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Hello, friends! It's been an exciting second week of flowering in the Anesia run, and I can't wait to share all the amazing progress with you. Our lovely ladies are well into their flowering stage, and the changes are spectacular! The transition from vegetative growth to blooming is always thrilling, and this week has been no exception. We've adjusted the nutrient mix to support their flowering needs. Here’s what’s been on the menu: Regulator: Keeps plants stress-free and promotes healthy growth. CalMag Boost: Ensures they get enough calcium and magnesium for robust bud development. Top Booster: Enhances flower production and increases the number of bud sites. P Boost: Provides the phosphorus needed for energy transfer and flowering. Watering pH: Maintained at 5.8 to ensure optimal nutrient uptake. TDS: Held steady at 420, giving them the perfect balance of nutrients. The Anesia Beauties 🌟 Each plant is showing unique characteristics, and it's fascinating to watch them develop their own personalities. The buds are starting to form nicely, and the aroma is beginning to fill the air. Future #1: This strain is living up to its hype, with dense bud formation and a vibrant green color. Zoomiez: Looking strong with vigorous growth and promising flower sites. Apricot Oreo: Developing beautifully with a sweet fragrance that’s already noticeable. Red Banana Pudding: The solo survivor is a true champion, showing great resilience and structure. Training Techniques This week, I focused on some light defoliation and training to ensure optimal light penetration and air circulation. These techniques are crucial for maximizing yield and preventing mold or mildew. Maintaining the perfect environment is key. Temperature is kept at a steady 25°C, ensuring the plants are comfortable and stress-free. Humidity levels are carefully monitored to avoid any issues during the flowering stage. I've captured some stunning shots of the girls in full bloom, which I'll be sharing on Instagram. The sight of those trichome-covered buds is truly a feast for the eyes. A huge thank you to: Anesia Seeds for these amazing genetics. Aptus Holland for providing top-notch organic nutrients. Future of Grow LED for the incredible lighting that keeps our garden thriving. Grow Diaries for the platform to document and share our journey. The Grow Diaries Community for your constant support and inspiration. Stay tuned for more updates, and don’t forget to check out the latest episode of Welcome to the Green Oasis on YouTube, where I dive deeper into the garden's progress and share more tips and tricks. Keep growing, keep glowing! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you Al
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Howdy, So this is now the first day of week 14, which is 99 days from sprout, 53 days from when I flipped the lights to 12/12. Still maintaining nutrients at the same levels, topping up on alternate days with RO water or Nutrients. Checked the trichomes under the scope yesterday, but forgot to save the video. So will post a video in a couple days time when I check them again. So far it’s looking like they’re about 75% clear, 24.5% cloudy and the other half percent are made up of translucent amber trichomes. I think she’s still got another 2 weeks in her, as I’ve read that people make the mistake of cutting early because they go off breeders flowering type from the day they flip lights when you should do it from the day you see pistols, which for me was about 8 days into 12/12. Really struggling to keep humidity down, so have a 10L per day dehumidifier coming this week to aid me in the last couple weeks to make sure all this hard work wasn’t for nothing! I needed one anyway to use once this lady is hung up to dry. I am still having to cut off about 5-10 buds per week that are burning unfortunately. I am also in the process of building a grow room around the tent, if I can get it finished, that will mean I can give these ladies some more space and finally be able to raise the lights. I think the better quality smoke will be just under the canopy as I have a feeling the lights are frying off the THC faster than the plant can produce it. Hopefully it can recover once I raise the lights... Anyway, waffling over. 🌱
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Que Pasa familia,Tenemos cambios , 12/12 empieza lo bueno(floración), empieza a oler el cuarto a un aroma especial 😉, os voy a dejar muchos vídeos para que no tengáis ninguna queja. •primer problema y único , es la temperatura. (Max30 min28 con Luz). Llevaba varios días comiéndome la cabeza , de mientras tengo medio abierto las compuertas del indoor. Todo lo demás funciona, se las ve Sanas, veremos las próximas semanas.
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Que Pasa familia,Tenemos cambios , 12/12 empieza lo bueno(floración), empieza a oler el cuarto a un aroma especial 😉, os voy a dejar muchos vídeos para que no tengáis ninguna queja. •primer problema y único , es la temperatura. (Max30 min28 con Luz). Llevaba varios días comiéndome la cabeza , de mientras tengo medio abierto las compuertas del indoor. Todo lo demás funciona, se las ve Sanas, veremos las próximas semanas.
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As usual this Forgotten Cookies🔥🍪 from Mephisto genetics is a beast of a plant! Reaching over 4 foot y’all and 3 foot wide this plant will hands down produce some solid weight! 🔥🔥🔥 Smells of fresh brewed coffee and baked buttery dough are spot on the best way to describe the smells pouring from this autoflower! ☕️🥐 Closing in on it’s life cycle i will closely start watching trichomes in the next week or two and then begin a good week long flush with 48 hours of darkness! I will start a timer and give the plant some cold night to bring out the plants true colors 😈
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@Damonkey
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Everything went well right through flush the last to show amber trichs were the Banana Crack, on harvest everything was well ready to come down. Everything is hanging to dry I’ll complete the harvest section in about a week. I’ve tested all three. Zour Apples is an Indica beast, super strong and dank. Banana Crack is a Sativa with a kick, it’s good and tastes great, strong bananas and ripe fruits. The Cherry is fantastic, smooth sweet and strong. All drying steadily 5 days down.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.
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Blasted a small amount just to see ...💎 Started to chop at 8 weeks I'm on plant 9 of 19.... 🍊🍊🍊🍊🍊🍊🍊🍊🍊 😈