The Grow Awards 2026 🏆
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I done some top dress on the girls and using plain water with 6.5Ph then doing some defoliation on day 26 and 2 day after defoliation I feed with compost tea to help reduce stress and the girls seem to love it there week 4 done so far so good
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Vamos familia, estamos en la séptima semana de floración con estas Purple Og Kush de DutchFem. Las vemos con un buen color, bien sanas y van engordando y progresando correctamente. A subido un poco la altura pero no afecto tanto, ya imagino que seguiré dándole de comer porque pedir piden, una semana más por lo menos. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/55% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.
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Day 18 of veg 10/16 welcome to week 4 it looks like she is growing very nice and all problems appear to have gone. i must say it does look like she has gone into flower 1 week before i expected happy growing and keep your stick on the ice
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Plants were watered on day 4 of week 4, as follows: Thin Mint Jr. (P1): 1 gallon water, pH: 6.2, Height: 5 1/4 in. Thin Mint Sr (P2): 1 gallon water, pH: 6.13, Height: 4 1/2 in. Lucy (P3): 1 gallon water, pH: 5.6 (slightly low), Height: 5 in. Herbert (P4): 1 gallon water, pH: 4.93 (LOW), Height: 4 3/4 in. ***All plants were watered with nutrient this week; Bergman's Plant Food Growtime Fertilizer (19% N, 5% P, 20% K - 2/3 tsp/gallon) ***Planning to add pH UP solution to Plants 3 & 4 (more notably P4) to increase their pH levels a bit as they are a little lower than ideal right now. Our pH goal is 5.8-6.5). ***Lights increased to 40% intensity on day 3 of this week and increased again to 40% on day 5 of this week. *Current AC Infinity tent settings: Daytime temp: 73-78 degrees F Nighttime temp: 67-70 degrees F Humidity range: 50-60% (ideal is 55% for daytime)
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We had a heat wave this week the seedlings where in direct sunlight sins they popped so they handled it very well and it seems that they are using up a lot of nitrogen so I just started feeding them a few days ago with 500 ppm of veg nutes .
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She's so grown up and almost ready to make a flower. I think I'd like her to be bigger and have a bigger flower. Well, this is organic. How big can it be? That's all good.😅 On 28 Oct. 22 she ate more food. She was growing up so fast and it seemed like she was about to run out of food. No matter how much I give her, it's not enough.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@cezario
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Most plants are looking good. One plant has some discolorartion tho. Tops are looking nice and thick.
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@Comfrey
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Tropicana had to go back indoor because the temperature outside is the opposite of tropical. I took off two leafs and gave her time to relax after. Everything is fine and I can already smell something when I‘m near to her. 🤭☺️ Where is the sun? Preparing for sun storm!
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Rough week. Had a friend water for me while we were away. Didn't take my syringe watering seriously, fully saturated my little piggy and the roots are currently recovering from drowning... Is what it is, she'll recover. Already looking better than yesterday. Bud sites are still looking great, happy overall with the canopy still. Now to get her back to full health. Hope everyone had a smoother week than me, and all competition ladies are happy and healthy. Back to the farm for me. ✌️🌱
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@Sativ_420
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Vienen creciendo muy bien. Se nota la diferencia de tamaño entre las que están en 30L y las que están en 50(tienen la tierra por la mitad en maceta de 100. Espero en unos días poder transplantarlas también
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@Bluemels
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Tag 44: Die Pflanze wächst ausgesprochen gut was immer sie für "Eine" ist.
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@twenty20mendocino Ateam R&D Update ~ Let’s Go day 18 of 🌸almost 3 weeks in an we are looking great! Gave em another aggressive trim up some lollipops this week hopefully wasn’t too early but hey it’s we learn as growers, but they are bouncing back super nice, praying a looking happy y’all! Can’t wait to see what these girls do over the next few weeks, y’all have to keep them eyes peeled for next weeks update. Y’all have an amazing productive rest of your day as well as great rest of your week! Hope y’all enjoy, peace love an positive vibes to all y’all Cheers an blaze on 😶‍🌫️💨💨💨💨
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Week 11 Day 71 (15/03/2021): No time to take pics today ✌️ Day 72 (16/03/2021): Looking good but more and more leaves are drying up or turning yellow. But at this point there is definitely no point in stressing the girls by removing them. Although the colours definitely look nice! Day 73 (17/03/2021)💧: Today will be the last watering for the girls so they have a few days to take up the last bits of moisture before harvest. I can’t believe how fast this grow went but I have definitely learned a lot from it. Day 74 (18/03/2021): They look so nice and colourful, definitely an interesting bunch of girls :D Can’t wait for the harvest and cure Day 75 (19/03/2021): No time to take pics today ✌️ Day 76 (20/03/2021): No time to take pics today but harvest day tomorrow!!!! Day 77 (21/03/2021): HARVEST DAY! What a great journey it has been growing these girls. They were so resilient and only started showing symptoms of deficiency in the last few weeks. They are absolutely covered in trichomes and smell very pungent. I think they will be super hard hitters! And it still amazes me how different they all are. Echo is even completely purple! Can’t wait to trim and dry these girls and will definitely make some bubble hash from all the trichomes on the leaves too 🤤 Will follow up with a review soon! (after they’ve cured for a bit)
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I been slack on updates. It’s definitely a struggle keeping up with everything however I find a way to do it. Tops are healthy looking on most of them
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@Grey_Wolf
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How To Make and Use Organic Super Soil Seedsman Seeds Peyote Wifi Harvest Well here we are at the conclusion to many months of planning and preparation plus another 23 weeks of Growing. I Did a lot of reading and researching super soils and how they are made before I decided to actually make some . Then I thought to myself I should document the whole process from start to finish in diary form. This way any other growers who are interested can have a basic idea of where to start. and the likely conditions they may face. All of this began way back in August of 2019 when I first mixed the super soil mix (which can be found by looking at week one) aproximately Three months after that I started this grow and 23 weeks later Here we are at the end. Along the way I described the methods I was using to keep the soil fully active and productive at all times. Plus also some of my pre planning tips for flowering time. For example in week four.... I innoculated with the Mycorrhizal kit as instructed on the packaging next week I'll give the soil some help by feeding some seaweed solution mixed with mollasses and worm castings. This will provide a boost for both the plant via the roots and also benefit the millions of tiny microbes that live within the soil. Simply mixing and using the super soil as is will still work fine however by keeping the soil in perfect health as well as the Plant itself will pay dividends come harvest time. Week Six.... It can pay to plan ahead now for when the plant gets bigger and will need support. With this in mind I am going to use a premade wire Tomato type cage that is 1.5m high. This will hopefully provide enough support for the plants frame when it goes into Flower Next year. Planning ahead can sometimes help prevent potential issues from effecting your grow. Some things to think about and plan ahead for are as I mentioned Plant stability and support when it gets bigger. Week nine..... Planning ahead still I decided to dig a big hole aprox 1.5 meters by 80cm and to a depth of about 4 foot . Took a few hours of digging and shovelling but the end result with the plant lowered down into it makes it worth my effort and Back pain that will follow 😏 By doing this I have created a much cooler Root zone by having the pot well below surface level But Ive also knocked 4 feet off the overall plants profile which will aid me in my other concerns being Security. Week thirteen.... Diamotaceous Earth acts as a bug deterrent and can't hurt the plant in any way. I also mix some into the worm tea that I feed straight to the soil as Diatomaceous Earth is a fantastic source of Silica which we all know is extremely beneficial to your Plants Health. As Far as my super soil is concerned , so far I have not needed to feed the plants any fertilisers as the soil is providing everything the plant needs. All ive been adding is biodynamic food for the soil itself to keep everything under the surface happy and well nourished. Once flowering begins next month I will need to add an organic Booster to the soil that will replace any depleted resources. ***** But not everything went smoothly in fact I did the most damage to the plant in Week 17 I decided to be stupid and spray all my girls with potassium bicarbonate thinking it would "mold proof" my plants WRONG all did was burn the absolute shit out of the leaves. From then on it was a constant struggle to get this girl to produce anything because along with the foliar burning I also had to contend with next to no sunshine for many days at a time plus the constant leaf dropping no doubt reduced my potential yield. ****** Not everything was Doom and gloom either in fact by Week twenty one.... The Quality however is definately showing itself, with every single bud covered in visible frosty looking trichomes. The smell is really really Funky with undertones of spices. So even tho I'll probably only get around half of what I was hoping for ,the bud that I do get will be straight up fire. 👌 In the Final week before I chopped .... The Buds although very delicate and light, look very Frosty and Delectable. As for the super soil it is absolutely chock full of nutritional value so I will use it to Grow a fine crop of Broad beans this coming Winter. The growing of Legumes in the soil will actually benefit the soils health in many ways including making the nitrogen within the soil more readily available. **** On the 18th of March 2020 I chopped her down and hung the plant upside down in the greenhouse overnight. Next day I removed all the buds and stripped them off the branches. The buds then went into a hanging drying rack until adequately Dried for the trimming. After the first trim the buds went into paper bags for more drying time (aprox 3-5 days depending on temp rh weather etc) They then got a bit more of a trim and went into the Jars for Curing. I have had quite a few bongs of this already and I must say it is Really good hey!! So in Conclusion I hope that this Diary may help somebody who may be interested in growing organically with soil outdoors or indoors as well as provide an insight into how the use of all natural ingrediants can produce Good buds. Whilst this particular plant didn't get Big buds the Quality was outstanding and you only need to check out some of the other plants I have growing in the same soil mix as to the validity of of its Fertility. Now we come to the End of this Grow I'd like to thank a few growers who offered advice and/or support along the way @ROM101 @Med_in_Tropic @F4m0u5 @Shooey @MagicMan @Spinnnn Thanks guys I appreciate it Also thankyou you for reading this Diary and please leave a like at the end if you liked it Cheers Grey_Wolf Post harvest notes ; its now the 1st of May and the Broad beans and Peas that I planted in the super soil are doing very nicely this will not only provide me and my family quality organic food for our table but also the growing of legumes helps fix nitrogen to the soil and keeps it living and healthy for the next time I need it for canna 👍💪 Best way to be folks self sustainable and recycling your soil mixes will help reduce our footprint on the planet and save us money too 👍 So what are you waiting for Grab some basic organic ingrediants and make yourself some Organic super soil 👍👌 ##### Final update for this diary 31st May 2020 It's been just over 2 months since I harvested this Peyote Wifi plant and the buds have been curing for that time . Today I chose a bud to test and I am blown away by the perplexity of the high and taste profile , Bloody amazing 👍####### Thats it folks All over now after 3 months of making the soil then another 24 weeks of growing the plant and then another 2 months of curing to get to here 31st May 2020 It was a great fun grow and I hope I have inspired some of you to try making your own batch of Organic super soil 👍
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Transfer chosen into dwc’…2 most vigorous will be kept for breeding into r2 strains the remaining 4 will be vegged for flowering to test run the new strains