End of week 9 One word - Voluptuous! The neighbours are definitely smelling it now, luckily the terpene profile on all of these plants make it smell more like a citrus farm. Another smooth sailing week and I have noticed some of the ladies are drinking less and the leaves are fading more and more every day. I am preparing for harvest as the girls are almost screaming to be cut down but I’ll be patient. I’ll be using my grow tent as the drying room because I can keep the environment in check. Making sure all my effort is not ruined by a rookie mistake such as not drying properly. Removed some dead leaves and thats about it. I’ve basically just been checking my PH and watering through this entire grow. It’s cool being easy and easy being cool!

Well, I've almost made it to the finish line. Finally brought down the two KTs. Was A LOT more work than I anticipated and the magic wore off quickly! After hours and hours of trimming and some easy drying at about 73 F and 63 RH. About 8 days for the KTs, then another trim and jarred them up. Scale was acting up a bit but my count is 10.4 ounces dry between 2 plants. Happy with the yield. Am currently a little concerned that it doesn't smell like much. Didn't over dry, didn't quickly dry. In jars the RH is showing 61 or 62. Really hoping some individual character comes back to them! Will return to update smoke report. OG and Blueberry still drying.

Esta semana le encontré araña roja, cómo está en prefloracion apliqué fórmula antiacaros

420Fastbuds FBT2313 Germination Week Time has come yet to start another amazing Tester strain from 420Fastbuds FBT2313. Started germination on 2/7 by soaking the seed in just water for 48hrs then planting it directly in the soil (Roots Organic 707) in a 3gal fabric pot. I spray the top soil with my gallon sprayer keeping it moist for the next week. After 48hrs in the soil we have sprouts that emerged that appear to be healthy and happy. All in all Happy Growing

Ernte am 14.8 Leider war in den oberen Blütrn Schimmel, die Luftfeuchtigkeit war ein Alptraum man konnte nichts machen.... hab die Blüten alle untersucht und die Schimmligen Triebe und Blüten entfernt ICH kontrolliere jeden Tag beim trocken auf Schimmel. Gibt es eine Metohode um den Schimmel besser zu erkennen? Mit einem Licht?

Semana sel 9 al 14 de septiembre 2024. Vemos un desarollo bastante vigoroso en todas, esto también se puede adjudicar el hecho de la nutrición que han estádo llevando esta tanda se fem y regulares, la mandarine qué nació con apical va bastante bien.

Both have fucking seeds from the hermies. Hoping it will be smokable

2018-03-20 Week 12 Day 1 New week and not much to say. No water or nutes today, just the regular weekly check to see that they look nice and healthy. Raised the lamp about 10 cm to make sure that the girls don't get burned again. Crazy Cookies nr1 is 52 cm Crazy Cookies nr2 is 49 cm ----------------------------------------------------------------------------------------------------------------------------------- Strain information: The word synergy is a business term first quoted in the early eighties to describe mutual enhancement through interaction or cooperation, where the end result gained is greater than the sum of the parts used. What do synergy and the Crazy Cookies cannabis strain have to do with each other you may well ask? The parents of the forthrightly indica Crazy Cookies are marijuana royalty. OG Kush and Girl Scout Cookies. These strains of contemporary legend have been combined to cerebrum shattering effect. The cured flowers deliver a mouth-watering and couchlocking 24% THC. The initial delectable spacey upbeat onrush compliments of the Durban Poison coursing through the genes of the Cookies soon becomes a lush and rich, inescapably delicious body flux. There should be a picture of a Crazy Cookie nugget in the dictionary next to the word synergy. Crossing the OG back into the Cookies has amplified the psychoactive effects of the notorious lineage of both parents. This is an indica with a capital I. As a breeder it would be fair to assume that injecting more OG into the Cookies would result in an OG-dominant Cookie, or even close to a pure OG, but something else has happened. Some long dormant genetic switch has been flipped and a standalone indica has emerged whose spicy notes and earthy tones, hints of grape and horny pheromone are an absolute pleasure. Paying this breed some careful attention as it grows will reward you substantially, indoors or out. Typical hybrid vigour is shown throughout each grow phase. Stout plants to 80cm can be expected indoors and muscular examples with fluted stalks growing to two metres can be easily achieved outdoors. Good bracing is necessary as the flowers mature. With more than 500g at harvest per robust plant, colas can easily snap and twist branches. -----------------------------------------------------------------------------------------------------------------------------------

Now this is where things get interesting. According to the growth cycle of autoflowers, we’re now hitting the end of the vegetative phase, and the first flowers are starting to form. The plants have developed an even canopy and look relatively bushy. I reckon this favors an indoor setup, since the light comes straight from above with little to no diffusion—aside from reflections off the inner tent walls. I am aiming for a VPD between 0.7 and 0.8 kpa now to support plant growth! I’ve adjusted the watering schedule to 1.5L per plant every third day from now on—bigger plants, bigger thirst! Bonus: Tomatoes and an absolute Hulk of a parsley plant!

Flush Week !! More yellowing and colder tempereatures... Feeding is 1 irrigation plain water, and the next with 2-3 ml Top Candy, giving the plant the Carbohydrates it needs, but no more nutrients this week. Eating way less water than before. Aprox 1 week until harvest, and the end of the next week probably is going to be sunny. So not much more to say fellas, sooo as usual, Take care and Good VIbes !!!

It’s the 9th week of flower and this run is slowly coming to an end. Mimosa is by far the fastest finisher here. In 8 weeks there is around 30 % amber trichomes in the top buds. A little too much for my taste. I ve reduced the ec in the medium of mimosas to around 1.0 and took the drippers out. Now they will dry out fully in around 1 or 2 days and I will chop. The rest is more or less similar and will go for about a week more.

Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The all 5 seedlings are looking fantastic and very healthy, onenof them its a little too small I think but let's see what happens, stay tuned to see how this 5 dina cookies perform! 💛💚❤️🔝👨‍🌾

She’s still stretching! This week I removed Voodoo Juice, Tarantula and Piranha, and added B-52 and Bud Factor X (never tried this one before). Since the princess loves this 2ml/L dosage for NPK nutes, I’ll not be touching that for the moment. That seems to be the optimal dosage for a sativa like this. Very nice!

It's the 4th week of Flower!! I've gotta say, counting weeks is tough and I always get it mixed up. 0-7 days is 1 week. So this is week 4, days 21-28. I do some reason feel like the 28th day should be the start of week 4 but it doesn't work that way...idk sorry bout the rant! This week I wont do a day by day as nothing has happened per those days. Except for Thursday. Day 27 of flower. Every Thursday we water in the Teas and recharge. I also, lollipopped her this week and removed some of the larger fan leaves. CMOG is the heaviest plant as it is and some great spacing between buds ensure hood light penetration. She is getting super stinky and frosty too!! Cannot wait for 1 more week for her to really pop!!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Day 51 - Really bushing out and getting wider. Some more hairs are visible, yet no real bud production yet. Roots are long and healthy looking. Still going strong with the same nutrient mixture. Day 53 - Topped up water today and had a casualty unfortunately. 😕 Day 56 - Switched lights to 12-12 to try and induce the flowering process on day 54. Today they are looking like they have more hairs coming along. Also topped up water again. Plants are still growing very fast. And getting bigger and bigger.

Dream Queen #1 tallest @ 5.5". Been a struggle this week trying to dial in humidity. Had ranges between 20-80%. Hope to get a humidity controller this week. Watering with leftover fish fertilizer from last feeding. Added 8 oz of worm juice from my worm farm totes. 20% runoff with 6.2 ph and 2900ppm. Crazy high I think. Watching to see how the react before I make any adjustments. 1/13 everything going as planned 2 dream queen and 2 g.s.c transplanted to 1 gallon pots