MAY 17th I'll water the 10th planet again tomorrow. Things are going amazing! I topped one of the blueberry cheeses and fimmed another. I'm not seeing any stress. If they seem good I'll hst some of the others. This doing ONE thing at a time helps figure out problems. It's 75 right now but it was 39 this morning. UPDATE: IT STARTED FUCKING SNOWING TODAY. Forecast looks good and others are putting plants out. I'll hold off. They'll go to the garage soon for hardening off. Looking at other diaries I had much bigger "clones" but they always come full of problems (see last year). These plants are the healthiest ivecever grown. I'd rather have a healthy plant half the size than a clone with a bunch of issues. Tomorrow I'm planning to wash my stakes and grow bags. I'll get the palletts in position and move my cage. I also am considering either putting a small pvc cover on my cage or finding a way to attack something to the trellis system for heavy rains. If anybody has ideas I'm all ears. 5/18 DIDN'T WATER TODAY. Soil was dry but the pots were heavy. I could feel some moisture through the drain holes. I think it would've been alright either way but I'm erring on the side of caution. I'll check again later in the day. I topped one and fimmed anotger of the blueberry cheese. The purple punch is quickly catching g up to her sisters. I HAD to add a small ring around one of the purple pounce plants as it was WAAAAY lighter than the others. It's possible it could've gotten less water than the others last time due to its positioning. I'm also considering adding silica next feeding. So much left to do before they go outside. Oh and it was fucking snowing here yesterday! May 17 and it was snowing middle of the day. Morning temp wad 31 this morning so I'm staying cautious and making sure I have all my ducks I'm a row before I go outside. I'm also weighing options to either add a pvc hoop on top of my cage or look into protecting plants individually come late fall with our horrible weather. I'm leaning towards the pvc top. I think that would greatly help things. UPDATE: Went back over at four and everything's looked great. Leaves praying to the sun. Topsoil is dry as fuck but I can still feel a little bit of moisture through the drain holes plus they have a little heft left to them. I plan on watering tomorrow and see how that goes. I wanted to add silica but I'm afraid of changing to much or raising the ph of the soil. 5/19 Found out that my scale will actually weigh the three gallon pots! I don't have an empty one to fill with dry soil to compare though. WATERED everything today. Topsoil was totally dry. Some plants had some heft to them. However I last watered on the 15th so I decided to cut back on the amount of water and see how that goes. Instead of the full 28oz powerade bottle I gave them a little over half. I tried for approx 16fl Oz per plant. Everything is looking great. Other than the little runt. I don't know whatcthecdeal is with that one bit it may get given away or culled. I also FIMed a purple punch. UPDATE: Went back over around 11 and boy weren't the plants looking good. I'm moving my cage and sanitizing my pallets tomorrow. I sanitized my grow bags. I vleaned them with the baking soda and water and a scrub brush but since I had that problem with fusarium last year I then soaked them in a h2o2 solution for 20 mins before rinsing them off and letting them dry. I am so stoked for this season. Wondering about the pvc top and whether it's necessary 🤔. I have TONS of heavy equipment (well dad does) but the smallest thing we have is a backhoe and a bulldozer neither which I'm to inclined to use to move big plants. I thought that since the door to that garage is large enough to drive a front end loader in than if I could find a way to make my pallets mobile I could bring them in if storms are coming. I worry to much. I also got rid of anything that could gave spires on it. Ilk need to wash my plastic trellis netting and the bamboo as well but better safe than sorry. 5/20 Plants are still growing like weeds and are the ones I HST are recovering nicely. Soon they'll go out to the garage and spend their days outside in the sunshine and their nights inside the garage while I harden them off. Having trouble uploading stuff right now. 5/21 Topped two blueberry cheese and one purple punch. Plants are still doing great. We are getting close to go8ng outside in tye forever homes in smart pots ranging from 10gal to 50 gals. I still need to sanitize the pallets but this week I plan on hardening these girls off fully. 5/22 I weighed a couple of the plants and they were different. I think I got a couple 7lbs one that was 6 something and a heavier one that was 8. Looks like I've found the right amount. I plan to water tomorrow. They'll be moved in the next couple days to the garage and I'll let them fill the 3's before they go in their final homes. Plants are recovering from HST great. Still getting cold nights here. Honestly if I didn't have a major life event happen they'd be outside hardening off now 5/23 Watered everything with approximately 18oz of water. I am either going to move plants outside today to indirect sun (even though they've handled full sunlight from an open window) in the garage and keep the light going for a little longer. They need to fill their pots before they go in their forever homes. I've got some work to do but it will pay off. EDIT: Cage has been moved to its new home. A huge pallet takes up most of it but I have littler ones that will fit in. I just haven't had a chance to disinfect these. I'm probably going overboard but I'm not fucking around with that fusarium or other any pathogens this year. I'm going to use the systemic organocide once I go outside. It's going to rain tomorrow amd might be cold but I still move the plants to the garage in the morning.

First time growing in 64oz amber mason jars.

Week 16 (Harvest) 1-2 Drying day 1 Temperature: 24.5 to 19.5 degrees Humidity: 65% to 50% The girls are ready to be harvested! Before chopping them down, i took a lot of pictures. I was able to remove most of the soil from the Biscotti #2 to see the rootball. I hang the plants as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% Today i checked up on the drying plants, and i see there are some buds touching other buds, so i chopped the plants in half. The buds are still to the main stem for a slow dry, but are hanging more spreaded out to prevent any budrot issues. I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. For the next grow i already germinated 2x Chemdog (GreenHouseSeeds) 2x Gorilla Kush (GanjaFarmerSeeds) and 1x Deep Candy CBD (GreenHouseSeeds) And I have some upgrades planned aswell! I bought a autopot kit with 4 15L pots, this way the plants will have water and air 24/7 whenever they need it. I have seen alot of great results using autopots so i am very exited to try it out! And I bought a small camera so i can shoot some weekly timelapses! Feel free to Follow me if you like to get notified for the upcoming diaries! Thanks for checking out this diary, peace! (More harvest updates coming in the next couple of days!) Huge thank you to Zamnesia for the seeds, and Plagron for the collection of nutrients, and the opportunity to participate in the POWERBUDS contest! It was a fun and learningful adventure!

She completed the first week of flowering happily and she keeps stretching. Trailers net added to level the canopies.

Day 30 toady, i switched to 12/12 3 days ago e the babies are already stretching hard and some are showing preflowers i'm pretty happy i'm watering with no nutrients as i'm using Canna Pro Plus soil and it should have enough nutrients for the first 3/4 weeks of flower. I cleaned the bottom of the plants from lowers branches and leaves and i will continua till day 14 of flower and i fixed it with a bamboo stick i got gifted from @AlpineGoat i will fix the other branches in the next weeks i'm pretty stocked with this grow this genetics are really solid growing strong and fast! Good job @Exotic_Seed!!🙌👍

Defoliation day 38-43✂️

Buds are super dense, like rock hard no PGR tho, new note in my books, dense buds can definitely exist without PGR's. Leafs are bleaching, trichomes are not ripening tho all clear. Buds smell like that Hubbabubba pink bubblegum! parent genetic Hubbabubba Haze is definitely comming trough! Top Buds are turning purple due to the intense light, same as every branch that hast direct light blasted on it, the shaded side doesn't. No Light readings from now on since I don't change anything and the plants aren't gaining size anymore, it stays the same. Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20241202 23.5 61.5 20241203 23.7 61.2 20241204 23.5 60.3 20241205 22.6 62.1 20241206 23.2 63.2 20241207 23.5 63.4 20241208 22.8 62.4 DATE - PH 20241202 5.89 20241203 5.97 20241204 5.98 20241205 5.98 20241206 5.93 20241207 6.12 20241208 6.10 DATE - ORP (mV) 20241202 76 20241203 64 20241204 59 20241205 43 20241206 86 20241207 121 20241208 95 DATE - EC(us/cm) 20241202 2182 20241203 2096 20241204 2109 20241205 2110 20241206 2178 20241207 2210 20241208 2150 DATE - CF 20241202 21.82 20241203 20.96 20241204 21.09 20241205 21.10 20241206 21.78 20241207 22.10 20241208 21.50 DATE - °C (Reservoir) 20241202 21.8 20241203 22.2 20241204 22.6 20241205 21.8 20241206 21.4 20241207 21.3 20241208 22.0

Top with new soil and recharged

Greetings, fellow cultivators! Week 5 unfurls like a verdant tapestry, and my Blackberry Auto continues to astonish with her relentless growth and burgeoning beauty. Join me in this chapter of botanical marvels, where every leaf and bud tells a tale of meticulous care and burgeoning potential. Unstoppable Growth and Insatiable Thirst: Blackberry Auto's growth knows no bounds as she reaches for the heavens, drinking voraciously from the AutoPot Aquavalve. The rhythm of her growth is like a symphony, each day bringing new heights and newfound vigor. It's a testament to her vitality and the nurturing environment she thrives in. Enormous Leafs and Branch Bending Mastery: The foliage has evolved into a canopy of gigantic leaves, each a masterpiece of photosynthetic prowess. As I continue to bend branches, opening her arms to the light, the canopy becomes a labyrinth of greenery, optimizing light penetration and promoting lateral growth. It's a dance with nature, where every bend is a stroke of horticultural artistry. Budding Beauty Unveiled: As the first week of flowering (or pre-flowering, depending on interpretation) dawns, Blackberry Auto reveals the promise of her floral bounty. The buds, adorned with an intricate structure, are a sight to behold – a precursor to the botanical masterpiece that awaits. It's a moment of anticipation, where each bud holds the potential for a harvest of unparalleled quality. Rapid Evolution and Community Gratitude: With each passing day, Blackberry Auto evolves into a botanical marvel, a testament to the magic of cultivation. A heartfelt thank you to @fastbuds_official for bestowing upon us this exquisite strain, a true gem in the world of cannabis genetics. To Aptus Holland, my main sponsor, your support fuels this green journey and enables the flourishing of Blackberry Auto's potential. Kudos to Grow Diaries for providing the platform to document and share this journey, and a shoutout to the community for the camaraderie and shared passion that enriches our collective cultivation experience. As the saga continues, I invite you to witness the unfolding chapters of Blackberry Auto's odyssey. Together, we cultivate not just plants, but a shared love for the botanical realm. Stay tuned for the forthcoming adventures in this GreenThumb Symphony! Genetics Blackberry Auto @Fast_Buds Food - @aptusholland @aptus_world As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life

Week 2 - the growth is very good and I can see a healthy root development at the bottom. I watered twice this week - a little dryback in the first weeks should be good to promote roots. DLI 20 / EC 1.2

Wow she's frosty!!!??!?!! Did I mention that before? 😁 😂 Trichomes going cloudy now.

Como ya he dicho, siempre ofrece resultados increíbles, la he cultivado tanto en interior como en exterior y siempre sale increíble

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

Smells very strongs and the big buds. I love grow this plant

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Un video della cime della Moby moltp grossa e compatta promette bene speriamo si ingrossi come spero,adesso si va forte con i ferti per cercare di darle tutto quello di cui ha bisogno.

I'm back from vacation. So far, everything is fine with the ladies. They look great, and I think I'll be able to harvest them in a week and a half. 💚💚💚. From now on just tap water.

I never know what to put here. Maybe thanks to the 2 people that look at my diaries?