrate is 30-50 % consists of fresh earth and the ladies are nice and dark green :-). Today there was another spray with neem oil against the remaining tripse which I will repeat one last time next week. As always, everything was cleaned and checked. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 A thank you for this wonderful strain goes out to Herzog https://instagram.com/herzog030?utm_medium=copy_link and the Exotic Seeds team You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.exoticseed.eu/ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼

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Kind of gave up on the weekly updates lol but here we are closing in on the end of the cycle! 3 bears is looking absolutely amazing, I’m so excited for the harvest. Basically no signs of deficiency whatsoever except for the occasional oddball leaf. Buds are shaping up nicely and getting close to maturity, currently around 80% milky so once I start seeing some amber pop up I’ll switch to flush mode for a week or so.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 5 Started using ROKZBASTIC 1ml per litre Love this product! Check out my Cannabis Community, please👇like👇, follow, comment, and subscribe to my YouTube channel👇. ❄️🌱🍻 https://www.youtube.com/@DutchF4rmer Join our cannabis community community for weekly giveaways 👌 (Discord Server) https://discord.gg/VMu6rH4a7V It will be appreciated! ❤️ Happy Growing 🌱🌱🌱 Translate

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 30/11/2019 - Struggling with high humidity, change led strip color from red,green,blue to red and green. 1/12/2019 - Checked and adjusted the light distance. 2/12/2019 - Pot feels light and dry, gave her 1,5l PH 6.3 with a 1/4 of recommended Biobizz nuts, notice almost no run off. 3/12/2019 - Finally her first pistil appeared on the main stem I was starting to get worried.

Day 70 the plants are getting ready full of trichomes probably it will require two more weeks for the Amber star to showing up and I'm trying to cut them down at 20 or 30% amber trichome

Starting week 10 Day 77 Ladie is getting some nutes plus water Day 78 Whoa she's growing a lot Day 79 Gonna start scrog soon Day 80 Root its thriving like crazy, uploaded new video, check it out! Day 81 Time to feed the lady again plus added more ffof soil with perlite and clay peebles Day 82 All good, no nutrient burnt @ 1810ppm Day 83 Had to expand the net, added scrog plus some other features, she's a monster it's Giving me a lot of work to do but I'm really happy with this huge lady growing up!! End of week 10 with some videos to show progress!

Starting week 9 Nothing to do, expect Trichome checking.. Still needs a few Days, but i think she will finish this week. Day94 She's finally done 👍👍 Tomorrow morning she get chopped