Flowering day #48

Grand Daddy Purple autoflower is looking really good. She has not shown any pistils yet. I did a bunch of lst to her and defoliation to open her up for the stretching. Everything is looking good. She looks like she is gonna try to get good size in the small potter. Bigger the better. Thank you Medic Grow, and ILGM. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

DAY 7 SINCE PLANTING: Everything is still going great I really like to baby these girls making sure they are always at the right temp and humidity and never dying for a drink .. you can definitely already tell a difference in how much water uptake each strain differs by... like the washing machine by ripper seeds was the first to take off and definitely sucking up water the fastest. Kosher Kush is super healthy as well along with the free BLUEBERRY seeds from “ Seedsman. I’m planning on moving them into my tent here in the next 10-14 days under my 1000 watt MH (dimmed to 600 watts) and 2 other mars hydro 150 watt leds(at half power) if you guys could help me out with your opinions ,thoughts, critiques Anything would be appreciated like how far away should I keep the lights after moving them into the 5x5?

Let the flower begin! Shut the lights off April 1st so when they wake up at 7am the flower cycle is on!!!! Let's "flipping" GOOOO

Hey there guys Check out this week spoilers From Feb 14 til Feb 21 we gonna be showing up vids and pics fellas Also, tomorrow the 20th we got to feed the girls, we got to keep them tight at the LST so we need to stick an eye on them for them to grow and yield the way we want to Hey any advice is more than welcome feel free to post any comment or what you feel Let us know how we can improve our diaries, pics, vids, just let us know what you think about us and what do you have for us to share on a positive vibe always of course Take care growers good vibes and good luck with your grow to all of you At the grow diary community and for those who haven't found us yet We here we salute you And we send you blessings Canna growers won't stop growing Jah bless us all Let's keep it up and rock and roll

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the Update 😃. Harvest day 64 since time change to 12/12 hrs. Hi everyone 😁. Today is the day . The lady was harvested. It smells extremely delicious and I can't wait to try it for the first time in a few weeks 😀. Immediately after harvesting, she was put into the drying tent. The tent is constantly 19-22 degrees and 63% humidity. After about 10 days, it is put into the glass for fermentation together with 62% boveda packs :-). Of course there will be a last update after fermentation :-). Until then, I wish you all the best. Stay healthy 🙏🏻. You can buy this Strain at : https://www.exoticseed.eu/ Type: Quick Sherbet ☝️🏼 Genetics: 75% Indica / 25% Sativa Sunset Sherbet X Black Lemon 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

The Apple Betty babies are doing great 😊 I’m very pleased with the results so far, I just wished I would have known they would have such a large stretch, they D almost doubled in size in 14 days. At day 8 I stopped tucking the branches and allowed them to grow up. In hindsight, I probably should have kept going for another couple of days. They continued to stretch rapidly all the way up to date 12 or so, much more than my other strain that I have going as well. At day 10 I cleaned up some of the small bud sites and leaves that were below the 1st trellis. These sites do not get enough light to make anything good, and take away energy from the main tops as they grow and compete. A quick snip here and there will really help the end result. At day 13 I decided to add a second trellis net to provide support to the tops that came up so fast. They seem to have stopped their main stretch faze, and are looking happy and healthy now. I’ve continued my water, water, feed schedule and have not seen any cause for concern. The girls are taking a little over a gallon of water every 72 hours at this point. Humidity is being controlled automatically with my in-line fan and humidifier. RH is set to 57% and temps hover between 77-80 degrees with lights on, and about 70-72 with light off thanks to my furnace being back on for the cooler temps. The 2x4 5 gallon girl is doing great as well. 😊During the stretch, she flourished just as the girls in my big tent did as well. She is going to have some great bud, the branch structure is nicely developed with tight node spacing and large tops. I’ve been plucking off all the lower growth, and tucking leaves as they block bud sites. I will be doing a defoliation next week. Happy Gardening 🇨🇦👊❤️

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/12- Week 5 of flower is upon the FastBuds Papaya Sherbet photoperiod and she's looking like a champ! 9/14- My daily routine of watering, removing dead foliage and checking over the flowers continues. 9/16- The flowers on the Papaya Sherbet are all stacking nicely and are really starting to get super frosty! 9/18- Storms came thru overnight and in the morning I found that the Papaya Sherbet had sustained some damage. Right where the divide was from being topped she split. I quickly mended the split with duct tape and crossed my fingers for luck. I also place a couple more support poles to help support her. With another week of flower behind her, the Papaya Sherbet is looking to be in great shape for the upcoming weeks where she'll be putting on weight! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers

Beginning of week 5 The Plants finished stretching & started producing flowers. I did some more defoliation at the bottom of the plants. The Co2 in the tent is getting a little bit better, but in my opinion still way to less. But overall, the plants are very healthy. These ladies are drinking about 2.5 liters of nutrient solution every day, they thirsty as fuck.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

week intel: every thing is amazing girls are ripening , we can now cause more e.c stress than before because: 1-plants are very mature now and can handle stress 2- at this week its the only stress that is helpful for increasing plant resins stresses : E.C stress around 1.6 and 1.7 3 times a week feeding: i replaced B-52 with Bloom Base Nutrient i feed them 3 times this week with this order : day 1 : i feed them high with base nutrients(calcium & micros (half dose) + Bloom) about 850 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them high dose of Top-Max + Bloom Base Nutrient around 877 ppm - 1.7 e.c to cause stress . day 5 : i feed them high dose of Feeding Booster around 850 ppm - 1.7 e.c to cause e.c stress again guide of the week : last weeks are time of ripening , and the only helpful stress is e.c stress at this moment

On the first day of this week, I topped the plants after the 5th node. 3 days later I switched to 12/12. The reservoir wasn't quite empty yet, so I didn't fill it this week, but I probably will at the start of the next one. Plants are growing quickly now, the yellowing in the BJ and NYC has also pretty much recovered, nutes seem to be fine at the moment. I fear they might grow taller than I'd like them to, but I guess we'll see. I just hope I don't have to put in the net this time, as I like to reserve the option of taking them out of the tent. I also bought an RO filter, which I am probably going to use the next time I fill the reservoir.

Se da fin a este cultivo de 2 variedad en carpa de 80x80 por 240w. La primera variedad ya en proceso de curado es la Green crack punch (5plantas) tuvieron buen crecimiento, pasaron por 2 transplantes ( 3lt a 7lt) muy rico sabor se llega a sentir los terpenos de cada cogollo. No es todo, en este mismo espacio nos quedan aun las 4 powerFlower, las cuales estos dias se iran de corte para preparar el secado y posterior curado. 5 Green crak punch

The island glues are going extremely slowly and the Amnesia Haze has just gone into Flower, she currently is about 70cm tall so very excited

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 51 since time change to 12/12 h. Hi everyone :-) . The buds get bigger and bigger. I think the next 14-18 days will be harvested because the trichomes are already 70% milky, 10% amber and 20% clear. For the next 9-13 days you will rinse with Canna Flush. I wish you a lot of fun with the update. Stay healthy 👍 You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .