28.04.2024 First harvest in this run! Tropicana Cookies No1 is a winner.) First Tropicana Cookies is harvested on 89 day from seed. Total 55 days off flowering. Fast flowering indeed as fast in vegetative stage. Cut this girl in branches and hang upside-down in smaller tent for drying Set RH @ 55% , temperatures not able to control so they will be something around 20-21 in drying tent Second Tropicana will be chopped within a couple off days In this cultivation, I used commercial LED lighting for the first time—the HLG Scorpion Diablo 650w, a beasts of light. It helped the plants beneath it develop exceptionally hard heads without heat-induced stress. The light spectrum is excellent, and the plants under it appear much healthier than those under my old light. They also finished faster, if that has any relevance. After numerous failures and difficulties with the timers I used for pumps and electromagnetic valves, which resulted in interrupted irrigation on several occasions, I believe I’ve resolved those issues. The TrolMaster programmable devices work perfectly in recycling mode. The ability to adjust times in seconds is precisely what I needed! The TCS1 Tent-X brain, equipped with an excellent sensor for temperature, humidity, and light detection, is remarkably accurate with rapid value measurement response—faster than the AC Infinity 69PRO controller. My favorite piece of equipment is the AMP3 sensor with pH and EC probes. It performs exceptionally well—precise and accurate. Integrating it into the system is as easy as a breeze. All equipment and sensors can be added fast to the entire system. Additionally, the humidity control I use with the Corroventa K3HP air dehumidifier works like a charm! I am extremely satisfied with TrolMaster equipment and highly recommend it to anyone in need of a precise and reliable system for their grow tent, especially those using hydro or aeroponic cultivation methods. 01.05.2024 Checking TC in drying tent, perfect conditions, i will like more to have cooler temps but ... Six days already drying, think a 4-5 more and trimming. Tomorrow or day after is harvest off second TC and probably one Purple Lemonade... 12.05.2024 First Tropicana Cookies is ready for trimming and curing. Hard and dance buds. Try some small bud, very strong stuff! From first early girl i got 128g net weight Second Tropicana Cookies is on trimming session within couple of days.. 15.05.2024 Second Tropicana Cookies get trimmed. Amazing plant in term of bud density and aromas that it have. Hard and high odor buds. From second girl i got 131g net weight Total dry bud mass from two plants is 260g, Total power consumption for this two girls is around 180w. Total power used in whole tent is 720w at its maximum peak for 8 plants. Next week after leaving it in Grow Bags , first smoke review, can wait ! Overall growing Tropicana Cookies was easy grow with lot of fun. This girls are resilient to everything, from bad weather and less than perfect climate conditions. They except all. Growing two plants i can say that they grow very uniformly, finishing at same height and overall same density, size and shape. Almost like from a cutting. That is what i really like ! In future i gonna to grow this lady's at least one more time but with difference, i will grow them as only strain in same tent. Combining them with Purple Lemonade and Wedding Cheesecake was little bit challenging, i feel that either off three cultivars didn't show the best off them. Main deference was plant height and nutrient requirements. Highly recommended strain for everyone !

Pretty happy with the grow and the harvest, the drying went well also! Each grow highlights changes for the next and this has been no different! I'll be making more training adjustments in the next runs to try and refine the vertical scrog and get to the point where it's a wall 1 bud thick! I know it will get there in the end it's just like relearning how to do a horizontal scrog! I just need to predict the way the plant will respond when the light is from the sides! Bravery and brutality during pruning I think is the key! 😂✌️💚

Day 78 - Starting week 12 and she’s not going far into this week. Will end up giving her the axe on Thursday so she’s got one more full day to live. Trichs are about 25% amber now so she’s definitely ready.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . This week she continued to develop very well 😊. It was poured twice with 1 l each time. She got training again (topping) and will get it a few more times so that she becomes a real bush :-). Otherwise everything was cleaned and checked. Until then, have fun and stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Trichome check I’ve discovered she is around 30% Amber. 🛋️🔒 Going to have to chop her down now. She sure is frosty ☃️❄️🏂 No purple in sight 👀 😬😒😪😢😭 30% amber GGGGGGGGGodaaam 🤯🤯🤯🤯🤯

Giorno 80 La Sweet Cheese è stata tagliata. Purtroppo già dalla seconda settimana avevo pensato di rimuoverla per lasciare spazio alle Crystal Candy che erano belle grosse ma alla fine dato il suo odore di formaggio/frutta ho deciso di tenerla. Le Crystal Candy anche loro sono a sola acqua da 10gg e entro 4/5gg verranno tagliate.Loro hanno sempre il solito odore di caramelle fragola/melone. A presto con qualche foto dei fiori 😊👍

-15 till cut for mosts. Smell is very strong , especially dbl cookies and gorilla. All the strains are very solid and supersticky like never i seen😍💚.

Week 6 of Flower: Watered in at 800ml, water only. Now we wait for the fade(senescence). View through the scope: Mostly cloudy some clear.

this week you get shit pictures cause never any sun here. plants are doing well, as soon as i flipped the pineapple had white hairs very next day. the shiskaberry still has no white hairs but is stretching and catching up to the pineapple. its only been a week since my mass defoliation and it looks like i didnt even trim anything( will have to re-trim week 3 of flower) i also bought an ac infinity exhaust fan for better circulation,and i will be buying a dehumidifier this week. i might start a scrog today ,its kind of late but if anything it will be support for the buds.

420 Fastbuds Week 2 Cherry Cola Auto This week has been good. I know it's been 4 days since last updated but I was out of town last week and was late to update by a couple days. They have definitely grown substantially since last updated. I'm still keeping every thing the same as far as watering, light schedule, and preventative maintenance. All in all Happy Growing

Die Blüten reifen weiter und verbreiten einen süßlichen Duft. Auch die Hitze in der letzten Woche hat die Pflanze gut weggesteckt und macht einen vitalen Eindruck. Auch ist die Pflanze wieder weitestgehend frei von Blattläusen.

Soaked seeds all in peroxide solution for effortless germination 48 hours or until root pops out 1mm, than I paper towel them for 2 days for tap roots before planting in the medium. Note: Smile now Cry Laterz and FX3 were started one week later. Not pictured in this post. The first 6 popped were lemon cherry pop, which are from S1 seeds I made from 2 females using the stress method. I just raised my flowering temps for one day at 92 degrees during week 4 flowering to make them herm as an experiment and it worked😅! This was during a hot summer and I just shut off the a/c for a day in the room which I usually keep at 77-82 degrees! So I basically tricked them!

💧 Wir sind in der 4. Blütewoche angekommen, insgesamt Woche 9 für die Strawberry Banana. Die Pflanze hat sich gut gestreckt und geht jetzt voll in die Produktion, die Blütenansätze an den Trieben werden deutlich erkennbar. 📋 Diese Woche gab es 2 Bewässerungen. Als extra Schub für die Blütenbildung habe ich 3 ml BioTabs Bio Pk 5-8 hinzugefügt, um den Phosphor- und Kaliumbedarf in dieser Phase abzudecken. Die Lichtperiode läuft stabil mit 18 Stunden pro Tag. 📸 Die aktuelle Optik zeigt eine gesunde, kräftige Pflanze mit einer durchgehend satten, dunkelgrünen Blattfarbe, was auf eine gute Nährstoffversorgung hindeutet. Die Struktur ist offen und lässt überall genug Licht an die Blüten. Einzig ein einzelnes unteres Blatt zeigt eine gelbliche Verfärbung, was bei diesem Stadium aber völlig im Rahmen liegt und kein Grund zur Sorge ist. Die Blütenbildung sieht für den aktuellen Zeitpunkt sauber aus, die Stigmen sind zahlreich und vital. 🧐 Alles in allem ein solider Stand. Die Pflanze steht gut im Futter und die Energie wandert jetzt spürbar in die Blütenentwicklung. Ich werde das Blattwachstum weiter beobachten und schauen, wie sie auf den PK-Zusatz reagiert, aber aktuell gibt es nichts zu meckern. Nächste Woche heißt es dann, die Blütenbildung weiter genau im Auge zu behalten.

This week was all about structure and control. We focused on progressive LST, opening the canopy properly, reducing apical dominance and spreading the side branches so more tops can start receiving direct light. We also did a selective cleanup of fan leaves, lower leaves and a few that were touching the substrate or creating unnecessary shade, leaving the lower zone cleaner and improving airflow. On the environmental side, we fine-tuned the setup through the week, gradually increasing light intensity until we reached around 500 PPFD and improving the balance between temperature, humidity and VPD to support growth more efficiently. The goal was not to force the plants, but to organize the structure, distribute energy better and build a stronger base before the next step. The difference is already noticeable compared to the start of the week: the plants are more open, side branches are more exposed and light penetration into the center is clearly better. The next goal is to keep watching each plant’s response, continue watering by pot weight, and very soon start topping the most advanced plants, always progressively and with canopy uniformity in mind.

Getting there

flo 1 at 15 / 02 /2564

Substrate amendments & quantity per bag 22L 1. 15L Coco Substrate (CalMag Buffered) 2. Red Earth Wiggler - Wormcastings 65g 3. Lujae Dolomite Lime 15g 4. Cultera - Vermiculite 25g After removing the 10L bag, I use my spray bottle to moisten the sides of the coir slightly. I then sprinkle Mycorrhiza to assist in a speedily transplant recovery. I also sprinkled some at the bottom of the 22L bag as well Transplanting Done! 🤙t2: Note: The same method, amendments, quantity used to transplant (Jet Fuel) too. About 2 weeks after this one.