Its very frosty and I would say overall very good if you are looking for hash. I personally do not get much flavors out of it. I harvested 3 plants, flushed them properly, and dried them properly. All of that said, the flavor just wasnt there for me. I get a coffee aroma from its buds but definitely lacks flavor. I do not get any sweet notes from it like I should. This strain is strawbanana cream x do-si-do so I was hoping for a bit more flavor. I do not weigh wet, so final dry weight after a tight trim was a little over 6 ounces.

Alright, the time is here, I’ve started the harvest but I don’t want to press the harvest button until I have all my info correct, but I’ll show some photos from my baby, we started a slow 6.0 flush about 2 weeks ago and finishing flush about 4 days ago. She was already fading but I had some problems since I fed her without thinking after having some drinks witch is obviously a very rookie move. But as I’m still learning it’s just another oof under the bridge, she was fading and I got some nice looking tricombs and I’m happy with the smell and size for her life cycle, I’m aiming for a slow dry and cure but my space is limited in my appointment and grow room so I have a drying tent set up but conditions could be hard to handle since the season change. Cheers. (And yes I didn’t wanna flush my auto but I figured it was the safest route.)

man these fastbud plants are awesome getting nice color on her think it is getting very close to kull time been followign a little plan i thought of where i had the lamp close to produce foxtails but with my cold air in take (from 50f-70f going directly on the plant to bring out that coloring and so far so good

Gracias al equipo de Kannabia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 RS11: Las variedades de marihuana son cada vez más grandes y mejores, y la Rainbow Sherbet #11 de Kannabia ha llegado para revolucionar tu mundo con su extraordinario contenido de THC del 30% y sus terpenos increíblemente deliciosos. Con una genética 70% índica, esta descendiente de la Pink Guava y la Sunset Sherbet ofrece muchas características interesantes, como su espectacular belleza. Sus cogollos a veces adquieren una tonalidad azul y brillan con una gruesa capa de tricomas, por lo que parecen piedras preciosas cannábicas. Germina las semillas en exterior o interior, y prepárate para quedarte con la boca abierta. La Rainbow Sherbet #11 no necesita muchos cuidados para producir plantas robustas y vigorosas. Incluso los principiantes podrán conseguir un buen botín cuando llegue el momento de la cosecha, y los cultivadores que ya tienen experiencia no tendrán problemas para hacer que sus plantas rindan al máximo. Con un poco de LST podrás maximizar su producción, y tras 9 semanas de floración en interior conseguirás alrededor de 450-500g/m². Al aire libre, esta variedad puede generar hasta 500-600g por planta. El nombre de esta variedad augura un montón de sabor, y la Rainbow Sherbet #11 cumple con creces. Sus cogollos tienen un aroma extremadamente complejo que convierte cada fumada en un viaje aromático. Las fragancias que más destacan son las afrutadas (principalmente a cerezas y bayas), así como las cítricas. Esta mezcla va acompañada de unos matices terrosos y especiados y de un toque de pino. Tras unas cuantas caladas, los efectos de la Rainbow Sherbet #11 aparecen con toda su fuerza, potenciando la alegría y la creatividad, calmando el cuerpo y la mente, y ayudándote a olvidar las penurias del día. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 4: Aparecieron un monton de erizos esta semana, el temporal ha hecho algo de mella en la carpa al bajar las temperaturas aunque todo sigue correcto. Continuamos con las dosis de nutrientes recomendadas por el fabricante.

Hi guys, what's up ? Peaky's work is endless and today we meet again to share our experiences with all of you I hope you always enjoy it ! Our little girls are growing up without deficiencies and are coping with good greenery Stay updated that they will soon flourish 🤗😋

I burned them. I knew 2000 ppm was too much but I went with the NFTG chart anyways. The different charts worked great at 100% until now. The one in the back took it the worst. The front one only somewhat. I stopped feeding and have just been giving them tap water for the last week which is about 100ppm. They seem stable now, I guess. These fuckers have gotten unruly. They are too big for their own good. I can barely get in there to do anything. When I started these I didnt look too much into the strain. I just figured i'd use up some free seeds and got to it without much of a plan. I was going to use 5 gallon pots but on transplant day I realized I only have 7 gallon pots so I went with it. They are 2 giant bushes for sure. The buds on the back plant are getting massive. I got yoyo's everywhere. They smell great. I took out a couple lights and started to simulate shade. Roughly 4 weeks left, give or take.

Since I added the other 1000 watt LED the temp did jump up an bit so i add another fan and dropped my overall temp down back to what I wanted

Die Temperaturen sind seit einigen Tagen sehr niedrig, was ich versuche, möglichst zu regeln, indem ich den Lüfter bis auf 10 % gedimmt habe Und eine Heizmatte im Zelt habe. Tagsüber hält sich die Temperatur relativ gut bei 18-20° nachts fällt sie auf 16° wenn das Licht aus ist. Die Pflanzen wurden entlaubt und beschnitten. Sie entwickeln sich toll und werden langsam schön purple ❤️

Week 17 Day 113 (04/12/2020)💧: Nice start to the week with a watering. Just as last week, I will be giving her the increased nutrients until the flush. So today I gave her 1.5ml of BioGrow, 6ml of BioBloom, and 6ml of TopMax. Day 114 (05/12/2020): The trichomes were looking beautiful today! You can see in the pictures that some are getting more amber now which is a great sign as I thought this girl was going to develop them later than the others in the tent. But it looks like she will ripen right on schedule, at the same time as the others. Day 115 (06/12/2020): Took a quick pic of the tent but didn’t have much time to check the girls properly. I’m sure they are great as always 👌 Day 116 (07/12/2020)💧: I watered the girl today with the same nutrients: 1.5ml of BioGrow, 6ml of BioBloom, and 6ml of TopMax. The buds on this girl are looking super dense! I hope that this 6ml of TopMax will fatten them up even more in the next few weeks before harvest 😄 Day 117 (08/12/2020): Didn’t have time to take pictures today actually Day 118 (09/12/2020): At first this girl was smelling the least out of all the others but now it is actually getting a much stronger earthy smell which I am loving! This one is definitely a couch-lock girl 🛀 Day 119 (10/12/2020)💧: Watered the girl today with the same nutrients as last time giving her 1.5ml of BioGrow, 6ml of BioBloom, and 6ml of TopMax. I took some videos and close-up pictures and she looks incredible! Also looking from the trichomes, I noticed some more amber ones so I am thinking to even start the 2 weeks flush from next watering onwards and prepare for harvest! Will assess the trichomes in a few days and decide.

OK lots of excitement this week. I could stand by and watch no longer something had to be done, but what? Let's turn to the strange leaf problem first. Copper necrotic spots. WTF could this be, it's nothing to do with nutrients or pH that I'm pretty confident. Maybe it's just normal leaf dying. Whatever. I've supplied some photos where you can see a pattern of concentric rings. This tends to make it look more like some sort of mosaic virus, however if that were the case it would be everywhere. It looks like something was spilled on the plant but that did not happen. I don't deem this a problem at all but it's very very puzzling. Anyway after mulling the situation it seemed like it was about time this giant leaves were gone. So all the giagantic huge chunky leaves were removed. I figured whatever they are making there's plenty more healthy leaves to carry on the work. Plus I think it induces some shock to the plant. It will definitely shift hormones around but what effect that has I don't know. It looks like I've done a lot of work on this plant but I haven't really, just trying to see what she wants to do. So all that's happened is the first two branches that come out with the first baby leaves have been removed all other branches have developed normally. Then the four branches from the first two growing nodes have been pinned down to give the plant a bit of space. Edit: I've just pinned the lowest branches back a bit more and removed any fan leaves around the top as there seems to be plenty around.

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

As we approach the end of her cycle as I flush she is just stinking up this place like really amazing, the moon rock buds a super dense and hard I try not to touch her but trust me I'm pleased stay tuned for the harvest 😎.

Coming along nicely now, some weight starting to be added to the buds. Leaves are quite frosty. Smells very sweet like candy.

Week 2 of Flowering plants are doing there final reach. I defoliated one plant that is out of control growing fast..lol.. in hopes to stunt it a little . Everything is going well I'm very surprised at how much nutrients these girls need. I feed them every watering or they start to wilt and yellow. Crazy .. I might try to slow that down now that the leaves are very rich in green color. No signs of burn only deficiency Wich I corrected by feeding them every watering.🤷

Erster Grow, ohne Schnickschnack. Den Growroom haben wir aus/in unserem Gästeklo gebaut. Heizung ist drin, Lüftung ist drin, alles gekachelt. Wir haben einen Boden eingebaut, mit Pressspan-Platten auf einer billigen Holzkonstruktion. Maße vom Gästeklo sind 90 x 110 cm. First grow, no frills. We built the grow room out of/in our guest toilet. Heating is in, ventilation is in, everything is tiled. We installed a floor with chipboard on a cheap wooden construction. The dimensions of the guest toilet are 90 x 110 cm.

Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌

Oye amigos!!! Es la semana dieciocho!! Vamos a ver!! Sunday - Day 120 6 October 24 Watering day, 5 litres of dechlorinated tap water. - Base water 5 litres - 60.4 PPM - Add 5 ml Cal-Max - 294 PPM - Add 5 ml Supermax - 336 PPM Final - 5 litres at 6.46 PH at 337 PPM Runoff - 0.8 litres at 6.48 PH at 1,110 PPM - A few more leaves have fallen off on their own. - This rate of fade is perfect. All those leaves should be used up by the end. Wednesday - Day 123 9 October 24 Watering day, 5 litres of dechlorinated tap water. - Base water 5 litres - 61.1 PPM - Add 5 ml Cal-Max - 258 PPM Final - 5 litres at 6.50 PH at 258 PPM Runoff - 0.6 litres at 6.48 PH at 1,070 PPM - She’s fading a little more. - On track ti’ll the end. Thursday - Day 124 10 October 24 - Just a day under the lights. - Slowly continuing to fade. - All is looking great. - She’s just recently started giving off some really nice odours. Friday - Day 125 11 October 24 - Just a day under the lights. - Few more leaves have fallen off. - We’re doing it!! Saturday - Day 126 12 October 24 Watering day, 5 litres of dechlorinated tap water. - Base water 5 litres - 61.1 PPM - Add 3.75 ml Cal-Max - 210 PPM - Add 1 tsp seaweed extract - 332 PPM Final - 5 litres at 6.41 PH at 345 PPM Runoff - 0.7 litres at 6.21 PH at 1,120 PPM - About an other dozen leaves have fallen off on their own. Well here we are at the end of week eighteen. Definitely nearing the end of this grow. Join us next week to see how she finishes off. Vamos a ver juntos bendejos.