Flowering is fun! Smell is getting better every day, the color and the leaves look good. Still lst the plants for now tent is filling up nicely I’ve can’t see anything that’s going wrong :) ❤️

After 21 days in turbo cloner I transplanted 4 Sweet seeds Green Poison into 1 gallon plastic pots filled with Cana coco. Few days later I transplanted another 4 clones into DWC! Stay tuned! Coco feed at 700ppm Dwc feed at 480ppm

What a season so far. The three photoperiod girls are looking very impressive thus far. Their growth rate has slowed to about a half inch per day, and the signs of early flowering are appearing. 3/6 Sprayed with Mammoth CannControl 3/10 Light top dressing with Bu's Blend + Custom Amendment Mix

So heres the heavyweight Fast and vast. Id say im abit disappointed for the false advertisement on the heavyweight seeds range. It states that in good conditions the plants will be ready in 8-9 weeks with outstanding yileds. But fingers crossed, i cant talk big. Never know what these will produce! Day 35 from seed now and it’s already showing its pre flowers. I will update week 6 on tuesday! One Love

its growth is bad .. it will not grow more than that ... wrong with its genetic error ... and I think it will not grow more than that ... I'll leave it there ... to continue its bad development ... and that will not produce nothing......

With another good week under the belt, the tent has been flipped to flower. A pre-flower strip will be performed sometime in the first week here, and then it's off to the races. I'm hoping to see around 150g without trim from this go, let's see how we do. -9/24- Performed a first week strip to let the ladies breathe a little better, looking good. Still a lot of leaf mass to go about photosynthesis, just removed the less useful leaves and a handful of sucker nodes that had little or no light exposure. -9/25- Noticing the stretch bit time. They gained about 1/3 their total height in the past couple days.

🍼Greenhouse Feeding BioGrow & Bio Bloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Ha sido una buena semana, ella ha dado un gran cambio en su lugar definitivo 😎, una mala noticia es que algun tipo de saltamontes se ha comido una parte de una hoja, el tratamiento fungicida e insecticida no le ha gustado mucho porque finalmente la ha dejado en paz ✌️. A partir de ahora se aplica riego manual, 1/3 de la dosis recomendada por el fabricante ya que al estar en exterior y en buena tierra tiene bastante comida.

Shes growing well. No problems here. The substrate does all the work. NOTHING BUT TAPWATER. Happy with colour and vitality so let's keep it going. Topped at day 18. Hope all is good🍁🔥🏻

This girl is growing like a sword – tall, slender, and cutting through the canopy with style 😅 She's stretched quite a bit, and down below she’s rocking four tiny side shoots that I’m honestly not sure what to think of yet. But hey, I’m letting her do her thing. Stretch seems to be slowing down now, and I'm starting to spot the very first trichomes glistening under the light, always an exciting moment! Let’s see how she continues to shape up in the coming weeks. Staying hopeful!🌱💚

Le hice un scrog sin pensarlo . Veremos si aumenta la producción...yo creo que sí !! La malla scrog de los Master : #kanovikultivo #greenwolvesfarmer

Other than spreading folage out to new found space (had two male seedlings), I haven't maintenanced much. I want to get the pH down slow. I'm doing a top up and going to be careful for no big jumps. I'm gonna take the bins my tank sits on out to give me more grow room for next crop, and to keep reservoir temp down. Check ya later dudes:)))) Oh..I agree that the value of buds far exceeds the amount of vegetables I could ever grow but I'm an outdoors man- it's majority of what I smoke. im doing this strictly as hobby and for more variety.

Day 63. Looking good and sugary. Smells like peaches Day 64. Too pretty not to photograph lol. Day 68. Twisted Trees used my photo of this plant for their website. I'm honored. Great company great genetics.

08.05 Day 49 Fortnightly tent clean out, wipe and dry. Moved all the plants around again. 10.05 Sunday Day 51 Cheese cookies is showing signs of severe over feeding. Going to give her just water for a while. The other 3 look great and are coating with resin already. Going to reduce the a+b feed down to 1ml for a while. Big devil and six shooter have a citrusy smell. Sweet cheese smells like pineapple and is the strongest smell out of all. Tuesday 12.05 Day 53 Got my self a tds meter, finally. I'll now be able to make smaller, minute adjustments if necessary. So cheese cookies at the moment is only getting pk boost + head master =650ppm. The other 3 are being fed at 1100ppm, they seem to be loving it. Spread sweet cheese out a little bit more again. So many lovely bud sites on her!👍🌱 Smell is slowly starting to increase but still very mild smells of citrus, pine and tropical fruits. 15.05 Day 55 Buds on the 2 sweet seed plants are getting covered in trichs. The six shooter and cheese cookies are probably going to take alot longer.

🍀21/07 - Ya se encuentra en etapa de secado. 🍀El lunes le agregue 30L de agua y 10ml de Top Wash. 🍀Esta planta se encuentra mas resinosa y densa que la otra que también cultive. 🍀Todo fue perfecto desde el momento uno, no tuvo ningún problema en toda su etapa de vida. 🍀Tiene mucho olor, a caramelo o crema, todos sus cocos son densos y gordos. 🍀En total dio 163g. 🍀En estos días seguiré subiendo mas imágenes de como viene. 😶‍🌫️🇦🇷🍀Podes seguirme en Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷

This was the last week for the Cookies Gelato. They've turned purple. Weather is not that great anymore, and I want to avoid more budrot, so I had to chop them down 😛

The Bubble OG plants are doing really well. It's crazy because they all started out looking so similar, but now they're totally different. I tried that new training technique on them, but I think I went a little too far. The leaves look a bit fried, so I'll have to be more careful. The new year is off to a frosty start! We've had snow falling for what feels like forever. My kids are loving it, of course. They're building forts, having snowball fights, and turning everything into a winter wonderland. It's been a lot of fun to watch them enjoy it. All this snow is really making me think about how quickly time flies. It feels like just yesterday we were celebrating the holidays, and now here we are knee-deep in winter. I'm looking forward to warmer weather, but for now, I'm enjoying the quiet beauty of fresh snow.