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Hi everyone 👊🏻 thanks for checking in 😏, so we have started flowering this week on the bigger tent using the 2 Lumii 720w LEDs, we might or might not run into some hight issues well see…
And we have the other 1.2 tent set up for the clones there under 1 Lumii 720w led delivered until I can another one sorted few weeks 🤙🏻 get them under that for a few weeks then get them flowering as well. Keep eyes open for progress 👌🏻
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese
![Very First Plants[AUTO].](https://bucket.growdiaries.com/static/report/photo/284235/4a2d57cf35901681cf4f58407c65dc37_450.webp)
Terpyboyz
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