Buds are fattening up pretty well and I've had to use more rubber garden wire and clips to keep the branches from bending over. Smell is increasing on the Northern Light but still a mild skunk on the Black Devil. Also gave the very last feeding on the plants this week so they will get nothing but water until the chop. I'm very happy with the microbe populations so I stopped feeding the sugars (molasses/agave) as the plants themselves don't get much out of them; that stuff is just for feeding the soil beasties. I had added some predatory mites several weeks ago to deal with some springtails, and the mites annihilated the population. I did find a developing larva though so there are still some around. Posted lots of microscope videos today.

She looks wonderfully beautiful and vert healthy,she just like her sisters has started flower on August 3rd let's see how she performs,I'm loving this strain Black cherry punch so far! 🔝💚

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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

This is my Diploid Version of the Orange Bud 2.0 she got a really interesting Mutation wich I can Show yaal in a few days when Shes gettin her finally defo and lollipopping ! Never had it before she topped her on her own wich I Never recognised before and I have it direct in Both cultivars from the ice Cream Haze did it aswell and got 3 Main branches from Day 1

Harvest day this is my 3rd grow (1st photoperiod grow) so far definitely the densest buds I’ve gotten now I just gotta work on keeping the stretch minimum to allow better stacking next go if u all have any tips or strain recommendations feel free to let me know :)

V

Hey, there peeps! Apologies for not updating my diary as I have been quite busy balancing non-plant responsibilities -.-! Anyway, we are now on day 75 since I ordered my equipment and started germinating my seed and day 71 since I placed my seedling in her first Coco pot! She is now a staggering 4 foot 2 - which was overwhelming considering this is my first grow and orginally only cleared out 2/3 of my cuboard but now it uses the whole space but she's coming along so well! I have also added a LED Grow Light Full Spectrum 50W Red COB as I wanted some extra light for the bottom half nuggests. She is very healthy (I assume from the strong healthy roots) and hasnt shown any major defects other then the initial defects i encountered in week 2-3 and slight light burn on the top cola in week 7 which was from the plant growing so quickly and touching the light, but I did then adjust the light within 2-3 hours. What do you guys think and how did she get so tall consdiering she is an auto-flower and the strain is meant to be indica domiant?

Hi all👨‍🌾👋 Welcome to my another week update Hope everyone keeping well 🧑‍🌾 Week 6 Mar 8 - Mar 14 It was another easy and exciting week. Everything going absolutely great. Both girls stretched nicely despite selective defoliation on Mar 9. They bounced back almost immediately. Started adjusting mixtures towards removing fish mix completely and replacing with Bio grow. In coming week will adding bio bloom and top max to mixture. There was 2 waterings of 3ltr on Mar 9 + last foliar feeding and second on Mar 13 and it was first large feeding 6 ltr beetwen both. Surprisingly only a few drops of runoff. Watering in stages of approx. 500ml every 20-30min. Decided to not install a scrog this time as want to have opportunity to apply more old school methods of training and to be able to remove/rotate girls easily. Let's see if this will pay me off. So far girls enjoying my care very much 😁🧑‍🌾 Thank you very much for all your likes, follows and comments. 🙏💚❤️💜 Wishing you all amazing rest of the week✨🍀 Peace and love brothers and sisters 👨‍🌾✌️💚 Stay tuned for new week update soon Links https://2fast4buds.com/seeds/TROPICANA-COOKIES-AUTO https://www.biobizz.com/ https://fishheadfarms.com/

Could probably still go for another week, but as it was loosing so many leafs it was better for me to cut it early. Buds are very dense so very interested to know the final weight

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DFIe Buds entwickeln sich sehr gut :) diese Woche war relativ enbtspannt da ich hauptsächlich nur Gießen musste und das ein oder andere Sonnensegel entfernt habe damit ausreichend licht auf alle Buds fällt allerdings bin ich damit leider noch nicht fertig :)

Now she is in floweing stage and I amended the nutrient schedule accordingly. She is nicely streching vertically and it’s safe to say everything is going better than what I anticipated a few weeks ago.

💩Holy Crap Growmies We Are Back💩 Code Name FBT2311 Well growmies we are at 56 days in and everything is going as good as it can 👌 👉Shes been doing really good , lots of buds and some nice colors and smells 👌💪she's the top of of the lot 💪 Lights being readjusted and chart updated .........👍Even with early major issues due to the soil/medium she's come a long way 👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Buds are starting to fatten up, I guess harvest is gonna be in 2 weeks, maybe longer. Problem is that I have to harvest them all at once because I have to dry them in the growbox. ▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄ ▌My setup: ▌Growbox: Secret Jardin Hydro Shoot 80 ▌Lights: Selfmade 184W LED Panel w/ Samsung Q-Series Strips ▌Ventilation: Ventilution Mixed In-Line 145/187m³/h ▌Fan: Taifun FT-18 oscillating fan ▌Heating fan: Trotec TFC 1 E ▌Substrate: 50% BioBizz All-Mix & 50% Perlite (& BioTabs Starterbox) ▌Nutrients: BioTabs Starterbox & tapwater ▌Irrigation: AutoPot 4Pot System ▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄

Last week ahead. Next time will cut nitrogen earlier. These ice cream cakes did not like it at this level. Also had a little dripper clog and mokums tulip got a little burnt. At these high ec levels they are super sensitive to drybacks.

Sorry for lack of updates this week. Just smooth sailing, watering when dry Day 108: About 10-15% amber trichomes. Day 109: Last day of light. Tomorrow will be the start of 48 hrs of darkness. I decided not to flush either plant this time. WW really blew up this last week!

Der Stretch ist offiziell vorbei! Beide Sorten – 24K Gold und Gelato 33 – haben ihre Endhöhe erreicht und konzentrieren sich nun voll auf die Blütenproduktion. Das Blätterdach steht dicht und gleichmäßig, alle Spitzen sind auf einer Ebene und perfekt im Lichtfeld. 24K Gold zeigt jetzt kräftige Blütenansätze an allen Haupt- und Seitentrieben. Ihre Tops sind bereits mit einem feinen weißen Flaum bedeckt, die Blütenstruktur wirkt kompakt und gleichmäßig. Sie duftet bereits leicht süßlich mit einem typischen Kush-Unterton. Gelato 33 präsentiert sich etwas buschiger mit engen Internodien. Ihre Blütenstände sind kleiner, aber sehr zahlreich – viele kleine Tops, die sich gleichmäßig entlang der Triebe bilden. Das Blätterwerk bleibt sattgrün und gesund, keinerlei Anzeichen von Stress oder Nährstoffmangel. Nach dem Entfernen des Netzes stehen die Pflanzen frei und stabil. Eine gezielte Entlaubung wurde abgeschlossen, um Licht und Luft optimal zu verteilen. Düngung & Setup: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC 1.6 | pH 5.8 • 🌡️ 25–26 °C Tag / 21 °C Nacht • 💧 Luftfeuchtigkeit 50 % • 💨 Starke Umluft & stabile Tropfbewässerung Der Übergang in die Hauptblüte verläuft absolut stressfrei – die Pflanzen sind gesund, vital und bereit, Masse aufzubauen. Ab nächster Woche folgt der Fokus auf Blütendichte und Harzbildung – das spannendste Stadium beginnt jetzt!

i only give rainwater now