Cookies N Cream Clone one from Zombie66 Clone two from ATMBKK

Super frosty and so close I can taste it.

Despite starting a week later than the others, Acapulco Gold filled the gap thanks to its natural genetic strength. Clear sativa structure, long-fingered leaves, slightly more spaced internodes, but with excellent reactivity to pruning. VPD: 1.2 EC solution: 1.45 mS/cm Daytime temperature: 28.3°C 💧 Fertigation: Uniform hydration on 40 L of BioBizz All-Mix substrate with pre-switch mycorrhizal treatment (Extreme Mykos + Carboload). Sensizym and Rhino Skin in metabolic support. 🧠 Notes: Some leaves show marginal yellowing, corrected with the calibrated insertion of Cal-Mag. The plant expands very homogeneously, ready to receive active floral stimulators starting from mid-week. 🔧 Objective: control of the stretch, shade management in the lower part with direct ventilation and completion of the last 10% of the SCROG network.

Three of the four autos popped on day 4 and the fourth plant popped on day 5. Watered 1.5 oz when I planted in final smart pot size 3 gal. Watered 2 oz on days 3,5, & 6 when it looked dry on top. pH at 6-6.5 before I got a meter.

The cal mag deficiency that hit hard early on during the stretch is showing, fuckin hate bad batches of soil. This stuff had little to none in it I couldn’t get enough added in to keep her happy. All in all just goes to show how fire these genetics are because the flowers she’s put out however lacking in size they may be look like an amazing head stash Happy growing y’all thanks for watching 📺

So I have started the plant in a rockwool cube. Updates to follow

14.12: Last week; we’re about to finish! Will update you soon. Keep an eye on the harvest posts. 16.12: Fade about to run out will change to RO+Cleanse when it does, Will run 3 days of RO to as scheduled from Athena on 6-6.4 I did write a reaaaaaally detailed post but growdiaries managed to delete/not post it

Drunken Bitch Slap is growing great under the Hortibloom Solux 350. I switched light today to 12/12. So time to start the stretch, and flowering stages. She did get a lot of training today. From root pruning to lollipopped with a touch of defoliation, and lst. Nothing else to report at the moment. Thank you Hortibloom, and Aeque Genetics. 🌱👍🏻🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

End of Week 3 update for the Exodus Cheese and GH Cheese, looking really good, just need to feed em abit more Nutes because they are looking hungry. I have uploaded a video for you guys 👍🏾🌱💚😎

Week 5 flower. This one just grows slow. Slowly filling in. Very frosty, but not a nice smell. Hopefully the flowers end up tight, hard, and smelling great. Lights are at 12-14” from canopy, and plants are taking it well. Blumat drip still working, and hand watering once a week with Gaia Soluble Seaweed Extract 0-0-17. Not going to top dress anymore as these 30 gallon pots have lots to offer still and this plant is using nothing really. Thanks for views!

Week 2 - Going far better than the first time out! She's growing and she's green. PH has been managed, and no signs of cyanobacteria/sludge! First video is day 13 - The fun part of this grow is being able to show everyone what her guts look like.

Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 Sorry for the delay on the updates. ** THIS TEXT SERVES FOR WEEKS 14-18** I had ALOT of problems with this lady these past 4 weeks. Really bad weather, rain, wind, blazing heat, cloudy, temps going from 17-35C every other day for 2 WEEKS straight.. very sketchy! World's going to shit y'all! Also had a Spider mites battle for 3 weeks and finally got rid of them. And on top of that, all of the pictures I had weekly were deleted off my pc.. Only have a few for each week, luckly found those on my phone. I've been watering 2L every other day for the past 4 weeks. Some days less.. about 1.6L beacuase there just wasn't enough sun for her to drink up. On week 16 there were some crazy-ass MFing winds. I'm talking gone with the wind style. As I had the spider mite problem, I didn't want to bring her in the house and risk those little fuckers finding their way to my grow room. (As I have that section perfectly isolated and pest free, wanted to keep it that way.) The result of not bringing her inside? The bottom branches that weren't tied down properly because I didn't think they would be damaged as the balcony has a little wind breaker on the bottom half. But to my surpise.. all three branches snapped and broke, So i decided to go ahead and take them off. I know it isn't much info for the past weeks, but It's what I've been battling with. The buds are airy as a result of all the stress, don't look to appleaing to be honest. My other two GSC came out GREAT, awesome lovely dense buds but those were different conditions. I'm just finishing her to harvest because she made it through a big battle and deserves to be harvested as a champion she is. Keeping in mind this was just a balcony experiment to see what I can and can't do with this balcony.. I'm not too worried about the final outcome. Luckily she pulled through so i'll make some hash with what I harvest. I'll also be joining the FastBuds Halloweed contest with this lady before harvesting and I've got the perfect idea... 😏 Hope you all enjoyed the update and again sorry for the long delay on this one. You can check out my other diaries of indoor ladies. Take care out there! One Love!

Hey, the three little ladies are doing great! Soon they’ll be transplanted into my pre-made living soil mix that I prepared 1-2 weeks ago. Let’s see how they like it!

In my experience, mango is a bit hard to to achieve the best looking and tasty smoking buds. I had to do many extra stuff at the end, gave a lot of stress to plants. Fortunately, everything worked out so well, the stress doesn't interfere with the taste much. It smoked very good, hit heavy indica with tropical kush taste. Lastly, Within a control environment with proper knowledge, I did all of these in my whole plant cycle : LST, HST, chiropractic, stem splitting, extreme cold stress, and total darkness.

The best plant I have ever grown. Very resistant, and great flowering, fat buds, large flowers and beautiful colors on top of a whitish resin. This week there is no fertilizer, so as not to have problems with the harvest regarding taste. The leaves turn yellow quickly.

Im Großen und Ganzen bin ich sehr zufrieden mit dem Grow. Ist die erste erfolgreiche (ohne Schimmel) Outdoor Ernte. Für mal so nebenbei echt gut geworden! Ich freue mich schon auf das nächste Jahr!

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

X

This plant has been pretty easy. No real problems throughout entire grow. Now waiting to cure for 4 weeks before i try it out.