Non male quest'autofiorente. Praticamente 400gr da 6 piante con una che ha reso 118grammi e quasi 5 di battitura a120micron.Le sei piante sono tutte leggermente diverse. Quella che mi piace di più aprendo il barattolo dopo 1mese di concia sa di formaggio stagionato.Al prossimo diario e grazie a chi ha seguito, commentato e messo like grazie 🙏 ❤️

Week 4, 22/3/2020 - 29/3/2020, as seen in the pics the growth since last week was tremendous. She's gained 4 times her mass and she very healthy. Of course increased the nutrient strength this week and the watering. This week will water 4 times per day for 45 mins each time.

Week six! Day 37 - Photographed and fertigated 5l each Day 39 - Photographed. These plants have realised they have space and are starting to stretch out. Day 42 - Now that I have internet I can start uploading videos. Thanks Elon! These girls are stretching for the light, which is probably because of the mylar sheeting. However to remain stealth, this is necessary. If you don't already follow me on X, please join me over there, where you will find a bustling cannabis community. Thanks to Super Sativa Seed Club and the Passion of the Dutch for the beans!

It's week 14 total and week 7 of flowering (maybe week 5 for WR and Caramel. I thought they were autos and it took me about 2 weeks into the Blueberry beginning to flower to realize they were photos 😂. I sacrificed the 18/6 on my BB auto and flipped them to 12/12) everything is going pretty well considering I know not wtf I'm doing, lol. Tips are all crisp obvious some sort of nutrient burn, but hey it is what it is, they still look pretty decent If I might say so myself for my very first grow of anything ever. I cranked up the nutes to we exactly what the bottle says now.....1 tsp/gal of the green macroflora 2 tsp/gal of the dark red micro stuff, lol and 3 tsp/gal of the Bloom, they fattened up a bit since, I also feed them just plain p.h.'d water. I need to get a lope, I'm pretty sure the BB has got to be reaching its peak. The once all white colored hairs or pistols are now about 30 to 45% amber colored. I'm not sure if you can see them in my pictures but if your reading and care to help out do you think it's ready?

This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!

Buds look great even tho yield may not. Looks like it'll be ready for chop at week 9 or 10. No issues throughout flower so far.

First flowering week. Purple Lemonade starts to get purple, Tropicana Cookies stretched the last time.

Another week in, and these Premium Cultivars Sleepy Joe is wide awake. Featuring rock hard beautifully scented flowers that are covered with sugar. Into the 7th week and the pistols should start to orange now. With this the calyxes will also start to swell. Exciting times ahead. Been a while since I had some indoor smoke.

She's proper Indica proper chunky buds and she doing well not ad a issue inwont be flushing but will feed her water from now till harvest

Starting to take shape for the main branches cut at 3 nodes

Día 86 (01/01/2024) Riego solo con H2O con pH ajustado 6,21 Día 87 (02/01/2024) Avanzando hacia la cosecha. Observo algunos tricomas ámbar 😁 Día 88 (03/01/2024) Al inspeccionar y tocar los cogollos, vuelven a salir los aromas a skunk y naranjas. Delicioso! 😍 Día 89 (04/01/2024) El aroma se está volviendo complejo en esta recta final, como naranjas, skunk y con toques picantes de fondo. Impresionante 😍 Día 90 (05/01/2024) Mañana la cosecha! Hoy le tocaría riego, pero como mañana es la cosecha, la dejo con 24 horas de estrés hídrico. Día 91 (06/01/2024) Al final cosecharé un día más tarde. Los tricomas están prácticamente perfectos, con la mayoría nublados y alguno ámbar Día 92 (07/01/2024) Día de la cosecha! 😍💥💨😁 Peso húmedo 150 Increíble rendimiento para 92 días desde semilla, y con el estrés hídrico de los dos últimos días Ahora comenzamos el proceso de secado (7-10 días) donde pondré la semana de la cosecha, y posterior curado (+30 días), tras lo que tendremos el informe de humo Gracias a todos los que estais al otro lado de este diario!

Despite no A/C in the spot temporarily, things are going perfectly fine, no complaints! Thank goodness I’m just vegging. Temps have been around 87 ish, but the plants seem to love it.

26/01 plus que 1 plante moins de terpene visible que sa petite soeur recolter pas fini pour le moment 12 semaine de vie 27/01 4 ml pk 5-8 biotabs avec 1,5 litres d'eau le melange PH 6,3

Plantas sanitas. 3era semana de flora.

Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱

week three flower everything looks fine so far :D eight days after defoliation I water them with 1.5l every 48h the light I use was set to 80% and it hangs 80cm away from the tops gelato 1 threw some balls, but I removed them as soon as I saw them, I'll keep watching it!