The Grow Awards 2026 🏆
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@Sickone
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Die wahrscheinlich letzte Woche der 1. Lady beginnt. Die beiden anderen Ladys hängen deutlich zurück aber ich schenke ihnen gerne die zusätzliche Zeit und Pflege. Gedüngt wurde ganz normal nach schema, zusätzlich bekommt meine calmag Lady nun das 2. Mal calmag vielleicht fängt sie sich auch noch. Samstag 15.06.24 Die erste Lady wurde heute geerntet und zum trocknen in den dafür vorbereiten Schrank gehangen, ich entscheide mich hier für die Dry Trim Methode weshalb ich sie noch nicht weiter verarbeitet habe.
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In this dairy I will be growing two, Critical + photoperiod plants alongside 4 others (see other dairies) using the methods of Topping, Low Stress Training, ScrOG and slight defoliation under the screen. I am growing in a 4x4 area and will be using a 250W MH, 400W & 600W HPS over the grow period. The other 4 plants will be grown using the same technique and environment, I am just splitting the dairies into separate strains as recommended by GrowDairies. The seeds were placed directly into solo cups that were pre-soaked with plan, pH'd water overnight beforehand. After three days all seedlings had emerged, and I placed them in the shadow of my other plants currently being grown for three more days. After this I transplanted them directly into the 11L pots that they will be in until harvest (see photos). I will be growing the plants until the are roughly 6 weeks old or 1m tall, whichever comes first. I will be bending them and keeping the branches low to build an even canopy, so this time period could change. All of the seedlings are being grown in BioBizz all-mix soil, so I will not be using nutrients either for the first 1-2 weeks. Any questions or recommendations, please let me know! Thanks :)
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Day 65 - Maria got some needed defoliation to expose lower nodes to light and increase air circulation through the canopy. She is growing bushy with short internodes. Juanita's new growth looks slightly better, even though growth has slowed down and is very stretchy. Thinking of putting her soul to rest, she's turning out to be a headache in the current tent situation. Day 66 - Maria's growth exploded after yesterday's defoliation. Both plants showed pre-flowers and are both confirmed ladies. 🙂 Day 70 - Both ladies got 1 litre each of plain water. Maria got her lower skirt lollipopped. Also defoliated her from top to expose lower growth to more light. She is still growing very dense. Juanita is showing signs of recovery, new growth is green and purple stems are slowly turning green again I don't like the way she is growing though, internodes are too long. Will have to see what to do with her.
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Buenas, hoy subo mi primera semana con las Juan Herer! Me siento muy emocionado, este es mi primer cultivo de exterior. El cultivo lo empiezo en interior y para fin de septiembre lo trasplanto afuera directamente en la tierra. A ambas plantas le puse un nombre particular, #1 Gina Herer, #2 Juana Herer.
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Day 35: The weeks seem to be flashing past now we have some buds to admire. Wedding Cake is storming the field in this tank and without doubt the leader of the pack. She feeds really well and shows no sign of slowing down at all. she is beginning to give of a really nice biscuit smell up close and touched and her sticky buds are certainly pushing oils out. She has a good deal of space to keep growing out and up into so heres to a 5-tier wedding cake at harvest. Black Ghost O.G is certainly a tryer and is putting some very frosty trichs and pistils out now to make up for her lack of size. I dont think it is an impressive grower but i dont doubt the hit that she will give from the building up of these trichs . Gorilla Glue#4 is being a typical GG#4 I am happy to say. she is falling under her oily buds weight on her skinny limbs and need a pinochio conversion to keep her upright so i got bits with the yo-yo's to keep her up. She smells so nice when touched but is so sticky she doesnt want to let go !. Now that her roots are not submerged entirely , her leaf colour has come back to a beautiful green again. She has a fairly decent size but I think quality over quantity will be a mantra I use for her yield. . Have a fun week until next time . keep it green and mean.
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@Lazuli
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Nice smell already The frost is insane this earlyyyy Mid week: the frost and smell is going crazy never seen this before
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Eccoci qui!! Siamo alla fine genetica bellissima odore e resina ci sono vediamo alla fine che ci viene fuori! Grazie a tutti per il supporto! ❤️🔥🌲
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12/30: 2ème semaine de flo. En 12/12, des pistils commencent à apparaître photo dans la prochaine mise à jour. 01/02/22: la floraison à démarrer pour de bon. Maintenant vous falloir lui donner toute l'attention et l'amour possible pour avoir un bon produit et une bonne récolte 😆🙄😎😀🐢🐢🐢🐢🌱🌲
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Day 35 flowering: besides the obvious calmag need this little lady is waking up now. Her buds are looking very nice. Feels solid with a little squeeze and boy is she fruity smelling now. With still so long to go , she should give a very nice tield if i can sort the cal mag issue quickly.
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The best taste under the sun, great color of buds, unforgettable gorillas for me;) After quite a long fight with high temperatures and lack of support in the form of boosters, I am happy with the final result.
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WEEK 7/4F // D43/22F - D49/28F Der Mainbud fängt an die drei oberen Knospen nebeneinander auszubilden und nicht so wie die üblich übereinander. Bei der Gelato daneben das gleiche. Ist aber nicht weiter wild. Das hatte die GorillaZkittlez im letzten Jahr auch und hat sich trotzdem super entwickelt und geschmeckt. Das einzige was negativ ist, ist die erhöhte Schimmelgefahr. Bisher macht die Guava einen super fitten Eindruck. Die unteren vier Seitentriebe wurden mit Bindedraht an der Stange in der Mitte befestigt das die Triebe bei starkem Wind und dicker werdenden Buds etwas gestützt sind. Zwei Bilder von der Gelato sind auch mit dabei. Die entwickelt auch unnormal viele Blüten. Das sind auch die Genetiken bei denen ich mir am wenigsten Gedanken wegen Mehltau oder Schimmel mache. Im letzten Jahr wo mir einiges weggeschimmelt ist und auch einige einen ordentlichen Mehltaubefall hatten, sind die Gelato, die Guava und auch die GorillaZkittlez und Gorilla ohne Probleme durchgekommen. Deswegen werden auch nur diese Genetiken auf den Balkon kommen. Bei der GorillaCookies mache ich mir auch keine großen Gedanken. Gegossen wurde an Tag 43/22F, an Tag44/23F, an Tag45/24F, an Tag48/27F und an Tag49/28F. An den Tagen gab es ca 1L-1.2L. Der Topf wird vor dem gießen leicht angehoben um zu abzuschätzen wie viel die Dame benötigt. Temperatur Tag: 22-28°C Nacht: 13-19°C Höhe 84cm
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Blir flyttet ud fra solen er oppe og indtil ved 21 tiden og ud igen ( indtil nattefrosten er over) jeg har VIRKELIG SET FREM TIL AT LAVE DISSE Dagbøger og VIDEOER OG EN MASSE ANDRE GODE FRØ FRA KANNABIA 🖤🧡🖤🧡💚☮️🖤💚🖤🧡🖤🧡.
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Performed the "back building" technique this week to help bulk up the top cola. Watering the soil when dry, and defoliating the dry-dying fan leaves.
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Now tent is here ! plants are exploding:) little one starts to catch up ! Trust in the process👍🏽
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@S2340420
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The week went well fed again this morning with canna vega and greatwhite roots gave them 4itres each this morning
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Hi guys, this week has been great for plant growth..they are 85cm tall and I think they will grow a little longer. You can see the future buds that will be covered with flowers. From this growth I am learning that the FIM technique is better because the buds will all be at the same height and look much more (as you can see in plant number 4). Pistils begin to appear and in the next week I hope to see more pistils. Stay Tuned 🦍
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Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌
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D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45