we are reaching the final stretch, many trichomes are already amber but the girls continue to grow. This week I made some adjustments to the LST and super hydration because they were alone for 5 days. One of the polymerized flowers has already formed several small seeds. The citrus scent is prevalent on the grown.

Lemon Cake harvested

Typical indica harvest, larger leaves but lots of them. Largest producer so far of the FFT line if you let them go long enough but will foxtail to get that yield 12/19 Having some trouble getting the first plant to dry keeping as much air on it as we can do not want anything going wrong now. Ungodly dense buds 12/22 Weighed both plants just to check on drying and found both lost @1200 grams of water 10-1 was at 500 grams(five days of dry) 10-2 was at 720 grams (three days of dry). 10-1 will be finished tomorrow and 10-2 prob a day after or so 12/23 Yield on FFT-10-1 379 grams or 13.5 oz 10-2 will be ready in a day or two 12/24 Yield on FFT-10-2 436 grams 15.6 oz just missing the one pound mark Together 815 grams 29.1 oz

Saudações. Menina está bem linda 🤩. Botões gordos e rijo como pedra, ela esta mesmo na reta final, já tem tricomas maioria leitoso, dentro de poucos dias, uma semana no máximo será cortada. Incomparável qualidade Dutch Passion, no seu melhor, tendo em conta que planta está ser cultivada em sala sem qualquer controlo, ou muito pouco, sala de cartão, meia dúzia de lâmpadas penduradas, uma ventoinha e um extractor. Nem sei se posso chamar sala de cultivo. Faça uma pesquisa de Dutch Passion, conheça um pouco de sua história.

***May 13 No reservoir change any more until the end of flower. I'm just filling it up with water as it goes, I'll let the plant flush itself out for anything it needs. Mainly because it's gotten too big and heavy to take out of the tent comfortably. The branches are all leaning over, and the buds are starting to finish up now. I have to take the loop to it to check the trichomes, but I think in another week or a little longer I'll be able to chop her down. Man I'm so excited to see what she brings to smoke!! I've never seen a freakshow with big nugs and not looking like a wiry mess, so I am a little proud of myself for a first hydro hahaha. Still dank as hell when I open the tent. Sorry for all the late updates, things are getting busy!

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

Day 58: Added another scrog net for stability 8-10 inches above lower net.

A bit of nute burn od on feeding dem girls getting loud

Water change day 51. Too close to lights day 52. Used dimmer, prolly gunna buy a taller tent or modify this one. Day 54. Dimming helped, glad i caught it early.

This week I sprayed my plants with tweetmint. I watered them 3 times since they’ve been in the pot. They’re growing , not that fast but they’re growing.

En general me encanto cultivar esta genética, siempre fue la primer genética que quise cultivar desde que empecé en esto y no me decepciono en lo absoluto, de una sola semilla obtuve 106 gramos de flores de gran calidad 😃 increíble para ser mi primer cosecha con semillas de bancos, ya quiero ver que resulta en la próxima cosecha ya con más experiencia y mejor equipo 🤩

Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.

Das Substrat ist nach heftigen Regenfällen vollgesaugt aber dennoch gut belüftet. Vitales Pflänzchen. Es stürmt, sie brauchte etwas halt und überstand diese Woche ohne ein nächtliches Glasdach über dem Kopf. Es sieht vielversprechend aus bis jetzt.

10/28 - Pushing this update three days early since much has changed. Did a solution change earlier today to the new mix (as noted) which settled in about 740ppm (570ppm nutrients, 1.14ec + tap). After approximately eight hours (including a dark cycle), she registered 720ppm, but we will see how she swings over the next few days. The other lady in the video was given the same nutrient solution at the same time and is now showing some dark buildup on her roots that this Amnesia XXL Auto doesn't have. Her growth has been fantastic so far and she is responding well to the nutrients. I am excited to see how this goes considering this is my first DWC run and first run with Dyna Gro. Any comments, questions, observations, or concerns are always welcome. Happy Growing! Edit: 10/29 - Added 2ml/gal Botanicare Hydroguard as a preventative for any potential root issues. Edit: 10/31 - Removed two large fan leaves that were actively shading new growth nodes. PPMs have slowly climbed up to 750. Lowered to 700 with pH'ed water. Added second Mars Hydro SP150 and raised to 18" above canopy.

Excelente sabor y olor

So, I harvested my 2 older girls around 4 weeks ago, the 2 younger ones took that extra 4 weeks, just chopped them now! Initially, I was really upset when I harvested the first two - they just looked really bad and loads of fluffy larf. So, I wrote a negative review but I deleted it because when I smoked some, it was really good! LOL. But still just had no good aesthetic. I decided to feed the younger ones way more nutes than I was giving the other ones, and increased the rate of water feeds... and WOW. They responded so well and they came out HUGE!!!! MAN!!! These nugs came out beastly. The older ones 100% were being fed way too low a dosage of nutes, and were not watered frequently enough. I've only just chopped them all and hung up to dry. Will update with a smoke report when they're ready! So, the pics im posting are of the two younger plants that were harvested later. I do not have pics of the earlier harvest, unfortunately, but it looked terrible (from my own doing it seems as I mentioned above). As you can see in the first pic, I had to hold her up as she was falling over on her own weight because the nugs were so heavy (actually had to use many ties to keep both the plants from falling in the final 2 weeks). Not too many pics but just an idea of how they were looking. Dense, big, frosty - not SUPER gassy in smell but still smells good! The side branches were all looking like main colas! Didn't LST or anything, just a bit of lollipopping and let it do its thing! Each pic is of a different bud site. Will also update with more details such as weight when it's dry! Stay safe, friends! ┏(＾0＾)┛ -TickTockCroc

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

Dropped the 3 seeds in water bath with a little HESI rooting mix, little mycorrhizae. On a heat mat, covered for complete darkness. 24 Hr soak - then seeds moved into own Seed Germinator - Karl’s Bubatz Popper 😂 24 hrs after 22 degrees and 90-95% humidity seeds developed long enough roots to hit the soil. To avoid any chance of damage the cotton pads hit the soil too.