Wow well she does look sorry for herself. A couple of days ago I sprayed her with pesticide. This has damaged her leaves. I hope she can bounce back from this as it's a critical time in her growth.

Did a full on defoliation in the beginning of the week

Theyve both reacted well to their topping and fimming and are really starting to take it in their stride. Its been a little cold in my room this week so recovery was a little slow at first but all seems well now. The cheese is starting to bush out and im really looking forward tonall the new tops coming through!

Week 6 started with more growth and more LST 😁 🌱👍🏻 ------ Day 38 Amazing how beautiful they are, and until now I'm really satisfied with my first grow 😁🍀🌱

7/2 Last week it was extremely hot (80's-90's) with cold nights. We had a severe thunderstorm last night and it's raining like crazy today. I didn't spend time in the garden as it was pouring. However I defoliated yesterday briefly. I had maybe a half dozen leaves yellow and die a couple days after the organicide application. They were mostly the largest oldest fan leaves most infected with pm. A couple smaller interior leaves yellowed and died as well but they were the leaves most infected. I assume that's normal. As I defoliated I noticed my first aphid of the season. I saw a few dead ones the organicide killed and a couple that were alive. Aphids aren't a big deal. They'll be evicted soon enough. I haven't seen one spot of pm though since the application. Maybe a little on a dead leaf but it seems to be working good. Didn't take pictures today but needed one to update the diary. Trying to upload videos but they take forever. 7/3 Ridiculously hot all last week. Extremely hot yesterday then a severe thunderstorm but it cleared to 90 degrees with 90%rh. This environment is a fungal nirvana. Still a slight smell from the organicide. I'm glad I used it though. I threw away some more leaves but this is the time that starts happening anyway. Before the stretch. With the ideal conditions I saw WPM rear it's head again. Only this time the organicide seemed to still have a residue. The PM only infected the super old biggest fan leaves and a few tiny tiny leaves on the very interior of the plant. I didn't know I had aphids but I've found a few dead on the underside of leaves I defoliated. So it seems to be working. My plants are growing towards the sun (partially due to my tarps which I need to be legal) which make airflow harder to maintain. My dad gave away my pallets this year. I had planned to put bags and supports on pallets with some sort of wheel so I could spin them. Oh well I'll do that next year in my new location. I have also found moth holes in couple leaves so BT it will still be needed. If videos didn't take so long to upload I would have a bunch. Happy growing. 7/5 Watered lightly (as it had been 90's) before feeding three gallons to the garden. Noticed some telltale leafhopper signs on a 9lb kush. The organicide seems to be doing a decent job of keeping PM at bay. The blueberry is now the worst it seems. I'm planning on another application before I try anything heavier. The fishy smell is now totally gone. Plants seem healthy and are a nice dark green. I have had some problems that have effected my ability to fully care for my girls. I have some defoliation I need to do. I also see moths sometimes in the morning plus the pm and the random munch. I guess that's to be expected outside but I need to get on top of this shit. I also have more LST I could be doing. 7/6 Rained all night and still off and on. Can't see any pm but I've found a few spots on the blueberry that could be septoria. I'm going to hit them either tonight or tomorrow with the organicide and if it doesn't work I may try a sulfer based fungacide. Took a few pictures. I need to defoliate as well. 7/7 Uploaded some duplicate pics accidentally. If I could've created the perfect environment for fungal infections I don't think I could've done better than yesterday. Hence the organicide. I was surprised it wasn't pronounced and only a little here and there. Also saw leaf hopper and pillar damage so hopefully this will straighten that out. Blueberry seems weak in it's stalk. I'm not sure if the wind is blowing it against that hard metal circle around it. It may have septoria. If it does I'll have to switch to something different or junk the plant. 7/8 This sucks. I can see signs of leaf septoria on the GDPs. This is definitely not a strain for the Maine climate. It's not resilient enough against diseases. This year has been particularly bad with 40 degree temp swings and rain then bright hot sun. I couldn't engineer better conditions. I appears senescence starts at the same time looking back over the past four years. However maybe that's just the life cycle of the earwigs. Oh yeah. I raked the inside of the grow bag with my hand and AT LEAST a half dozen earwigs came out RIGHT FROM THE SOIL IN THE BAG. I dealt with these prehistoric bastards last year and lost half my harvest. They eat other insects but the spread disease like crazy and they DO eat your plant while leaving behind the worst bacteria and plant disease. I have research to do. Like I said. This sucks. I'm changing locations next year but I need some help dealing with the septoria and the earwigs or I'll be fucked again. I defoliated anything that looked suspect. Still need to improve airflow.

She is just bulking up now. I am cutting back the bloom as the tips are burning.

Our beauty is now 6 weeks old and has officially entered the flowering stage! She has gained noticeable height and bushiness, showing off her healthy growth and vibrant energy. We've installed a net and gently guided her underneath to maximize the potential of each branch and ensure even light distribution. The light schedule remains 12/12. Daytime temperature is a steady 28°C, nighttime drops to 21°C, and humidity stays at 65%. We continue feeding her with Xpert Nutrients, providing all the essential elements she needs during flowering. CO2 supplementation also continues, supporting her vigorous development. A huge thank you to Xpert Nutrients for their top-quality fertilizers — it’s thanks to them our girl is entering the flowering phase with such strength and confidence!

Buenas noches familia, os aseguro que es sorprendente el cambio de olores que pego en una semana, es un olor muy fuerte , y todavía quedan semanas, que miedo da esta variedad, tiene buen porte y se ve que va salir potente. En tan solo 5,5 litros tenemos un plantón híbrido con toques índicos en su forma y sativas en su tamaño y forma de las hojas. La floración es bastante rápida estamos viendo controlando temperaturas y humedades, todo está dentro de los parámetros correctos. Destacamos la densidad de sus flores y lo compactas que se forman entre sí, promete.

It took two ... 2 full hours to repot all 7 plants. I used an entire bag of Fox Farm Ocean Forest.... also sprinkled Mycorrhizal on each root system. The GG4 is really oing pretty good... I believe the tight node spacing means good things are in store. Super cropping continues. I gotta flip the whole lot of 7 plants...who cares .. first grow mistakes... fun!

First I want to thank everyone who participated in last week's call for help especially GrowingGrannie and gottagrowsometime. I made some changes starting with the distance of the LED, I did a defoliation reduced the Bio-Grow kept the Top Max and the Bio-Bloom added Calmag, Pandora powder mycoterra. BAC Frooting Power and ashes. The downside I have is the humidity which stays at 70% even with the dehumidifier. 0,2 Bio-Grow 0,4 Top Max 0,4 Bio-Bloom 1,4 Calmag 1.5 gr Pandora Powder MYCOTERRA 3 gr de BAC Frooting Power 5 Tablespoons of ash See you next week

Day 28- business as usual. May top dress end of this week, not sure. But smells and trichs are setting up and no signs of deficiencies. I probably could push them more but it’s all good for now. Day 30- ditched the trellis and did a heavier defol as the humidity would reach 73 with lights off. See if we can get some better airflow and fatter lowers. No top dress this week

Hello Diary. Here we are at the end of the seventh week, the fourth week of flowering. My Mimosas grew above 110 cm and stopped growing in height. Given the 180cm height of the grow-box, any plants that grow above 100cm are too tall for my conditions at the Farm. For the lights I use Migro 200+, Led lights, whose recommendation is to be about 35 cm away from the plants. If the plant grows above 100 cm, then the distance from the lamps is less than 35 cm. Although I haven’t noticed it hurts them if they’re closer, I’d love it to be 35cm as determined. Mimosa # 1 has reached 111cm, and looks really nice. The leaves are healthy in a beautiful dark green color. The flowers themselves, as I wrote before, do not fill and do not grow as usual. When I compare it to Mimosa # 2, they look like two different strains. We’ll see how it develops to the end but I don’t think any miracle will happen. Although the flowers are sticky, covered with trichomes and a pleasant growing scent, this is not it. Mimosa # 2 reached 118 cm, bringing it from the lowest plant to the position of the tallest plant on the Farm. Not as branched as Mimosa # 1, I directed the lower branches outwards with the help of bending clips to get as much light as possible. The flowers fill well unlike her sister Mimosa # 2. Since it is the tallest plant, the distance from the light is less than recommended but for now I don’t see that bothering it. At Mimosa # 2, I spotted a visitor, the black ladybug (Chilocorus renipustulatus Scriba). I went to read what was written about her and decided to leave her at the Farm as a protector. I also gave them some food this week, I added an Easy Bloom Booster tablet and I added BioBizz on two occasions. I stopped adding CalMg since the plants show no signs of a deficiency of these minerals. The temperature is in line with the summer months, slightly higher than ideal. Humidity is satisfactory, around 50%. Here's what the week looked like. 28/06/2021 - Day 44. Watering. I lowered p.H. at 6.3 and added one Easy Bloom Booster tablet to a total of 8 liters of water. With that amount I watered all three plants that are on the Farm. Temp / Humidity on the farm - 29 degrees and 49% humidity. 30/06/2021 - Day 46. Watering. This time I added BioBizz. I added 8 liters of water Alg-a-Mic - 10 ml BioGrow - 15 ml Top Max - 7 ml Bio Bloom - 10 ml I adjusted p.H to 6.4 and with that amount I watered all three plants evenly. Temp / Humidity on the farm - 32 degrees and 38% humidity. 02/07/2021 - Day 48. Watering. p.H I adjusted to 6.2 and added Bio Bloom 2ml / lit, Top Max 1 ml / lit and Alg-a-Mic 1.5 ml / lit. Temp / Humidity on the farm - 29 degrees and 47% humidity. 03/07/2021 - Day 49. Photography. Temp / Humidity on the farm - 29 degrees and 48% humidity. Mimosa # 1 - 111 cm Mimosa # 2 - 118 cm Well, that's all for this week, see you soon.

Bonjour à tous les padawans et maîtres jedis Quelle plante mes amis!! 135 centimètres dans un pots de 11 litres ! Cela fais maintenant 5 semaines qu'elle reste exclusivement sur mon balcon car mes box ne sont pas adaptées pour de si grande plante Je précise une nouvelle fois que le pot de 11 litres sera son pot définitif. Je l'arrose tout les 2 jours environ avec 2 litres d'eau ph6.3 à laquelle j'ajoute 0.7 gramme de feeding hybrids greenhouse et ce 2 fois sur 3

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.