Tarte Tatin = Caramel Apple Gelato x King’s Tart

That's it, my Tarte Tatin have their hair 😄 Those who suffered HST seem to me to be recovering well so far. however they are still very big, a little too much. Next time I grow multiple varieties under the same light I will probably opt to cut each plant before flowering, it should be easier to manage the height of different varieties this way.😘 The high humidity (70%+ detected by my hygrometer in the tent) worries me a little. I really hope I don't see my buds go moldy!🤞🙏 day 54 / flowering day 21 --------------------------------------------- 💧Watering On average I water each pot with: Day 51 : 1 Liter Day 56 : 1 Liter with 0.25 Gram of BoosterPK+ I alternate watering, one with booster in my water and the next without. I add Bioenhancer once every 14 days +/-. I add very few nutrients to my water because I have already placed Bio Nutrients directly in my soil 😉 ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 20-23°C (Humidity : 60-75%) Night : 16-18°C Outside the tent it is around 17°C with 65% humidity ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 35cm Extractor 6 inch Mars Hydro + carbon filter . power 4/10. ON 24/24h 1 oscillating fan, on 24/24h ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants from GreenHouseCo 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️