Esta semana como en la anterior se puede apreciar que las flores continúan aumentando de tamaño rápidamente, De nutrientes solo le he subido un poco la proporción de el Acti-Vera, el olor ha aumentado bastante.

Amazing Trichome formations, looking nice and smells like funky cream

The time to move this cutie pie to the autopot came and with it the feeding applications, for this i use all in one pellets from aptus and i use about 75g for the all cycle , wen transplanting i always use the mycor mixe help to promote my root with the fungus world life. For now i will be feeding all in one liquid also but just until the pellets have time to brake and get available to my girl <3 <3 <3 Started her training with for me is just leaf bending and making sure that the lower branch get light and get a chance to grow the same high as the main one, or as close as i can get it <3<3<3 For this week this is it , looking flowerd to see her exploding so that i can plug in the autopots , but for now i will keep doing top feedings for a week or so <3 <3 <3 As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on this new journey <3 <3 <3 Genetics - Fast Buds Tropicana Cookies Auto Ligth - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 Tent - MARS HYDRO 
All info and full product details can be find in can find @ https://2fast4buds.com/ 

https://aptus-holland.com/
 
https://autopot.co.uk/ 

https://lumatek-lighting.com/ <3 <3 <3 Growers love to you all <3 <3 <3 Tropicana Cookies Auto is the perfect variety for growers of all levels, especially beginners as this strain performs very well outdoors and indoors, and can produce up to 500gr/m2 in 56-63 days without needing extra maintenance. Reaching up to 110cm, this strain grows fairly tall with medium-sized branching, showing its mixed heritage. Definitely the right choice for those with a high tolerance looking to get their hands on the strongest autoflowers out there. Thanks to the 27% THC, you can expect an extremely powerful and long-lasting high that’ll boost your mood and give you that extra push you need to start your days on the right foot. This variety offers the whole range of citrusy and woody flavors with a strong candy-sweet background that will keep you coming back for more and more. Bud description Tropicana Cookies Auto produces gorgeous dark purple flowers, so expect really dark buds with gorgeous hues of pink, purple and blue, and thick dark-orange hairs that get completely covered in resin by harvest time, giving them an almost shiny-white appearance. This variety develops a typical Indica-like structure and very few sugar leaves that will make your trimming sessions a breeze. But make sure to store your trimmings as the gorgeous flowers reek of a mouth-watering blend of lemon peels, orange juice, and sandalwood that gives it almost a citrus candy-like flavor that makes for the most aromatic hash and extractions.Smoke report Thanks to the 27% THC, Tropicana Cookies Auto’s effect starts with an energizing head rush that gets your mind up and running while leaving you in a nice calm state. As the Indica-dominant side kicks in, the powerful cerebral effect gradually moves downwards and hits your whole body with a deep relaxation that leaves you with a joyful stoney sensation that alleviates chronic pain while leaving you in an overall happy and positive state of mind. It’s the perfect daytime and nighttime strain as it can boost your mood and enhance a night out with friends but can also quiet your mind as you get ready for a good night of sleep. No matter the scenario, expect a powerful high that lasts for hours on end.Plant appearance Tropicana Cookies Auto reaches up to 110cm and develops a tall main cola with shorter side branches, typical of hybrid strains. You can expect a stocky yet tall main cola with medium-sized side branches and thin fan leaves that fade into a yellowish hue with a beautiful dark purple tint. Thanks to the excellent selection, this variety develops a short internodal spacing that makes the medium-sized flowers look like they’re growing stacked on top of each other. It’s the ideal choice for growers who want to get big yields without having to deal with huge plants, as this monster yielder can produce up to 150g per plant while growing relatively short. Grow tips This variety grows super dense buds so make sure to space out the branches by tying them down, this way you improve airflow which helps prevent mold and other pests. Tropicana Cookies auto reek of a delicious sweet and sour smell so make sure to flush thoroughly to enhance the aromas even more. This terpene heavyweight finishes with lots of resinous sugar leaves that make for fantastic hash and extractions so remember to have your trim bucket ready!Flavor Tropicana Cookies Auto boasts remarkably sweet flavors that resemble a blend of lemon peels and fresh orange juice, with subtle floral undertones that make it the perfect choice for extractors looking for unique terpene profiles. Expect an overall citrusy zest that’ll coat your whole mouth and leave a delicious tropical candy-like flavor aftertaste. The sweet and sour flavors get balanced out with a herbal background that gets stronger as you exhale and gradually opens up, bringing out the whole range of woody, floral, and spicy flavors, making it the perfect choice for the most flavorful extracts.

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

**Encontrarás la traducción a español al final de la descripción** If you like this week, please hit a like, it costs you nothing! 👊. Thanks in advance 😉! From/Desde: 19/08/19 || To/Hasta: 25/08/19 From day/Desde día: 28 || To day/Hasta día: 34 -----IMAGES & VIDEOS----- P5 - I'm loving this photo, is the first complete cool photo of the AK i've taken. With the structure, the fixing rods with the same length as the diameter of the AirPot, and those beauty rubbered green cables 😍. P8 - I'm feeling that those branches looks too weak, and slim for what's coming. From next week i will use Rinho Skin to see if it can help them to get fat in upcoming weeks and before flora time. I'm also minding to create some branch supports with the 3d printer that will be placed on the LST structure, I need to twist my mind a bit with it. -----WEEK SUMMARY----- Another super heat week. While at home i'm at 34~36º in the street things are worse :(. Also humidity fluctuate from 50~65º. At last I removed those ugly & dangerous cables from the branches and used a rubber covered one. For now i only need to fix her in 4 points, 1 per each main branch, as you can see, at about 13 cm of the main branch. Later i will fix her with another 2 points per branch, one in the border of the pot from inside, and the last one also in the pot's border but outside. This week i removed the first horizontal internode on each main branch, and also removed the branch that grows vertically down from the second internode leaving in place the one that grows totally up. At the end of the week i will fix the SCROG mesh, but it's not going to be permanent until later, or maybe not at all due to dark photography, as if i place the mesh i will not be able to move the plant (i need to think about it). For now, I just need it 3 or 4 days to test it as i never placed this 60x60 mesh before, and also i had to cut the central rods for the mesh. About Alice K. she's growing beauty and healthy, some week ago i found a little white spider that i killed, @time (week 7) I didn't noticed any insect signs more. Also remark that she's standing well those temperatures and some days of very low humidity some hours 35% inside the tent. And also the equitative distribution she's developing. As i said on previous week, i will kill those clones at mid week as i'm going to plant 4 more seeds in a week, and all is going to be too much work 😞to compatibilize it well with my job. -----WATERING CALENDAR----- 23/08/19 (Day 32) - 3,000 ml with all week nutrients @ 1.1 E.C. PH5.8 *****ESPAÑOL***** Por favor, si te gusta esta semana dale un like, no te cuesta nada 👊. ¡Gracias por adelantado 😉! -----IMÁGENES & VÍDEOS----- P5 - Me encanta esta foto, es la primera foto completa guay que hago de la AK. Con la estructura, las barras de aluminio de la medida del tiesto y esos cables cubiertos de goma verde, me empieza a encantar el aspecto de la planta 😍 P8 - Tengo la impresión de que las ramas son demasiado endebles y finas para lo que está por venir. A partir de la semana que viene, usaré Rinho Skin para ver si las puedo ayudar con el engorde antes de que llegue el tiempo de floración. También estoy pensando en crear unos soportes para las ramas con al impresora 3D que irían enganchados a la estructura para LST, necesito darle unas cuantas vueltas a esto último. -----SUMARIO SEMANAL----- Otra semana super calurosa. Mientras que en casa estoy entre los 34~36º en las calles la cosa es mucho peor. También la humedad está un poco loca ya que a diario me fluctua en casa del 50~65º. Al final he quitado esos cables feos y peligrosos de las ramas y he usado un cable con goma en condiciones. Por el momento sólo he tenido que atar la planta a 4 puntos, 1 en cada rama que he dejado, como se puede ver a unos 13 cm del tallo principal. Más adelante usaré otros dos puntos de fijado en el borde del tiesto, uno de ellos en la parte interior y otro por fuera del tiesto. Esta semana he quitado el primer nodo de cada rama y también la rama que crece hacia abajo del segundo nodo, dejando la rama que crece totalmente hacia arriba. Al final de la semana colocaré la malla de SCROG, pero no va a ser de manera permanente, por lo menos hasta más adelante. Voy a empezar a hacer fotografías de fondo oscuro, y el tener la red me va a imposibilitar la tarea ya que debo sacar la planta del armario para las sesiones (necesito pensar en ello). De momento la quiero montar 3 o 4 días para probarla ya que nunca la había montado antes y también tenía que cortar las barras horizontales para la malla. Sobre Alice K. está creciendo super bonita y sana, hace un par de semanas encontré y maté una arañita blanca (Requiescat In Pace), a día de hoy (semana 7) no he visto más signos de insectos. También debo remarcar lo equitativamente que está creciendo y lo bien que soporta las altas temperaturas y la escasa humedad, hay alguna vez que he mirado el higrómetro y estaba al 35% dentro del armario. Como dije en la semana anterior, mataré los clones a media semana, voy a plantar otras 4 semillas la semana que viene y va a ser demasiado curro 😞para compatibilizarlo con mi trabajo. -----CALENDARIO DE RIEGO----- 23/08/19 (Day 32) - 3.000 ml con todos los nutrientes semanales @ 1.1 E.C. PH5.8

Hi guys, welcome back to Mrs Peaky's Gardens . these biscuits are swelling their buds so my opinion is that there was some problem in the vegetative phase that immediately pushed them to flower meanwhile we continue to fatten them 👩‍🌾

100% Germination rate for me on this grow.Looking forward to growing this legendary strain by Franco@ Greenhouse Seeds.Grown in south africa

Week 8 Day 49 to harvest P1 harvest was flower day 53 - total wet weight was 24oz and the stem base accounted for 8.0oz, so about 16oz set to dry. I fed P1 half nute flush water again this week. Feed this week was 1.25 gallons 1 time. I used 400ppm Bloom concentrate mix (recipe week 5). However, I also added .5ml/gal of CaliMagic (General Hydroponics 1-0-0) and 7ml of Roots Organics HP2 (Aurora Innovations 0-4-0). PH balance this week was 6.3. And then cut her down 4 days later. P2 harvest was flower day 49 - total wet weight was 16.3oz and the stem base accounted for 6.4oz so about 9.9oz set to dry. (reminder that P2 was the test plant where I broke the main stem and later another later topping from an off branch already topped.) The test resulted in smaller colas in the later topping and the first topping break recovered surprisingly well with colas equal to the biggest. However the later break after the last topping resulted in the smallest cola. This tells me that any damage survived early can see a full recovery but later ones may cost yield. Since P2 looked mostly ready to harvest I decided to dry out after the first feed this week. I will update with cure and smoke details later.

The stretch for 2 plants in particular went crazy on the left it’s a super skunk On the right it’s a sweet cherry kush. I’m still wondering if I really need to defoliate a little bit.

Shes big now and flowers everywhere, i fed her a bit too soft but now shes getting a good 800ppm. I think she will finish in 3-4 weeks from here, the stems got a citrus smell

Endlich sind die gewünschten sommerlichen Tage mit teils 35° C. eingetreten mit Hitze tagsüber und Gewittern nachts oder in den frühen Morgenstunden. Dementsprechend benötigt die Rainbow Road wesentlich mehr Wasser. Die Flüssigdüngung erfolgt jedoch nur einmalig täglich, das restliche Wasser nach Bedarf. Nur eimalig täglich in die große Töpfe zu gießen genügt nicht bei der Hitze und der Verdunstung. Das heiße, sommerliche Wetter soll noch die kommende Woche anhalten, auch wieder mit Temperaturen bis zu 35° C. Nicht nur die Planzen brauchen jetzt mehr Flüssigkeit, auch der Grower trinkt und trinkt... Die Rainbow Road nimmt es bisher gelassen und erträgt das Wetter sehr gut. Sie hat in dieser Woche das zweite Topping erhalten, aus dem sie schon herauswächst und ist im Vergleich zur letzten Woche 25 cm gewachsen. Vielen Dank für euren Besuch und achtet auf genug Flüssigkeit für euch und die Pflanzen! --- At last, the long-awaited summer days have arrived, with temperatures reaching 35°C at times, bringing heat during the day and thunderstorms at night or in the early hours of the morning. Consequently, Rainbow Road needs considerably more water. However, liquid fertiliser is applied only once a day; the rest of the water is given as required. Watering the large pots just once a day isn’t enough given the heat and evaporation. The hot, summery weather is set to continue into next week, again with temperatures reaching up to 35°C. It’s not just the plants that need more water now; the grower is drinking and drinking too... Rainbow Road has taken it in her stride so far and is coping very well with the weather. She’s had her second topping this week – she’s already outgrowing it – and has grown 25 cm compared to last week. Thank you very much for visiting, and make sure you and your plants stay well hydrated!

Привет друзья. Моей растихе сегодня 34 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 применяю технику LST каждые 3,4 дня На сегодняшний день влажность 63% Растение растёт хорошо. генетика радует. Всем мира и добра! #Smail_Seeds

6/30/26 50% strength Strive ph 6.3 tds 600 ec 1100 water temperature 69 degrees Fahrenheit. The indoor tent seems to be doing generally good. Split my z42 down the middle and duct taped it back together. I expect a full recovery. Started running the small dehumidifier in the tent again. It makes it warmer but it also gets the vpd kpa cranking. 1.9 was the high yesterday. Thats high. Easing them into the strive w a half strength dose to start. Happy growing friends ✌️

Well, looks like this girl is on her way to stretch, which should be interesting.She has extremely tight internodal spacing... I love me a good haze.And I really hope this turns out to be a good one.. Thank you do the good people at Herbies Seeds for making this run possible, I hope everyone is doing well.God bless and happy growing ✌️

Está resinando bem nessa 4° semana, vamos pra cima! Dia 30 de novembro tá marcada a colheita!

Here we go - My Grow on the Go. I am going to Germinate in the Canna Kan and then transfer directly into the final Pot in my Danf_Box